Bếp việt Banh Canh Specialty Restaurant

A dish featuring Vietnamese noodle soup, banh canh, topped with charcoal-grilled pork. The harmony between the tender pork marinated in a special sauce and the deep broth is excellent. Enjoy the noodles and meat together in the warm soup.

A hearty and refreshing Vietnamese noodle soup brimming with fresh seafood such as squid, shrimp, and clams. It is full of the flavors of the sea, characterized by its spicy yet clean broth. Enjoy the noodles with the seafood.

A clean-tasting Vietnamese noodle soup featuring plump shrimp and crispy fried crab meat. It is characterized by its mild yet refreshing broth and the harmonious flavor of seafood. Enjoy the textures of shrimp and crab meat.

A Vietnamese noodle soup generously filled with tender, slow-cooked meat. The rich and deep broth is excellent, allowing you to fully appreciate the flavor of the meat. It's a hearty and warm meal.

Vietnamese-style fried rice made with plump shrimp and exotic Tom Yum sauce. The unique sweet, sour, and spicy flavor of Tom Yum is well-absorbed into the rice grains. A special fried rice that lets you experience authentic Vietnamese flavors.

Soft white bread that offers a different taste and texture when dipped in banh canh broth. It enriches the flavor of the broth and adds to the feeling of fullness. A great side dish to enjoy with broth-based dishes.

A representative noodle dish from the Hanoi region of Vietnam, eaten by dipping charcoal-grilled pork, fresh vegetables, and rice noodles into a sweet and sour nuoc mam sauce. It is characterized by its cool and refreshing sauce, and you can enjoy the harmonious flavors of various ingredients. A set perfect for two people to share.

A representative noodle dish from the Hanoi region of Vietnam, eaten by dipping charcoal-grilled pork, fresh vegetables, and rice noodles into a sweet and sour nuoc mam sauce. It is characterized by its cool and refreshing sauce, and you can enjoy the harmonious flavors of various ingredients. A generous set perfect for three people to share.

Thick whole pork coated with coconut powder and garlic powder, then fried to a crispy perfection. It's crispy on the outside, moist on the inside, and features a savory coconut flavor. It's even more delicious when paired with Toowoomba dressing or spicy sauce.

A Vietnamese salad made with fresh green papaya, plump shrimp, and savory peanuts, tossed in a special sauce. It features a sweet, sour, and crunchy texture, boasting a refreshing taste that stimulates the appetite. Great for a light meal or appetizer.

Crispy fried crab leg meat. It is savory on the outside and moist on the inside, full of crab meat flavor, and even more delicious when dipped in spicy sauce. It's also a great snack with beer, and children love it.

Authentic Vietnamese crispy and savory fried meat dumplings. The outside is crispy, and the inside is filled with juicy meat, boasting a deep flavor. It's good for dipping in soy sauce or enjoying with rice noodles.

Crispy Vietnamese seafood spring rolls filled with fresh seafood. They have a delightful chewy texture and are packed with the savory flavor of seafood. Even more delicious when enjoyed with soy sauce.

A Vietnamese stir-fried noodle dish with garlic and fresh vegetables. It has a savory and salty flavor, and you can enjoy the harmonious texture of noodles and vegetables. A convenient side dish.