ARUNEE VIETNAMESE CUISINE - Lat Phrao 15

A large Vietnamese family set meal, including a variety of popular dishes, both appetizers and main courses. Served with soft drinks. Suitable for sharing among many people.

Crispy fried Vietnamese spring rolls. Using thin, crispy rice paper wrappers to wrap tightly seasoned minced pork. Fried until golden brown, not oily. Served with sweet and sour dipping sauce and fresh vegetables.

Large crispy grilled black sesame crackers, topped generously with minced pork, pork sausage, and egg. Sprinkled with fragrant fried shallots. Crispy and enjoyable to chew, served with seasoning sauce.

Spicy fresh fermented pork and crispy rice salad. Combines the crispiness of fried rice and the chewiness of pork skin. Seasoned sour and spicy, fragrant with herbs. Served with betel leaves or fresh vegetables.

Thin, soft, and delicate steamed rice flour wrappers, filled with mellow stir-fried minced pork and spring onions. Topped with crispy fried shallots. Served with pork sausage and a delicious dipping sauce.

A signature Vietnamese dish consisting of fragrant grilled seasoned pork, served with rice paper wrappers, fresh herbs and fruits, and a sweet and savory peanut dipping sauce.

Crispy golden yellow Vietnamese-style egg crepes, filled with minced pork, shrimp, and bean sprouts. Served with a sweet and sour Ajat sauce to cut through the richness.

Chewy and soft rice vermicelli noodles topped with Vietnamese seasonings and meat. The taste is mellow, fragrant with spices and herbs.

Vietnamese fresh spring rolls. Thin, soft, chewy wrappers filled with fresh vegetables, herbs, and meat. Served with a delicious dipping sauce. A refreshing healthy dish.

Firm and bouncy pork sausage, steamed until fragrant. Mellow taste according to the original Vietnamese recipe. Delicious as a snack or served with other dishes.

Pork sausage cut into pieces, fried until beautifully golden. The skin is taut and crispy, the inside is soft and bouncy. Fragrant with black pepper spices.