Azzurro by Chef Thanom MBK

Thinly sliced, dry-cured Italian ham served with sweet melon. A classic combination of salty and savory meat with refreshing fruit sweetness. Served as an appetizer.

A fresh salad made with peppery rocket (arugula) leaves. Likely dressed with balsamic or olive oil and topped with parmesan shavings. Crisp, slightly bitter, and refreshing.

Italian pizza topped with cured Parma ham, fresh rocket leaves, and creamy mascarpone. The ham is added after baking to preserve its texture. Savory, salty, and rich.

A gourmet pizza featuring the distinct earthy aroma of truffles and mushrooms. Creamy mascarpone adds richness to the white base. Savory and aromatic.

Very thinly sliced raw beef tenderloin. Served with arugula and parmesan to add peppery and salty notes. Tender texture, eaten cold as an appetizer.

A fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside is soft and creamy. Served with salad and dressing.

A tender cut of beef fillet, grilled and served with a rich sauce made from red wine and mushrooms. Soft, juicy meat with savory, deep flavors.

Grilled lamb chops served with a savory red wine gravy. The meat is tender and flavorful with a distinct lamb taste. Typically eaten with a knife and fork.

A classic Neapolitan pizza with tomato sauce, mozzarella cheese, and basil. Simple, fresh flavors representing the colors of the Italian flag. Crispy crust with a soft center.

A pizza topped with ham and pineapple chunks. Offers a contrast of savory meat and sweet fruit. A popular style with a soft, cheesy topping.

A meat-free pizza topped with assorted grilled vegetables. Fresh and colorful with varying textures from the veggies. Light and savory.

A savory pizza with strong flavors from salty anchovies, capers, and olives. Briny and rich. Best for those who enjoy bold fishy notes.

Pizza topped with crumbled Italian sausage and mushrooms. The sausage adds a spicy kick while mushrooms provide earthiness. Savory and hearty.

Seafood pizza topped with a mix of shellfish, squid, or shrimp. Briny and fresh tasting like the ocean. Served hot with melted cheese.

Four cheese pizza featuring a rich blend including strong Gorgonzola and salty Parmesan. Creamy and intense cheese flavor. Topped with fresh rocket for contrast.

Italian pizza topped with cured Parma ham, fresh rocket leaves, and creamy mascarpone. The ham is added after baking to preserve its texture. Savory, salty, and rich.

A gourmet pizza featuring the distinct earthy aroma of truffles and mushrooms. Creamy mascarpone adds richness to the white base. Savory and aromatic.