Ba Mee Kiao Ban Mai (Jay Fai)

Egg noodles mixed with vegetable juice, giving them a jade-green color. They have a uniquely chewy and soft texture, often served with red pork and wontons, as per the restaurant's name. You can choose to have them dry or with soup.

Traditional golden-yellow egg noodles, thin, chewy, and soft, with a subtle eggy aroma. Served with various toppings such as red pork and wontons. The flavors blend well together.

A clear broth simmered from pork bones, yielding a natural sweetness and rich aroma. It has a mellow flavor and is popularly ordered to sip hot alongside dry noodles.

Ice cubes in a glass for drinking water or soda, adding a refreshing coolness to the meal.