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Arun Thai Cuisine by SEE FAH

FAMILY SET FOR 4 PEOPLE

FAMILY SET FOR 4 PEOPLE
A family set for 4 people, including original recipes from Grandma, perfect for sharing.
฿2,800 ≈ $87.00

PINEAPPLE THAI HOMIE MOMENT

A perfect sweet and sour balance with Thai pineapple, a dish from Grandma's kitchen that we want you to experience.

Pineapple with chili salt.
สับปะรดพริกเกลือ
Fresh pineapple chunks served with chili salt. A sweet, sour, salty, and slightly spicy flavor, perfect as a Thai appetizer.
฿120 ≈ $4.00
Pineapple fried rice.
ข้าวผัดสับปะรด
Fried rice with pineapple chunks and various ingredients such as shrimp, chicken, and cashews, seasoned with fragrant curry powder. A mellow flavor, often served in a pineapple.
฿350 ≈ $11.00
Red curry duck.
แกงเผ็ดเป็ดย่าง
Rich coconut curry with roasted duck and sweet and sour fruits like pineapple or grapes to cut through the richness and add fragrance.
฿350 ≈ $11.00
Sweet and sour stir-fried prawns.
กุ้งผัดเปรี้ยวหวาน
Fresh prawns stir-fried with sweet and sour sauce, with vegetables like cucumber, tomato, onion, and pineapple. A mild sweet and sour flavor, easy to eat.
฿320 ≈ $10.00

THAI SALAD

Larb - Yam - Phla

Wing bean salad.
ยำถั่วพู
An ancient Thai salad using blanched, shredded wing beans mixed with a dressing containing coconut milk and chili paste. Rich, mellow, and fragrant, served with boiled eggs and shrimp.
฿270 ≈ $8.00
Grilled eggplant salad with black garlic.
ยำมะเขือยาวกระเทียมดำ
Roasted eggplant, soft and fragrant, tossed in a spicy salad and topped with healthy black garlic for a mellow texture and unique aroma.
฿180 ≈ $6.00
Spicy glass noodle salad.
ยำวุ้นเส้น
Blanched glass noodles tossed with meat and herbal vegetables, seasoned with fish sauce, lime, and chili. A spicy and sour flavor.
฿270 ≈ $8.00

GROUP C (CHOOSE 1 DISH)

Stir-fry

Stir-fried glass noodles with salted egg.
ผัดวุ้นเส้นไข่เค็ม
Glass noodles stir-fried with egg and salted egg. Salty and savory flavor, fragrant with wok aroma, noodles are perfectly chewy.
Stir-fried squid with salted egg.
ปลาหมึกผัดไข่เค็ม
Fresh squid stir-fried with salted egg sauce. Rich, creamy, and savory flavor, with bouncy and crispy squid.
Stir-fried fresh prawns with spring onions.
กุ้งผัดต้นกระเทียม
Fresh prawns stir-fried with spring onions, seasoned with soy sauce. A mellow, fragrant garlic flavor.
Stir-fried crispy catfish with chili and ginger paste.
ผัดพริกขิงปลาดุกฟู
Grilled catfish, deboned and fried until crispy, stir-fried with chili and ginger paste. A rich sweet and spicy flavor, fragrant with herbs.
Stir-fried broccoli with salted fish.
บร็อคเคอรี่ผัดปลาเค็ม
Crisp fresh broccoli stir-fried with salted fish and garlic. Perfectly salty, fragrant with salted fish, served with hot jasmine rice.
Stir-fried green beans with minced pork.
ถั่วหวานผัดหมูสับ
Tender green beans stir-fried over high heat with minced pork, seasoned to perfection. The vegetables remain crisp and sweet.
Chicken stir-fried with cashews.
ไก่ผัดเม็ดมะม่วง
Chicken stir-fried with cashews, dried chilies, and seasoning sauce. A savory, sweet, and nutty flavor, with a fragrant wok aroma.

Grilled - Fried

Fresh milk grilled chicken.
ไก่ย่างนมสด
Chicken marinated in fresh milk until tender, grilled until cooked and fragrant. Mellow flavor, juicy and not dry.
Grilled pork neck with Jaew dipping sauce.
คอหมูย่างจิ้มแจ่ว
Charcoal-grilled marinated pork neck, fragrant and cut into bite-sized pieces, served with a spicy dipping sauce.

