Aroi Kuay Tiew Ped Palo

Duck noodle soup with a rich, aromatic braising liquid, served with tender braised duck meat. Choice of noodles, such as sen lek, sen yai, or mee.

Rich braised duck soup with duck meat, duck blood, and bean sprouts. No noodles. Ideal for eating with hot steamed rice.

Hot steamed rice topped with bite-sized pieces of braised duck, drizzled with a savory-sweet braising sauce. Served with pickled ginger and dipping sauce.

Braised duck meat stir-fried with holy basil leaves, chili, and garlic. Spicy and intensely flavorful, with a fragrant holy basil aroma.

Tender braised duck, cooked until soft, sliced and served. Drizzled with rich braising liquid, served with a spicy and sour chili dipping sauce.

Whole braised duck, stewed until the spices penetrate the meat. Soft skin, firm meat. Suitable for takeaway or sharing.

Parts of the braised duck, including wings, legs, and necks. Stewed until tender, enjoyable to eat, flavorful.

Chan noodles stir-fried with a traditional sweet and sour tamarind sauce, with tofu, preserved radish, peanuts, and egg.

A well-balanced Pad Thai served with fresh shrimp, enhancing its deliciousness and appeal.

Pad Thai using chewy glass noodles instead of chan noodles, stir-fried with complete ingredients. The flavors blend well.

Flour mixed with grated radish, steamed then fried or stir-fried with egg, bean sprouts, and chives. Crispy outside, soft inside.

Light green coconut curry. Sweet, creamy, salty, and slightly spicy. Fragrant with curry paste and Thai herbs.

Cooked jasmine rice, beautiful grains, perfectly soft.

Fresh, white, soft rice noodles. Served with green curry.

Black jelly made from grass jelly, with a chewy texture, served in syrup and ice. Sweet and refreshing.

Popular Thai dessert. Greenลอดช่อง (lod chong) made from pandan leaves, chewy texture, in sweet, fragrant, smoke-infused coconut milk.

Various flavors of carbonated soft drinks, refreshing and bubbly.

Clean bottled drinking water.

Traditional iced black coffee, rich, sweet, creamy, with a roasted coffee aroma.

Intensely brewed orange-red Thai tea, with sugar and ice. Sweet and fragrant, refreshing. No milk.

Herbal drink made from chrysanthemum flowers, golden yellow, sweet and fragrant. Quenches thirst.