Ba Fang Yun Ji Xinyi Zhongxiao Direct Store

Ribs fried to golden crisp, served with hot noodle soup. The ribs are tender, and the soup is savory.

Classic Taiwanese noodle dish, with a rich braised broth made from豆瓣醬 (doubanjiang) and spices, served with large, tender beef chunks and noodles.

Clear and savory broth, emphasizing the original beef flavor. The taste is refreshing and not greasy.

Beef noodles with Sichuan peppercorn and chili aroma, spicy and stimulating broth, suitable for those who enjoy strong flavors.

Contains only rich braised broth and beef chunks, no noodles.

Contains only clear braised broth and beef chunks, no noodles.

Contains only spicy broth and beef chunks, no noodles.

Braised beef broth base with signature pork dumplings, the broth coats the dumpling wrappers, full of flavor.

Spicy beef broth base with signature pork dumplings, spicy and appetizing.

Braised beef soup with bite-sized pearl wontons.

Spicy beef soup with bite-sized pearl wontons.

Braised beef soup with plump vegetable and pork wontons.

Braised beef soup with plump vegetable and pork wontons.

Classic pork and cabbage potstickers, pan-fried to crispy perfection with juicy filling.

Potstickers filled with rich chives and pork, with a strong aroma.

Filling contains Korean kimchi, with a slightly spicy and crunchy texture, the wrapper is reddish.

Golden wrappers filled with fragrant curry chicken.

Filling contains sweet corn kernels and pork, very popular with children.

Vegetarian potstickers made with plant-based meat, suitable for vegetarian lovers (cooked on the side).

Boiled dumplings with pork and cabbage filling, chewy and springy wrappers.

Boiled dumplings with pork and chive filling.

Dumplings with Korean kimchi filling, with a spicy flavor.

Dumplings with curry chicken flavor.

Dumplings with corn and pork filling, sweet and light flavor.

Vegetarian dumplings made with plant-based meat (cooked on the side).

Filling contains whole shrimp and pork, full of fresh flavor.

Thick hot and sour soup base with 8 large dumplings. Enjoy soup and dumplings in one satisfying bowl.

Rich and sweet corn chowder base with 8 large dumplings.

Traditional dry mixed noodles, usually seasoned with lard and fried shallots, with a fragrant aroma.

Dry noodles mixed with rich sesame paste, with a peanut aroma.

Chef's special sauce dry mixed noodles, with a slightly spicy flavor.

Dry noodles seasoned with Zha Cai (pickled mustard greens) and chili, spicy and flavorful.

Clear soup noodles with simple fried shallots and vegetables, presenting a traditional and rustic flavor.

Noodles added to a hot and sour soup, thick and spicy.

Clear soup noodles with multiple small pearl wontons.

Clear soup noodles with large, plump vegetable and pork wontons.

Noodle soup topped with savory and crispy pickled mustard greens and shredded pork.

Pearl wonton noodles with spicy Zha Cai sauce, the soup has a spicy flavor and meat sauce aroma.

Large wonton noodles with spicy Zha Cai sauce.

Small wontons mixed with sauce. Red Oil flavor is spicy, Japanese Style uses soy sauce, salty and refreshing.

Large wontons mixed with sauce. Red Oil is spicy, Japanese Style is soy sauce flavor.

Thickened soup with shredded bamboo shoots, wood ear mushrooms, tofu, and egg drop. Spicy and sour, appetizing.

Western-style creamy soup with sweet corn kernels and egg drop.

Clear soup with chewy fish balls or squid balls.

Light and healthy mushroom soup, full of mushroom aroma.

Clear soup made with stewed daikon radish, sweet and clear broth.

Clear soup with small wontons.

Clear soup with large wontons.

Eggs braised in soy sauce broth, with chewy whites and creamy yolks.

Golden-colored pickled Chinese cabbage, crisp texture, sweet and sour with garlic flavor.

Traditional Korean spicy pickled cabbage, sour, spicy, and appetizing.

Pickled Chinese cabbage, with a sweet, sour, and crunchy taste, not spicy, commonly served with Taiwanese snacks.

Chilled soft tofu drizzled with sauce. Choose from savory oyster sauce, rich sesame paste, or slightly spicy red oil.

Braised tofu, firm texture.

Blanched seasonal green vegetables, drizzled with soy paste or braising sauce.

Slow-cooked daikon radish, melts in your mouth, absorbing the essence of the broth.

Blanched okra, drizzled with Japanese-style dressing, refreshing and appetizing.

Classic appetizer or snack of lightly salted edamame pods.

A platter of common braised items like dried tofu and seaweed.

A combination platter of two side dishes.

Pickled radish with a refreshing and sweet-sour taste of yuzu.

Smoked or braised pig's head skin (pig's ear area), with a chewy and springy texture.

Rich and mellow ground soybean drink, a common Taiwanese traditional breakfast beverage.

Unsweetened Soy Milk, retaining the original flavor of soybeans, healthy and light.

Soy milk made from ground black beans, highly nutritious.

Traditional Black Tea, rich aroma, moderate sweetness.

Frozen packaged braised beef noodle soup, convenient for home heating.

Frozen packaged clear braised beef noodles.

Frozen packaged spicy beef noodle soup.

Frozen raw dumplings, requires self-cooking.

Frozen raw chive dumplings.

Frozen raw Korean spicy dumplings.

Frozen raw curry chicken dumplings.

Frozen raw corn dumplings.

Frozen raw vegetarian dumplings.

Frozen raw shrimp dumplings.

Frozen raw pearl wontons.

Frozen raw vegetable and pork wontons.

Family size large bag of soy milk.

Family size large bag of unsweetened soy milk.

Family size large bag of black soy milk.

Family size large bag of black tea.