APA Apha cafe & brunch

A concentrated shot of coffee made by forcing hot water through finely ground beans. Rich, intense, and aromatic with a golden crema layer.

Espresso diluted with hot water or poured over ice. Has a similar strength to brewed coffee but with a different flavor profile.

Americano sweetened with honey. The floral notes of the honey complement the coffee's bitterness.

Espresso mixed with citrus-infused water. A refreshing twist that adds bright, zesty notes to the black coffee.

Espresso combined with tangerine juice. A popular combination offering a balance of acidity, sweetness, and bold coffee flavor.

Espresso paired with apple juice. Sweet and fruity with a caffeine kick.

A layered coffee drink with strawberry jam and milk. Sweet, creamy, and fruity, reminiscent of strawberry milk with a coffee twist.

Thai-style iced espresso. Typically prepared with strong espresso, sweetened condensed milk, and evaporated milk for a very sweet, creamy, and potent drink.

Espresso with steamed milk and a thin layer of foam. Smooth and milky.

Espresso topped with foamed milk. Offers a balanced ratio of coffee, steamed milk, and froth.

A latte with chocolate added. Rich, sweet, and comforting.

Espresso with steamed milk and vanilla syrup, topped with a drizzle of caramel sauce.

A cafe latte flavored with hazelnut syrup. Nutty, sweet, and aromatic.

Hot espresso poured gently over cold milk, served without ice. Designed to be drunk in layers to experience the temperature and flavor contrast.

A latte infused with peanut butter flavor. Creamy, savory-sweet, and nutty.

A dessert-style drink featuring a scoop of fresh milk ice cream drowned in a shot of hot espresso.

Traditional Thai tea made from strongly brewed Ceylon tea, sweetened with sugar and condensed milk. Distinctively orange, sweet, and creamy.

A rich cocoa-based drink made with milk. Sweet and satisfying.

Chocolate drink enhanced with hazelnut flavor. A classic flavor combination.

Rich chocolate sauce or shot poured over cold milk, served without ice to maintain layers.

Concentrated matcha green tea shot poured over cold milk. Served without ice for a layered temperature and flavor experience.

Black tea flavored with oil of bergamot. Aromatic and citrusy.

Earl Grey tea served with lemon. Refreshing and zesty.

Roasted green tea mixed with milk. Has a distinct toasty, nutty, and caramel-like flavor with low caffeine.

Premium Japanese green tea powder from Uji mixed with milk. Rich, earthy, and slightly bitter with a creamy finish.

Matcha green tea paired with citrus juice or soda. A refreshing and modern take on matcha.

Matcha green tea prepared with water instead of milk (Usucha style). Highlights the pure, grassy flavor of the tea.

A cold-pressed juice blend. Sweet and zesty with a warming kick from the ginger.

A green juice blend. Tart from the green apple, tropical from the pineapple, and packed with nutrients from spinach.

A vibrant juice blend with earthy beets and sweet mixed fruits.

Pure orange juice made from Sainumphung oranges, a Thai variety known for its unique honey-like sweetness.

Refreshing drink made with lemon juice, water, and sugar. Tart and sweet.

Lemon juice sweetened with honey. Soothing and aromatic.

A citrus-flavored drink, likely a mix of lemon, lime, or orange.

Citrus drink sweetened with honey.

Choux pastry filled with a molten cheesecake filling. Topped with a crispy cookie crust (craquelin).

Choux pastry filled with rich hazelnut praline cream.

Choux pastry filled with tart lemon curd and topped with meringue and lemon candy.

Choux pastry inspired by the classic Italian dessert, filled with mascarpone cream and coffee flavors.

Thick toast slathered in caramel butter and grilled until crispy and sweet. Served with fresh milk ice cream.

Creamy mushroom soup served with a small bagel on the side.

Smooth and sweet pumpkin soup served with a small bagel.

Fresh salad greens topped with slices of smoked salmon and cream cheese, dressed with balsamic vinegar.

Classic Caesar salad with grilled chicken, crispy bacon, and croutons tossed in creamy dressing.

Classic meat sauce pasta served with grated parmesan cheese.

Creamy carbonara made with egg yolk, cheese, and smoked bacon. Rich and savory.

A twist on carbonara topped with salmon roe (ikura) for a burst of oceanic saltiness.

Oil-based pasta stir-fried with crispy bacon, garlic, and dried chili peppers. Spicy and aromatic.

Creamy pasta flavored with spicy cod roe (mentaiko) and topped with seaweed. Savory with a seafood kick.

Vegetarian pasta in a rich truffle cream sauce with mushrooms.

A breakfast plate featuring smoked salmon, scrambled eggs, and a bagel with all the classic fixings.

Hearty plate with ham, omelette, and a plain bagel served with mustard and greens.

Classic breakfast combination of bacon and fried egg on a white sesame bagel.

A salmon lover's plate with smoked salmon, cream cheese, and salmon roe.

Classic lox sandwich with cream cheese and vegetables.

Bacon, lettuce (greens), and tomato sandwich with mustard.

Sandwich filled with ham and creamy egg salad.

Sandwich with cream cheese and salmon roe, offering a unique savory flavor.

A plain bagel. Chewy and dense, perfect as a base for custom toppings.

Bagel topped with both black and white sesame seeds for extra crunch and nutty flavor.

Classic bagel topped with white sesame seeds.

Rich, buttery, and soft French bread.

Chewy bread with a distinct tang from natural fermentation.

Japanese salt bread. A buttery crescent roll with a crispy crust and soft interior, topped with sea salt.