B. Elbasha Asok Branch (Halal Lebanese & Turkish Restaurant)

Freshly made fermented milk curd. Creamy texture with a natural tangy flavor. Enjoy it plain as a light starter or palate cleanser.

A refreshing chilled dip made with yogurt and diced cucumbers. Cool and tangy with a slight crunch. Typically served as a side to balance spicy dishes.

A creamy Middle Eastern dip made from roasted eggplant and tahini (sesame paste). Smoky, savory, and smooth. Best enjoyed by scooping with pita bread.

A fresh salad consisting of chopped raw vegetables dressed with oil and citrus. Crisp and tangy. Served as a healthy appetizer or side.

A classic Mediterranean salad with chunks of vegetables and salty feta cheese. Fresh, savory, and herbaceous. Eat as a light meal or shared starter.

A herbaceous Levantine salad dominated by finely chopped parsley and tomatoes. Zesty, fresh, and slightly crunchy. Traditionally eaten with lettuce leaves or bread.

A salad featuring peppery arugula leaves topped with shaved cheese. Nutty, sharp, and tangy. A light and elegant appetizer.

Slices or chunks of tomato paired with white brined cheese. Salty and juicy. Enjoy as a simple, fresh starter.

A mixed vegetable salad distinguished by the addition of fried or toasted khubz (bread) pieces. Crunchy, tangy, and fresh. A staple Levantine side dish.

A platter of assorted cold Middle Eastern appetizers including dips and salads. Offers a variety of textures from creamy to crunchy. Perfect for sharing with bread.

A platter of assorted hot appetizers including fried pastries and falafel. Savory, crispy, and filling. Served as a shared starter.

Deep-fried balls made from ground chickpeas and spices. Crispy on the outside, fluffy and savory inside. Served with bread for wrapping or dipping.

Falafel balls stuffed inside a pita bread pocket with vegetables and sauce. Crunchy, savory, and convenient. Eaten with hands as a meal.

A complete meal featuring a falafel sandwich served with sides. Hearty and flavorful. Ideal for a filling lunch.

Falafel and vegetables rolled in a thin flatbread. savory and portable. A lighter alternative to the pita sandwich.

A falafel wrap cut into bite-sized sections, served with fries and dip. Great for sharing or easier eating. Savory and crispy.

A large platter combining falafel with various dips and salads. Offers a wide range of tastes and textures. Best shared and eaten with bread.

A boat-shaped flatbread baked with your choice of toppings. Similar to a pizza but with a softer, thicker crust. Rich and savory.

Turkish flatbread topped with earthy mushrooms and melted cheese. Savory with a distinct truffle aroma. Sliced and eaten by hand.

Flatbread topped with sliced chicken sausage and cheese. Savory and kid-friendly. A fusion of Turkish pastry and Western flavors.

Flatbread topped with a blend of cheeses and aromatic herbs like za'atar or oregano. Savory, herbal, and cheesy. Similar to a cheese manakish.

A cheese-heavy flatbread featuring a blend of melting cheeses. Rich, salty, and gooey. Perfect for cheese enthusiasts.

Flatbread topped with salty feta, juicy tomatoes, and olives. Tangy and savory Mediterranean flavors. Light yet satisfying.

Roasted chicken shavings wrapped in flatbread with vegetables and garlic sauce. Savory, juicy, and aromatic. A classic street food meal.

Chicken shawarma wrap enhanced with melted mozzarella cheese. Creamy and savory. A cheesy twist on the traditional wrap.

A chicken shawarma wrap served with a side of fries and dipping sauces. A complete and filling meal.

Marinated beef roasted on a spit, wrapped in bread with tahini and vegetables. Rich, spiced, and savory.

Beef shawarma wrap with added mozzarella cheese. Rich, savory, and gooey. Adds a creamy texture to the spiced meat.

A beef shawarma wrap combo with fries and extra sauce. Hearty and satisfying.

A shawarma wrap served 'Arabic style', sliced into bite-sized pieces and plated with fries. Perfect for sharing or convenient eating.

A plate featuring roasted chicken shawarma meat without the bread wrap. Served with sides like salad and fries. Low carb option if bread is avoided.

Chicken shawarma served over spiced basmati rice. A filling and savory meal. Combines tender meat with aromatic rice.

A platter of spiced beef shawarma meat accompanied by fries and sauce. Rich and meaty. Enjoy with a fork.

Beef shawarma meat served over fragrant basmati rice. Hearty and savory. A complete meal with grain and protein.

A combination plate of both chicken and beef shawarma. Great for tasting both varieties. Served with signature sauces.

A burger served in a soft, house-made dough bun. Juicy and cheesy with various fillings. A unique twist on the classic burger.

A soft dough sandwich featuring mushrooms and truffle flavor. Earthy and savory with melted cheese.

A vegetarian burger option using a falafel patty. Savory and spiced chickpea flavor. Served with fresh vegetables.

A meat-alternative burger in soft dough. Savory and rich with BBQ sauce and cheese.

Soft dough sandwich filled with chicken shawarma meat. Savory roasted chicken with cheese and salad.

Fried chicken fillet in a soft dough bun. Crunchy and creamy with mayo and cheese.

Chicken sausage served in soft dough with burger-style toppings. Savory and familiar flavors.

Add an extra patty or portion of meat to your order.

Add extra mixed cheese to your dish.

A combo add-on providing a side of fries and a beverage.

Pasta served with a hearty meat and tomato sauce. Rich, savory, and comforting. A classic Italian dish.

Creamy white sauce pasta with chicken. Rich and indulgent. Notes of garlic and cheese.

Vegetarian pasta in a creamy sauce with mushrooms. Earthy and smooth. Lightly topped with vegetables.

Baked pasta dish topped with a thick white sauce and cheese. Comforting and rich. Similar to a Greek Pastitsio or Italian baked ziti.

Grilled minced chicken skewers seasoned with Lebanese spices. Juicy, smoky, and aromatic. Served on a platter.

Grilled minced lamb skewers with Mediterranean seasoning. Rich, savory, and tender. A classic Middle Eastern BBQ dish.

Chunks of marinated lamb grilled on skewers. Smoky and chewy texture. Served as a main dish.

Grilled chicken breast fillets. Lean and simple. Cooked to be tender.

Skewers of marinated chicken cubes grilled over charcoal. Flavorful with garlic and lemon notes. A popular Lebanese dish.

Half a chicken grilled over charcoal. Smoky skin and juicy meat. Traditional Lebanese style BBQ.

A sampler plate of three different grilled skewers. Allows tasting of chicken and lamb varieties. Good for one hungry person.

A generous platter with five types of grilled meats including ribs. Rich, diverse, and smoky. Ideal for sharing.

Premium imported lamb chops grilled to preference. Tender and rich in flavor. A high-quality meat dish.

A large feast of ten skewers covering all major BBQ items. Suitable for a small group. Offers a complete BBQ experience.

A massive family platter including a whole chicken and a dozen skewers. Served with rice. Designed for large groups or parties.