ARUNEE VIETNAMESE CUISINE - Lat Phrao 15

Name: ARUNEE VIETNAMESE CUISINE - Lat Phrao 15
Address: Bangkok
Price range: ฿1300 - ฿1300

Open Everyday : 10 am - 8 pm เปิดทุกวัน : 10:00 - 20:00 น.

★ 4.3 (60)

ARUNEE VIETNAMESE CUISINE - Lat Phrao 15 menu 1

ARUNEE VIETNAMESE CUISINE - Lat Phrao 15 menu 2

ARUNEE VIETNAMESE CUISINE - Lat Phrao 15 menu 3

ARUNEE VIETNAMESE CUISINE - Lat Phrao 15 menu 4

Promotion Sets

FAMILY SET

Arunee Cuisine FAMILY SET Includes: - Vietnamese Pizza - Nam Neung - Fried Miang - Pak Mor Yuan - Nam Kluak - Steamed Pork Sausage - Fried Pork Sausage - 4 cans of Coke - 1 cooler bag

A large Vietnamese family set meal, including a variety of popular dishes, both appetizers and main courses. Served with soft drinks. Suitable for sharing among many people.

฿1,300 ≈ $40.00

Recommended Menu

Fried Miang

เมี่ยงทอด

DEEP FRIED SPRING ROLLS Uses rice paper instead of spring roll wrappers. Focuses on a filling packed with ingredients. Minced pork seasoned to be mellow. Wrapped in thin rice paper. Fried until crispy, not oily. Served with a delicious dipping sauce. Eaten with various types of vegetables.

Crispy fried Vietnamese spring rolls. Using thin, crispy rice paper wrappers to wrap tightly seasoned minced pork. Fried until golden brown, not oily. Served with sweet and sour dipping sauce and fresh vegetables.

Vietnamese Pizza

พิซซ่าเวียดนาม

VIETNAMESE PIZZA Sesame rice crackers topped with minced pork, chopped spring onions, pork sausage, and fried shallots, then drizzled with egg. Served with the restaurant's special sauce.

Large crispy grilled black sesame crackers, topped generously with minced pork, pork sausage, and egg. Sprinkled with fragrant fried shallots. Crispy and enjoyable to chew, served with seasoning sauce.

Nam Kluak

แหนมคลุก

SPICY AND SOUR CRISPY RICE WITH PORK Crispy fried rice mixed with minced pork and pork skin, sprinkled with chopped spring onions. Seasoned to be spicy, with a prominent sour taste. Served with crispy fried chili. Recommended accompanying vegetables are betel leaves or iceberg lettuce, which will enhance the deliciousness of this Nam Kluak dish.

Spicy fresh fermented pork and crispy rice salad. Combines the crispiness of fried rice and the chewiness of pork skin. Seasoned sour and spicy, fragrant with herbs. Served with betel leaves or fresh vegetables.

Pak Mor Yuan

ปากหม้อญวน

STEAMED PORK-VEGGIE ROLL Meticulously prepared at every step, from spreading the batter thinly and evenly, to steaming it over a pot of hot steam. Then, a spatula is used to gently lift and spread the cooked batter, followed by adding a filling of stir-fried minced pork with chopped spring onions. It is then rolled into bite-sized pieces, topped with crispy fried shallots, served with pork sausage and a delicious dipping sauce.

Thin, soft, and delicate steamed rice flour wrappers, filled with mellow stir-fried minced pork and spring onions. Topped with crispy fried shallots. Served with pork sausage and a delicious dipping sauce.

Nam Neung

แหนมเนือง

A signature Vietnamese dish consisting of fragrant grilled seasoned pork, served with rice paper wrappers, fresh herbs and fruits, and a sweet and savory peanut dipping sauce.

Vietnamese Crepes

ขนมเบื้องญวน

Crispy golden yellow Vietnamese-style egg crepes, filled with minced pork, shrimp, and bean sprouts. Served with a sweet and sour Ajat sauce to cut through the richness.

Seasoned Rice Vermicelli

ขนมจีนทรงเครื่อง

Chewy and soft rice vermicelli noodles topped with Vietnamese seasonings and meat. The taste is mellow, fragrant with spices and herbs.

Fresh Miang

เมี่ยงสด

Vietnamese fresh spring rolls. Thin, soft, chewy wrappers filled with fresh vegetables, herbs, and meat. Served with a delicious dipping sauce. A refreshing healthy dish.

Steamed Pork Sausage

หมูยอนึ่ง

Firm and bouncy pork sausage, steamed until fragrant. Mellow taste according to the original Vietnamese recipe. Delicious as a snack or served with other dishes.

Fried Pork Sausage

หมูยอทอด

Pork sausage cut into pieces, fried until beautifully golden. The skin is taut and crispy, the inside is soft and bouncy. Fragrant with black pepper spices.

End of menu

Add items and show to staff