Au Trou Gascon

Lunch menu offering a selection of refined seasonal dishes. This menu offers a choice between a two-course formula (Starter/Main or Main/Dessert) or a complete three-course experience, highlighting French gastronomy with a modern touch.

Fixed-price lunch menu featuring creative dishes. The menu allows you to choose between two or three courses, including vegetarian or meat and fish options, followed by desserts or cheeses.