Au Bureau - Pub and Brasserie

Classic American lager beer, light and refreshing. Subtle malt notes and a crisp finish. Ideal for quenching your thirst.

Belgian abbey beer with a golden hue. Malty taste with notes of vanilla and clove. Round body and gentle bitterness.

Fruity beer with aromas of red berries and rosewood. Sweet and slightly sugary. Refreshing and fragrant.

Strong Belgian beer brewed with three grains (barley, wheat, oats). Complex aromas of citrus and spices. Rich, creamy, and sophisticated.

Wheat beer with notes of orange peel and coriander. Cloudy, light, and tangy. Very thirst-quenching.

India Pale Ale with pronounced hoppy aromas. Floral and citrus notes with a distinct bitterness. Dry and aromatic.

Light Mexican blonde beer. Traditionally served with a lime wedge. Mild and very refreshing taste.

Non-alcoholic version of the famous Mexican beer. Retains the grainy notes and freshness of the original. To be enjoyed very cold.

Portion of fries topped with a creamy cheddar sauce, garnished with smoked bacon and fried onions. Rich, savory, and crispy. Perfect for sharing.

Onion rings coated in a crispy, spicy batter, fried. Crispy on the outside, melting on the inside. Savory snack.

Fried calamari rings in a light batter. Served with a creamy and tangy tartar sauce. Tender and crispy.

Breaded goat cheese sticks with a hint of thyme. Crispy outside, warm and gooey cheese inside. Herbal and milky flavor.

Breaded potato bites mixed with spicy cheddar. Soft texture with a hint of spice. Comforting appetizer.

Marinated then fried chicken pieces for a very crispy coating. Tender and flavorful. Finger food classic.

Breaded and fried cheddar cheese sticks. The cheese is melted and stringy. Rich and indulgent.

Fried breaded macaroni balls with creamy cheese, served with cheddar sauce. A crispy comfort food concentrate.

Assortment including cheddar sticks, calamari fritters, and crispy chicken. Variety of textures and tastes. Ideal for trying a bit of everything.

Large platter of fried cheese specialties: cheddar, goat cheese, cheesy potatoes, mac & cheese balls. Served with chips and sauces. Very rich and convivial.

Assorted platter combining cheeses, seafood, and fried vegetables. Served with fries and chips. A complete selection for an aperitif.

Traditional board composed of an assortment of cured meats and aged cheeses. Served with bread. Savory, flavorful, and rustic.

Sparkling Italian cocktail based on orange bitters, sparkling wine, and soda water. Sweet-bitter and refreshing taste. Served with an orange slice.

Floral variation of the spritz with elderflower liqueur. Sweet, fragrant, and elegant. Light and spring-like notes.

Classic Cuban cocktail with rum, lime, mint, and sugar. Fresh, tangy, and herbaceous. Served with crushed ice.

Vodka-based cocktail with fruity notes of apple and kiwi. Sweet and slightly tangy. Garnished with a marshmallow for a sweet touch.

Original cocktail mixing tequila, bitters, and pineapple with a herbaceous touch of rosemary. Complex and aromatic.

Whiskey cocktail with original popcorn flavors. Blend of woody, sweet, and smoky notes. Served with popcorn.

Very indulgent dessert cocktail, creamy and sweet. Flavors of caramel, chocolate, and Irish cream. Rich and creamy.

Gin tonic revisited with apple notes. Fresh, botanical, and slightly fruity. Served with a dried apricot.

Spicy and exotic cocktail with rum and passion fruit. Warm spice notes (pumpkin, ginger). Sparkling and surprising.

Non-alcoholic version of the Mojito. Fresh, minty, and tangy with an apple juice base. Very thirst-quenching.

Colorful and sweet fruit juice blend (kiwi, orange, apple). Sweet and appreciated for its indulgent marshmallow touch.

Non-alcoholic exotic and spicy drink. The tanginess of passion fruit blends with the spiciness of ginger and the sweetness of pineapple.

Creamy yogurt-based drink inspired by India. Flavors of mango, coconut, and mild spices. Creamy and refreshing.

Complex and festive non-alcoholic cocktail. Fruity and spicy notes of cinnamon and pumpkin. Garnished with popping candy for fun.

Classic iced tea with peach. Sweet, fruity, and served very cold with lemon.

Original version of iced tea with cotton candy syrup. Sweet and nostalgic candy flavor.

Iced coffee and milk drink. Simple, energizing, and refreshing.

