Ba Mee Kiao Hai Yong Vibhavadi 16

Egg noodles served with pork wontons and red pork. Chewy noodles, mellow broth. · Can be ordered as soup or dry.

Noodle soup with pink broth from fermented bean curd sauce, crispy fish balls, crispy squid, and morning glory. · A harmonious sweet and sour taste.

Noodles available in both clear soup (light pork broth) and Nam Tok (rich broth with pork blood and spices). · Served with meatballs and your choice of meat.

Soup with meat, meatballs, and vegetables, without noodles. · Rich broth flavor, popular to eat with hot steamed rice.