Au Petit Hanoï

An assortment of steamed dishes, including pork dumplings, shrimp dumplings, and sticky rice. A light and traditional option.

Menu composed exclusively of vegetarian dishes. Offers a selection of starters and main courses inspired by Vietnamese and Thai cuisine, without meat.

A flexible lunch option allowing you to choose two dishes: either a starter with a main course, or a main course with a dessert. Ideal for discovering the house classics.

A complete meal including a starter, a main course, and a dessert. Main courses are served with plain rice. Available for lunch and dinner.