Asahi Sushi

Sweet Japanese inari pockets filled with sushi rice, moist and sweet texture, a classic sushi flavor.

Cooked shrimp nigiri, firm and sweet shrimp meat, refreshing and delicious with sushi rice.

Japanese rolled omelet nigiri, soft and slightly sweet texture with egg aroma.

Fresh raw squid nigiri, chewy and springy texture, light and fresh flavor.

Herring roe and meat pressed into sashimi, crisp texture with a unique fresh flavor.

Fresh salmon nigiri, rich in fat, tender and smooth texture.

Fresh tuna red meat nigiri, bright red color, less fat, firm and delicious texture.

Greater Amberjack Nigiri, crisp and chewy texture, rich but not greasy fat.

Amberjack Nigiri, delicate and sweet meat, a high-quality white fish sashimi.

Crab-flavored fish paste product, with distinct shredded texture, and sweet crab flavor.

Salmon belly, richest in fat, melts in your mouth, with a rich aroma.

Amberjack belly, higher fat content, smooth and sweet texture.

Sashimi-grade red shrimp, larger in size, with tender meat and a unique sweetness.

Sashimi-grade large scallop, thick and tender meat, extremely sweet flavor.

Hokki clam nigiri, crisp and tender sweet texture, with a light oceanic aroma.

Abalone Nigiri, chewy and springy texture, delicious and fresh.

Seared salmon belly, fat rendered by high heat, aromatic, melts in your mouth.

Seared Conger Eel Nigiri, delicate and tender meat, excellent flavor with sweet sauce.

Greater Amberjack with butter sear, adding a rich milky flavor and sweetness of the fat.

Seared Buri fin meat, extremely rich in fat, melts in your mouth after searing, with a strong aroma.

Scallops lightly seared on the surface, retaining tenderness inside, with added char and texture on the outside.

Grilled eel with sauce, rich soy sauce flavor, tender meat.

Whole conger eel seared, generous portion, delicate meat, a luxurious nigiri choice.

Chef's selection of 6 pcs nigiri sushi combination, taste various seafood flavors at once.

Chef's selection of 12 pcs nigiri sushi combination, generous portion, suitable for those who love variety.

Thick-cut fresh salmon sashimi, rich in fat, tender and delicious meat.

Fresh tuna sashimi, deep red color, firm texture, pure flavor.

Small assorted sashimi platter, including various fresh catches of the day.

Large assorted sashimi platter, generous portion, suitable for sharing among many people.

Sushi rice topped with various fresh seafood sashimi, colorful and multi-layered in texture.

Rice bowl topped with salmon sashimi and salmon roe, a double delight of fresh flavors.

Grilled eel served over white rice, rich sauce that pairs well with rice, tender eel.

Rice bowl generously topped with tuna sashimi, the top choice for tuna lovers.

Hand roll with Japanese thick omelet, simple and refreshing.

Hand roll with fresh shrimp and lettuce, crisp and sweet texture.

Hand roll featuring asparagus, crisp and refreshing, with the natural sweetness of vegetables.

Hand roll with fresh avocado, smooth and rich texture.

Hand roll containing both fresh shrimp and asparagus, double texture and flavor.

A combination of avocado and fresh shrimp, with a blend of smooth and chewy textures.

Hand roll with avocado and grilled eel, rich and full of flavor.

Hand roll full of salmon roe, satisfying burst of fresh and salty sea flavor when bitten.

Hand roll wrapped with shrimp roe, granular texture, with a slightly salty umami.

Chopped tuna with scallions in a hand roll, rich in fat and full of aroma.

Classic grilled eel hand roll with rich soy sauce flavor.

Hosomaki sushi, with cucumber in the center, fresh and refreshing.

Hosomaki sushi, filled with Japanese omelet, mild sweetness.

Classic tuna hosomaki, a perfect combination of seaweed, sushi rice, and tuna akami.

Hosomaki filled with fermented natto, with a unique sticky texture and flavor.

Sushi roll with grilled eel, rich and fragrant flavor.

Topped with various colorful sashimi on the outside, vibrant like a rainbow, with a rich texture.

Avocado-based sushi roll with a creamy and smooth texture.

Sweet corn kernels mixed with mayonnaise, a favorite for children.

Gunkan sushi generously topped with shrimp roe, crisp and slightly salty texture.

Diced raw octopus mixed with wasabi stem, pungent and crisp, very appetizing.

Lobster-flavored salad, rich and sweet taste, with a hint of pungent wasabi.

Chopped tuna mixed with scallions, rich in fat, smooth in the mouth.

Raw squid mixed with mentaiko, a delicious blend of sweetness and spicy saltiness.

Cod Roe has a creamy texture like foie gras, with a rich and unique flavor.

Rich crab roe gunkan, full of the ocean's umami and aroma.

Crystal clear salmon roe, bursting with umami when bitten.

A la carte cod roe side dish, creamy texture, usually served with vinegar sauce and onions.

Large scallop with seared butter, aromatic and tender.

Simple salt-grilled chicken skewers, retaining the original flavor of the chicken, with a slightly charred and crispy skin.

Chicken wings grilled to golden crisp, tender and juicy meat, seasoned with light salt.

Whole large prawn charcoal grilled, firm and sweet prawn meat, with charcoal grilled aroma.

Pork belly slices wrapped around enoki mushrooms and grilled, a perfect balance of meat juices and vegetable sweetness.

Pork belly slices rolled with enoki mushrooms, rich and juicy texture, with delicious juices overflowing when chewed.

Selected premium Matsusaka pork cut, grilled to crispy edges, chewy and crisp texture.

Grilled eel skewers, flavorful sauce, tender meat.

Salt-grilled mackerel, crispy skin, rich in fat, alluring aroma.

Tender and delicate leathern perch, with moderate fat content, a popular grilled fish in Taiwan.

Salt-grilled salmon head, rich in collagen and cheek meat, rich flavor.

Salmon collar cut, richest in fat, crispy outside and tender inside after grilling.

Amberjack collar, thick and sweet meat, evenly distributed fat.

Greater Amberjack collar, firm and chewy texture, rich in collagen.

Imported Japanese Yellowtail Collar, extremely tender meat, sweet and fragrant fat.

Boneless chicken wings stuffed with mentaiko, crispy skin after grilling, slightly spicy and delicious filling.

Corn on the cob with shell, retaining moisture and sweetness, crisp texture.

Whole medium squid grilled, chewy and springy, full of sea flavor.

Charcoal-grilled beef short ribs, firm meat with sinew, becomes more flavorful with chewing.

Capelin roe, grilled until golden brown, the whole fish is edible.

Fresh assorted vegetable salad with Japanese-style dressing, refreshing and appetizing.

Japanese steamed egg, pudding-like smooth texture, with chicken or seafood ingredients inside.

Miso soup simmered with fresh fish chunks, full of umami, a warm and comforting choice.

Soda made with Shinshu apple juice, rich fruit aroma, and refreshing bubbles.

Coke with Shizuoka green tea flavor, unique tea aroma and carbonated texture.

A carbonated drink with a sweet cantaloupe flavor, emerald green in color, refreshing and thirst-quenching.

Classic carbonated beverage, choice of Coke or Sprite.

Probiotic drink, sweet and sour taste, refreshing and palate-cleansing.

Asahi Beer, crisp and clean taste, with malt aroma and fine bubbles.

A well-known Japanese sake brand, mild and smooth taste, suitable for both hot and cold.

High-quality Japanese sake, rich rice aroma, light and clean taste.