Som Tum - Plaa - Yam - Saeng Wa

Wing bean salad.
ยำถั่วพู
Wing bean salad with coconut milk and chili paste. Rich, mellow, and authentically Thai.
Shrimp and crispy catfish salad.
แสร้งว่ากุ้งปลาดุกฟู
A rare ancient Thai salad made with herbs and shrimp, intensely flavored, served with crispy fried catfish.
Salmon Som Tum.
ส้มตำปลาแซลมอน
Spicy Thai som tum served with fresh or grilled salmon, a fusion of Thai flavors and international ingredients.
Grilled pork and betel leaf salad.
พล่าหมูย่างใบชะพลู
Grilled pork salad with herbs and chili paste. Intensely flavored, fragrant with lemongrass and betel leaves.
Spicy minced duck salad.
ลาบเป็ดย่าง
Roasted duck seasoned with Isaan larb spices, including toasted rice, chili powder, and lime. A spicy and sour flavor, with a fragrant roasted duck aroma.
Spicy glass noodle salad.
ยำวุ้นเส้น
Spicy and sour glass noodle salad with various accompaniments, a complete Thai recipe.

One-dish meals

Stir-fried river prawn with noodles.
ผัดไทยกุ้งแม่น้ำ
Janthaburi noodles stir-fried with a rich Pad Thai sauce, served with large river prawns. A sweet, sour, creamy, and salty flavor.
Som Tum with Khao Man Gai Yang
ข้าวมันส้มตำไก่ย่าง
Fragrant coconut-infused rice served with spicy som tum and tender grilled chicken. A perfectly balanced meal.
Stir-fried basil with rice, topped with a fried duck egg.
ข้าวผัดกะเพรา ไข่เป็ดดาว
Rice topped with spicy stir-fried basil, fragrant with basil leaves, served with a runny fried duck egg.
Khaonom Jeen with crab curry sauce.
ขนมจีนน้ำยาปู
Khaonom Jeen served with a rich crab curry sauce, fragrant with curry paste and coconut milk, generously filled with crab meat, served with fresh vegetables.
Khaonom Jeen Nam Prik
ขนมจีนน้ำพริก
Khaonom Jeen served with a sweet, savory, and slightly sour bean paste. Easy to eat, not spicy, suitable for children.
Red curry duck with rice.
ข้าวแกงเผ็ดเป็ดย่าง
Hot jasmine rice topped with a mellow red curry duck, fragrant with curry paste and coconut milk.
Massaman chicken curry with rice.
ข้าวแกงมัสมั่นไก่
Rich Massaman chicken curry, fragrant with spices, peanuts, and coconut milk, served with jasmine rice.
Braised beef noodles.
ก๋วยเตี๋ยวเนื้อตุ๋น
Noodle soup with a sweet and fragrant broth, tender braised beef that melts in your mouth.
Fried rice with Nam Prik Long Ruea.
ข้าวผัดน้ำพริกลงเรือ
Fried rice with spicy Nam Prik Long Ruea, served with accompaniments such as sweet pork, salted egg, and fresh vegetables.
Shrimp paste fried rice.
ข้าวคลุกกะปิ
Jasmine rice stir-fried with good quality shrimp paste, fragrant, served with various accompaniments such as sweet pork, crispy fried shrimp, shredded omelet, and green mango.
Fried rice with salted mackerel.
ข้าวผัดปลาทูเลาเค็ม
Fried rice with mackerel and herbs. Salty and savory flavor, fragrant with mackerel and wok aroma.

Desserts

Fried rice crispies ice cream.
ไอศกรีมข้าวเม่าทอด
Fusion dessert: Crispy on the outside, soft on the inside fried rice crispies served with refreshing cold ice cream.
Avocado with fresh coconut milk and palm syrup.
อโวคาโดกะทิสดน้ำเชื่อมดอกมะพร้าว
Smooth and creamy avocado served in fragrant, rich fresh coconut milk, drizzled with sweet, mellow palm syrup.
Durian sticky rice.
ข้าวเหนียวทุเรียน
Soft sticky rice topped with sweet and rich durian coconut milk, with a distinct durian aroma.
Taro bualoy ice cream.
ไอศกรีมบัวลอยเผือก
Soft and chewy taro bualoy served with coconut ice cream, a perfect blend of Thai dessert and ice cream.
Sweetened ruby longan.
กล้วยเชื่อมทับทิม
Beautiful red sweet banana, chewy texture, sweet and juicy flavor, topped with a salty and creamy coconut milk to balance the taste.
Taro bualoy.
บัวลอยเผือก
A popular Thai dessert. Soft taro bualoy dough in sweet, rich, fragrant coconut milk.
Young coconut sago pudding.
สาคูเปียกมะพร้าวอ่อน
Small sago cooked until translucent, with young coconut meat, enriched with fresh coconut milk.

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