Aux bons amis, chez Kiki

Lunch or dinner set menu allowing you to compose your meal. Choose two dishes from starter, main, cheese, and dessert. Served with a side of your choice.

Marinated chicken pieces grilled on a skewer. Tender and flavorful white meat.

Minced beef steak, grilled to your preferred doneness. Simple and protein-rich.

Seasoned minced meat balls with spices and herbs. A specialty with oriental flavors.

Brioche bun topped with a grilled minced steak and condiments. A fast-food classic.

Grilled minced beef steak topped with a fried egg. The runny yolk adds creaminess to the meat.

Spicy red sausages, typical of the Maghreb. Grilled to achieve a crispy skin.

Thick and tender cut of beef, grilled. Appreciated for its juiciness and intense flavor.

Raw beef, minced by hand or machine, served with cold seasonings.

Chicken piece slowly cooked in the oven or rotisserie. The skin is golden and the meat is tender.

Thin slice of pan-fried turkey fillet. Lean and delicate white meat.

Slice cut from the leg of lamb and grilled. Tender meat with a characteristic flavor.

Pan-fried noble offal, known for its very tender texture and delicate ferrous taste.

Small grilled lamb chops with the bone. Tender and flavorful meat.

Wheat semolina served with a vegetable broth and a choice of meat (meatballs, chicken, or sausages). A complete traditional dish.

Couscous served with a grilled lamb skewer.

Couscous topped with a selection of three meats: skewer, kefta, and merguez.

The most generous couscous, served with five different types of meat.

Couscous served with roasted lamb (mechoui) and two merguez sausages.

Mixed salad with Auvergne blue cheese, often served with cured ham and walnuts.

Fresh salad with tomatoes and mozzarella, drizzled with olive oil.

Salad featuring avocado, often served with a light vinaigrette.

Salad with flaked tuna, ideal for a light and protein-rich meal.

Salad with pieces of grilled or roasted chicken.

Whole lamb roasted on a spit or in the oven, served in portions. The meat is tender and fragrant.

Marbled and flavorful cut of beef, grilled to your liking.

Duck leg slowly cooked in its own fat. The skin is crispy and the meat falls off easily.

Burger made with a breaded or grilled chicken fillet, served in a bun.

Generous platter composed of an assortment of several grilled meats.

Selection of various cured meats (salami, ham, pâté), often served with bread and pickles.

Assortment of various cheeses, ideal for sharing or finishing the meal.