Indulgent iced coffee flavored with popcorn. Topped with whipped cream and caramel. A true dessert drink.

Crispy Alsatian thin tart, topped with cream, bacon, and onions, with a layer of gratinated Emmental. Rich and flavorful.

Marine version of the flammekueche with smoked trout and melting leeks. Fresh and delicate.

Thin tart with strong Northern cheese (Maroilles). Powerful and creamy taste, balanced by the bitterness of the endive.

Mountain tart with peppery raclette cheese and ham. Enhanced by a mustard sauce. Comforting and melting.

Hearty salad with a runny egg, bacon, and potatoes. Savory and hearty hot-and-cold mix.

Hearty salad with a whole or sliced breaded hot Camembert. Accompanied by cured ham and fruits for a sweet-and-savory contrast.

Classic Caesar salad with breaded chicken, Italian parmesan, and a creamy garlic and anchovy sauce. Crunchy and rich.

Light and vitamin-rich salad with smoked fish, fresh fruits, and avocado. Mild and tangy dressing. Very fresh.

The British classic: fish fillet fried in a crispy batter. Served with thick fries and tartar sauce. Tender and golden.

Gratinated sandwich rich in mountain cheeses and smoked bacon, topped with an egg. Very hearty and melting. Served with fries.

Puff pastry pie filled with tender chicken and creamy vegetables. Mild and herbaceous flavors. A warm and rustic dish.

Breaded chicken cutlet stuffed with ham and melting cheese. Generous version of the classic, served with fries. Crispy and creamy.

Cooked salmon fillet, coated in a sweet exotic sauce with coconut milk and curry. Served with rice. Aromatic and light.

Pasta gratin mixed with peppery raclette cheese. Very creamy and gratinated. An ultra-indulgent dish for cheese lovers.

Chicken served with a rich and strong Maroilles cheese sauce. Accompanied by potatoes. A characteristic dish from the North.

Whole raw milk Camembert baked until liquid. Served with charcuterie and potatoes for dipping. Convivial and rich.

Traditional dish composed of bread, ham, and a gratinated beer cheddar sauce, topped with an egg. Very hearty, savory, and flavorful.

Creamy fresh cheese cake on a cookie biscuit base. Topped with caramel for extra indulgence. Sweet and rich.

Tiramisu revisited with peanut and caramel flavors. Mousse-like and crunchy texture. Very indulgent Snickers-style dessert.

Giant cookie served warm, half-baked and gooey. Filled with caramel sauce. An intense chocolate comfort dessert.

Slice of brioche bread dipped and pan-fried, served warm with ice cream and caramel. Soft, hot, and cold.

Chocolate cake with a molten center. Served with vanilla ice cream for contrast. Intense cocoa flavor.

Warm thin crêpe sprinkled with sugar. Simple, classic, and light.

Warm thin crêpe filled with chocolate and hazelnut spread. Melting and sweet.

Indulgent crêpe served with vanilla ice cream, chocolate, and crunchy hazelnuts. A complete dessert.

Hot drink served with an assortment of mini-desserts. Ideal for tasting several sweets in small portions.

Ice cream cup with coffee, topped with whipped cream. Fresh and stimulating.

Ice cream cup for chocolate lovers. Chocolate ice cream, chocolate sauce, and whipped cream. Rich and creamy.

The traditional ice cream cup: vanilla ice cream topped with hot chocolate sauce and whipped cream. Delicious hot-and-cold contrast.

Very indulgent American-style sundae cup. Dominant caramel and salted peanut. Creamy and crunchy texture.

Cup of fruit sorbets. Fresh, tangy, and colorful. Less heavy than cream-based cups.

Ice cream cup featuring nuts (walnuts, hazelnuts) and chocolate. Woody and sweet flavors.

Create your own ice cream dessert by choosing from the selection of flavors. Served in a cup.

Creamy Irish whiskey liqueur. Creamy and sweet with notes of cocoa and vanilla.

Green mint liqueur. Fresh and peppery.

White mint liqueur. Intense and icy minty taste.

Renowned French cognac. Notes of wood, hazelnut, and vanilla. To be savored slowly.

Golden rum with notes of vanilla and caramel.

Pure and neutral vodka.

Energizing mix of vodka and energy drink.

Aromatic gin with fine herbs and spices. Fresh and complex.

100% agave tequila. Vegetal and peppery taste.

Tennessee whiskey filtered through charcoal. Notes of caramel and wood.

Green apple whiskey liqueur. Sweet, fruity, and tangy.