Asia Express

A complete bento menu allowing you to compose your meal with several starters, a starch base, two main courses, and a drink. Ideal for a varied lunch.

A light menu focused on steaming. Includes a fresh starter, an assortment of dim sum (steamed dumplings), a side dish, and a drink or dessert.

Vietnamese rice vermicelli salad served cold with raw vegetables, fresh herbs, hot spring rolls, and meat. A complete, fresh, and aromatic dish.

Fried chicken pieces with a golden and crispy coating. Served with a side dish of your choice.

Chicken stir-fried with fresh lemongrass. A typical aromatic dish from Vietnamese cuisine.

Prawns stir-fried in a wok with a simple yet savory salt and pepper seasoning, accompanied by crunchy vegetables.

Shrimp stir-fried in a spicy sauce. For those who like spicy dishes.

Homemade white fish fillet. Tender flesh and delicate flavor.

Chicken prepared with Thai-inspired spices and aromatics, often with a touch of Thai basil and chili.

Chicken simmered in a sweet and savory caramel sauce. Tender and flavorful.

Squid stir-fried in a wok with salt and pepper, offering a firm texture and a savory taste.

Beef strips stir-fried in a wok with onions. A savory and juicy classic.

Crispy cabbage salad seasoned with a sweet and sour vinaigrette.

Fresh rice paper roll filled with vermicelli, vegetables, and shrimp. Served cold, with a soft and light texture.

Fried pastry triangles filled with spicy beef. Crispy on the outside, savory on the inside.

Shrimp coated in a light batter and fried. Crispy and golden.

Crispy Vietnamese fried spring rolls. To be enjoyed wrapped in a lettuce and mint leaf.

Steamed dumplings with translucent rice dough, filled with shrimp. Tender texture.

Open-top steamed dumplings, filled with shrimp and pork.

Steamed dumplings filled with a vegetable mixture.

Juicy steamed buns filled with pork. Be careful of the hot broth inside.

Pan-fried dumplings on one side and steamed, filled with pork. Crispy and tender.

Grilled Japanese dumplings, filled with chicken and vegetables.

Light and crispy crackers with a shrimp flavor. Ideal for an aperitif.

Stir-fried noodles with an assortment of vegetables.

Classic fried rice with diced ham, egg, and peas.

Thai-style fried rice, lightly tomato-based and garnished.

Wok-fried potatoes, seasoned with salt and pepper with vegetables.

Mix of green vegetables and mushrooms stir-fried in a wok in a savory sauce.

Extra sauces to accompany your dishes.

Selection of classic sodas and waters.

Fruity and refreshing Asian-flavored drinks.