Area54 Vibhavadi

A concentrated shot of coffee brewed under high pressure. Offers a rich, intense flavor with a golden layer of crema on top. Served hot in a small cup.

A Thai-style iced espresso known for its bold sweetness and creaminess. Typically mixed with condensed milk and served over ice. A popular local pick-me-up.

Espresso diluted with water for a flavor profile similar to drip coffee but with more body. Can be enjoyed hot or served over ice. A simple, robust coffee choice.

A coffee drink composed of espresso and steamed milk, topped with a deep layer of foam. Rich and creamy with a strong coffee presence. Often garnished with cocoa powder.

Espresso with a generous amount of steamed milk and a thin layer of foam. Smooth, milky, and mild in intensity. A comforting classic.

A sweet combination of espresso, steamed milk, and chocolate. Delivers a rich cocoa flavor with a coffee kick. Often served with foam or whipped cream.

Vanilla-flavored milk marked with espresso and topped with a caramel drizzle. Sweet, layered, and buttery. Served cold.

A refreshing twist on the classic Americano, using sparkling soda water instead of plain water. Fizzy, crisp, and energizing. Served over ice.

Iced black coffee infused with fruit flavors like orange or lychee. Aromatic and fruity, balancing the bitterness of the coffee. Refreshing and light.

A latte made with coconut milk or coconut flavor. Creamy with a distinct tropical sweetness. Served cold.

A coffee latte infused with cooling mint syrup. Smooth milk texture with a refreshing minty finish. Served iced.

Coffee inspired by Banoffee pie, combining banana and toffee flavors. Sweet, dessert-like, and indulgent. Served cold.

Strongly brewed Thai tea served without milk. Deep amber color with a sweet and spiced flavor profile. Refreshing when served over ice.

A famous Thai drink made from black tea, spices, and sweetened condensed milk. Bright orange in color, creamy, and very sweet. Has a unique vanilla and anise aroma.

A fusion drink combining traditional Thai milk tea with rich cocoa. Sweet, creamy, and chocolatey with the signature spiced tea undertones. Served cold.

Iced black tea infused with various fruit flavors like peach, lychee, or honey lime. Sweet, fruity, and cooling. A lighter alternative to milk teas.

Pure Japanese green tea mixed with water. Choose between Matcha (finely ground unfermented leaves, grassy and umami) or Hojicha (roasted green tea, nutty and earthy). Served without milk.

Japanese green tea paired with aromatic coconut water or coconut flavor. A refreshing blend of vegetal tea notes and tropical sweetness. Served cold.

Matcha green tea infused with fruit flavors. The grassy notes of matcha are brightened by citrus or stone fruit. A unique, refreshing beverage.

Japanese tea whisked with milk. Matcha Latte is green and creamy with umami notes, while Hojicha Latte is brownish with a roasted, nutty flavor. Smooth and rich.

A creamy latte using Japanese tea and coconut milk or flavor. Combines the earthy or roasted tea flavors with tropical coconut richness.

A hybrid drink layering Japanese Matcha with Thai tea. Visually striking with green and orange layers. Tastes of both grassy matcha and spiced, sweet Thai tea.

A rich blend of Matcha green tea and cocoa. Combines the bitterness of chocolate with the vegetal notes of tea. Sweet and indulgent.

Rich chocolate drink made with cocoa powder and milk. Sweet, creamy, and comforting. Available hot, iced, or blended.

Iced cocoa with a splash of mint syrup. The darkness of the cocoa is balanced by the cool, refreshing mint flavor.

A drinkable dessert featuring chocolate and banana flavors. Sweet, creamy, and fruity. Popular as a frappe.

Steamed or iced milk flavored with either sweet caramel or refreshing mint. A caffeine-free option that is creamy and soothing.

Carbonated soda water mixed with fruit syrup. Bubbly, sweet, and tangy. A refreshing cold drink ideal for hot weather.