Areerang

Water kimchi made by salting whole or sliced radishes and then adding broth to cook. It is characterized by its tangy carbonation and cool broth, aiding digestion. It cleanses the palate when eaten with meat or rice cakes.

Raw sirloin cut from the outside of the cow's rib bones. It has a savory flavor and tender texture, with good marbling for richness. Best grilled over charcoal and dipped in salt or sesame oil.

Tender meat from between the cow's rib bones. It has a chewy texture and a rich meaty flavor. Popular for grilling, it becomes more savory the more you chew.

Meat from the diaphragm, located inside the cow's rib bones. It has a tender texture, rich juices, and a unique flavor. It is a special cut, with a small amount produced per cow.

Thinly sliced beef brisket with a sweet and savory marinade. The richness of the fat and the savory flavor of the marinade are well-balanced. It's good for quickly grilling and eating with rice.

A dish made by adding kalguksu noodles to a thick, savory red bean broth made from mashed boiled red beans. It has a clean and savory taste, and can be seasoned with sugar or salt according to preference. A warm, special noodle dish.

Noodles with chewy kalguksu noodles and chicken topping in a rich chicken broth. The broth is deep and refreshing, making for a hearty meal. It tastes even better with freshly made kimchi.

Kalguksu made with a milky and rich broth simmered from beef bones. It has a savory and deep flavor that pairs well with the soft noodles. A warm, nourishing soup dish.

A Pyongyang-style cold noodle dish with buckwheat noodles served in cold dongchimi broth or meat broth. It is characterized by its non-stimulating, mild, and clean taste. Enjoyed cold with vinegar and mustard.

A cold noodle dish with chewy noodles mixed with a spicy and sweet gochujang sauce. Its stimulating taste whets the appetite and pairs well with meat. It is sometimes served with a small amount of cold broth.

A representative Korean health food made by stuffing a young chicken with glutinous rice, ginseng, jujubes, garlic, etc., and simmering it thoroughly. The broth is rich and the chicken is very tender. Served in a hot stone pot, seasoned with salt and pepper.

A dish of rice topped with various wild vegetables and greens, and a fried egg, mixed with gochujang. The texture of fresh vegetables and the savory sesame oil aroma are harmonious. A healthy and hearty meal.

Bibimbap served in a hot stone pot with rice, vegetables, meat, and egg. The rice sticks to the bottom of the pot, creating a savory crust. It stays warm until the end.

A menu item with fresh seasoned beef tartare served on a hot stone pot bibimbap. The tender texture of the raw beef combines with the heat of the stone pot. Enjoy a savory and luxurious flavor.

A soup dish made by adding thinly sliced rice cakes to clear beef broth or beef bone broth. It has a chewy texture from the rice cakes and a clean broth flavor. It is a traditional Korean food enjoyed on New Year's Day.

Korea's representative lager beer. Its strong carbonation and refreshing quality pair well with greasy meat dishes or spicy food. It's good to drink light and cool.

Enjoy Thailand's famous lager beer on tap. Characterized by its smooth foam and clean finish. Great for cooling down and quenching thirst.

A premium lager beer recognized by the Thai royal family. It harmonizes the rich malt flavor with the bitter hop aroma. It enhances the flavor without overpowering the taste of food.

Japan's representative dry beer. It's a 'Super Dry' style, characterized by its clean taste without any off-flavors and a refreshing finish. It pairs well with any dish.

House wine, perfect for pairing with meals. Available in red and white, and can be ordered by the glass or bottle. Its mild flavor enhances the taste of food.

A white wine characterized by its refreshing fruit aroma and acidity. Its clean and light taste pairs well with seafood or light dishes. Recommended to be served chilled.

A red wine with a rich body and deep fruit aroma. Moderate tannins make it a good pairing with red meat dishes or seasoned barbecue. Enjoy the deep flavor.

A traditional Korean tea made by brewing roasted barley, offering a savory and excellent taste. It's caffeine-free, so you can drink it comfortably like water. It aids digestion and is good for quenching thirst.

A Korean green tea with a harmonious balance of subtle aroma and slightly bitter taste. It cleanses the palate, making it ideal after a meal. Can be enjoyed hot or cold.

A sweet and refreshing tea made by dissolving yuja (citron) preserves in water. Rich in Vitamin C, its fragrant yuja aroma lifts your mood. Its sweet taste makes it enjoyable as a dessert.

Regular bottled water. Ordered to quench thirst during a meal.

A sparkling water with strong carbonation. It is unsweetened and provides a refreshing sensation. Can be mixed with drinks or alcohol, or consumed on its own.

The representative carbonated drink with a sweet and tangy taste.

Zero-calorie cola that can be enjoyed without sugar.

A light diet cola.

A clear carbonated drink with a refreshing lemon-lime flavor.

A carbonated drink with a sweet orange flavor.

A natural mineral water from France. Characterized by its soft taste.

A premium natural sparkling water from Italy. It has delicate bubbles and a mineral taste.