Ba Mee Kiao Moo Daeng Kao Lao Lueat Moo

Stir-fried minced pork with holy basil. A popular fast food dish. Minced pork stir-fried with holy basil leaves, chili, and garlic. Perfectly spicy, salty, and slightly sweet. Best served with steamed rice.

Stir-fried chicken pieces with holy basil. Bite-sized chicken pieces stir-fried with flavorful holy basil sauce. Fragrant with herbs, the chicken is tender and juicy.

Stir-fried fermented pork sausage (sour marinated pork) with holy basil. The sourness of the fermented pork sausage cuts through the spiciness of the chili and holy basil, creating a unique flavor.

Stir-fried canned fish with holy basil. Fish in tomato sauce stir-fried with holy basil ingredients. Rich and creamy flavor.

Stir-fried crispy pork with holy basil. Crispy fried pork belly stir-fried with holy basil sauce. Crispy skin, tender meat, strong flavor.

Stir-fried chicken offal (liver, gizzards, heart) with holy basil. A variety of textures, from tender to chewy. Stir-fried with spicy flavors to eliminate any gamey taste.

Stir-fried century egg with holy basil. The egg is often fried before stir-frying. The creamy flavor of the century egg pairs well with the spicy and salty flavor of the holy basil sauce.

Stir-fried Chinese sausage with holy basil. The sweet and fragrant flavor of the Chinese sausage perfectly complements the spiciness of the holy basil ingredients.

Stir-fried fish fillet with holy basil. Fresh fish fillet pieces stir-fried with chili and holy basil leaves. Sweet and tender fish, with a strong flavor.

Stir-fried fresh shrimp with holy basil. Tender shrimp stir-fried over high heat with holy basil sauce. Spicy and hot flavor, with a fragrant aroma of the sea.

Stir-fried mixed seafood (shrimp, squid) with holy basil. Rich holy basil flavor, perfect for seafood lovers.

Stir-fried squid with holy basil. Fresh squid cut into pieces, with a chewy texture, stir-fried with strong flavors.

Stir-fried Chinese morning glory with red fire. Stir-fried quickly over high heat to keep the vegetables crisp. Seasoned with fermented soybean paste, garlic, and chili. Salty and savory flavor.

Stir-fried morning glory with minced pork. Added texture and flavor from minced pork, which pairs well with the crispiness of the morning glory.

Stir-fried morning glory with crispy pork. The crispiness of the fried pork belly pairs well with the salty and spicy flavor of the stir-fry.

Stir-fried morning glory with fresh shrimp. Added sweetness from fresh shrimp to a popular vegetable dish.

Stir-fried morning glory with squid. The chewy texture of the squid combined with the crispiness of the morning glory.

Stir-fried mixed seafood morning glory. Contains both shrimp and squid. Well-balanced flavor, fragrant with fermented soybean paste.

Stir-fried water mimosa with red fire. Water mimosa has a unique crispiness and aroma. Stir-fried with chili and garlic for a strong flavor.

Stir-fried water mimosa with pork. Perfectly spicy and salty flavor. Enjoy the crispiness of the water mimosa.

Stir-fried water mimosa with crispy pork. A popular dish combining the crispiness of vegetables and fried pork belly. Rich flavor.

Stir-fried mixed seafood with water mimosa. Spicy and hot flavor, with a fragrant aroma of the wok and seafood.

Stir-fried water mimosa with squid. The crispiness of the squid and water mimosa blends well in a flavorful stir-fry sauce.

Stir-fried water mimosa with shrimp. The sweetness of the shrimp complements the spicy stir-fry sauce. A delicious side dish.