Aroi Choei Ka Prao Tad - Pradiphat

Stir-fried Thai herbs, rich flavor, fragrant with basil leaves, chili, and garlic. Well-rounded spicy flavor. Popularly eaten with a fried egg and hot jasmine rice.

Meat stir-fried with black pepper garlic sauce. Savory and sweet flavor, fragrant with fried garlic. Not spicy. Suitable for children.

Stir-fried fresh, crispy kale with meat, seasoned with oyster sauce, garlic, and chili. Salty dominant and slightly spicy flavor.

Stir-fried red curry paste with meat and long beans, with kaffir lime leaves for fragrance. Rich and spicy flavor, full of curry paste.

Stir-fried with chili paste sauce, rich flavor, sweet dominant, slightly salty and spicy, fragrant with stir-fried chili paste in oil.

Dry stir-fried green curry paste. Sweet, savory, and slightly salty flavor, moderately spicy, fragrant with herbs and coconut milk.

Stir-fried curry powder with egg, onion, and celery. Creamy and mild flavor, not very spicy. Suitable for children.

Fried rice mixed with Tom Yum paste. Sour and spicy flavor, fragrant with Tom Yum herbs like lemongrass and kaffir lime leaves.