Aree Garden

Thick-cut fried potatoes, known for being fluffy on the inside and crispy on the outside. Served with a variety of dipping sauces ranging from creamy to spicy. A classic savory snack to share.

Crispy Belgian fries generously topped with a rich, melted cheese sauce. Savory, creamy, and indulgent. Best eaten hot.

Golden fries tossed with aromatic minced garlic and fresh parsley. Savory with a punchy garlic flavor. A flavorful twist on standard fries.

Deep-fried chicken wings marinated in wheat beer for tenderness. Crispy skin with juicy meat and a subtle malty flavor. Served as a savory finger food.

Toasted bread slices topped with a fresh mixture of chopped tomatoes and herbs. Crunchy texture with bright, acidic, and savory flavors. A light appetizer.

Fried squid rings coated in a light batter. The squid is tender and chewy with a crispy crust. Served with a tangy creamy tartar sauce.

A grilled tortilla filled with spinach, savory bacon, and melted cheese. Warm and cheesy with a slight crunch. Served with refreshing salsa and sour cream.

Deep-fried mushrooms with a crispy coating. Earthy flavor with a crunchy texture. Dipped in a creamy tartar sauce.

A mixed platter featuring potato wedges, curly fries, and straight-cut Belgian fries. Offers a variety of textures from fluffy to crunchy. Great for sharing.

Sliced onion rings battered and deep-fried until golden. Sweet onion flavor contrasts with the savory, crispy batter. A popular side dish.

Fried pastry rolls filled with savory ham and melted cheese. Crispy wrapper with a rich, soft filling. Served hot.

Hollowed-out potato skins baked until crisp, then filled with bacon and cheese. Salty, savory, and hearty. Served with cooling sour cream.

Spinach baked in a rich creamy cheese sauce until bubbling. Soft, savory, and comforting. Often served with bread or crackers.

Shrimp sautéed in olive oil, likely with garlic and chilies. A savory seafood dish with Mediterranean flavors. Served with bread to soak up the oil.

Fried chicken wings coated in a hot and tangy sauce. Juicy meat with a spicy kick. A messy but satisfying finger food.

A mix of roasted nuts seasoned with herbs, chili, and citrus. Crunchy, salty, and slightly spicy. A perfect snack to accompany drinks.

Crispy tortilla chips topped with your choice of melted cheese, chicken, or beef. Served with salsa and sour cream. A crunchy, savory, and shareable dish.

A Belgian wheat beer. Cloudy pale yellow color with notes of coriander and orange peel. Refreshing, smooth, and slightly sweet.

A wheat beer infused with raspberry flavor. Pinkish in color with a sweet, fruity taste. Low alcohol content makes it very easy to drink.

A classic Belgian pilsner lager. Golden color with a crisp, dry finish. Balanced bitterness and refreshment.

A Belgian abbey ale. Golden color with a rich, malty body. Features subtle hints of vanilla and clove with a smooth finish.

A German dark wheat beer. Deep brown color with flavors of roasted malt, banana, and fresh bread. Full-bodied and aromatic.

A Thai craft Pale Ale inspired by local folklore. Golden color with hoppy, floral, and citrusy notes. A balanced and flavorful beer.

A Thai craft lager. Crisp, clean, and refreshing with a malt-forward profile. Easy to drink and pairs well with food.

A Thai wheat beer named after a famous literary character. Hazy appearance with fruity and smooth characteristics. Refreshing and aromatic.

A Thai India Pale Ale. Amber color with a strong hop aroma, likely piney or fruity. Higher bitterness and alcohol content.