Aoringo Japanese Curry

Name: Aoringo Japanese Curry
Address: Bangkok
Price range: ฿30 - ฿540

Curry Rice Set The set menu includes a salad, rice (refills available), and one dessert from the following: coffee jelly, milk pudding, hot coffee, or iced coffee.

★ 4.5 (313)

Aoringo's Recommendation

AORINGO Recommendation The set menu includes Aoringo salad, Japanese rice (refills available), and one dessert (coffee jelly / milk pudding / hot coffee / iced coffee).

Fillet Steak Curry

フィレステーキカレー

Chef's Recommendation Grilled Beef Fillet Steak Curry Rice Curry topped with tender grilled beef fillet steak.

A dish featuring tender beef fillet steak topping a rich Japanese curry rice. The spiciness of the curry and the umami of the beef are a perfect match. Enjoy with rice using a spoon.

฿540~ ≈ $17.00

Loin Cutlet Curry

ロースカツカレー

Popular No. 1 Deep Fried Pork Loin Curry Rice Curry topped with crispy deep-fried pork loin cutlet.

A classic of Japanese curry, Katsu Curry. The breaded pork loin cutlet is crispy on the outside and juicy on the inside. It is recommended to eat it coated generously in the thick curry roux.

฿320~ ≈ $10.00

Duo Fillet Loin Cutlet Curry

デュオフィレロースカツカレー

Chef's Recommendation Duo Pork Fillet Rosu Curry Rice A curry where you can enjoy two types of cutlets: fillet and loin.

A luxurious curry that allows you to enjoy both lean fillet cutlet and flavorful loin cutlet. Please enjoy the different textures of pork with the rich curry.

฿380~ ≈ $12.00

Yakiniku (Beef) Curry

焼肉（牛）カレー

Chef's Recommendation Yakiniku (Beef) Curry Rice Curry topped with yakiniku-style beef.

Curry topped with thinly sliced beef (yakiniku) stir-fried in a sweet and savory sauce. The fat from the meat and the sweetness of the sauce blend with the spicy curry for a deep flavor.

฿380~ ≈ $12.00

Topping

Fried

Loin Cutlet

カツロース

Deep-fried Pork Loin

Pork loin coated in breadcrumbs and fried. It is fatty and juicy. It is a popular additional topping for curry.

฿120 ≈ $4.00

Fillet Cutlet

カツフィレ

Deep-fried Pork Fillet

Pork fillet coated in breadcrumbs and fried. It is lean, tender, and has a light flavor.

฿70 ≈ $2.00

Deep-fried Shrimp

海老フライ

Deep-fried Shrimp

A classic Japanese Western-style dish of shrimp coated in breadcrumbs and fried. Enjoy the crispy texture of the batter and the plump shrimp.

฿130 ≈ $4.00

Salmon Fry

サーモンフライ

Deep-fried Salmon

Salmon fillet coated in breadcrumbs and fried. The fish's flavor is sealed within the crispy coating.

฿120 ≈ $4.00

Chicken Fry

チキンフライ

Deep-fried Chicken

Chicken cutlet coated in breadcrumbs and fried. The mild flavor of chicken pairs well with curry.

฿120 ≈ $4.00

Deep-fried Oyster

カキフライ

Deep-fried Oyster

Oysters coated in breadcrumbs and fried. Enjoy the rich flavor of oysters, known as the "milk of the sea."

฿80~ ≈ $2.00

Soft Shell Crab

ソフトシェルクラブ

Deep-fried Soft Shell Crab

Deep-fried soft-shell crab, which has a soft shell immediately after molting. It can be eaten whole, shell and all, and is characterized by its savory flavor.

฿150 ≈ $5.00

Squid Fry

イカフライ

Deep-fried Squid

Squid slices coated in breadcrumbs and fried. Enjoy the chewy texture of the squid.

฿60 ≈ $2.00

Squid Legs

ヤリイカゲソ

Deep-fried Squid Legs

Deep-fried squid legs (geso). They are savory and become more flavorful with each chew.

฿180 ≈ $6.00

Deep-fried Aji (Horse Mackerel)

アジフライ

Deep-fried Aji (Horse Mackerel)

Aji (fish) opened, coated in breadcrumbs, and fried. The flesh is plump, and it is a familiar dish in Japanese homes.

฿70 ≈ $2.00

Croquette

コロッケ

Potato Croquette

A dish made by mixing mashed boiled potatoes with ground meat, coating it in breadcrumbs, and frying it. It has a crispy exterior and a fluffy interior.

฿50~ ≈ $2.00

Cod Fry

タラフライ

Deep-fried Cod Fish

Cod (white fish) coated in breadcrumbs and fried. It has a light, neutral flavor that pairs well with curry.

฿70 ≈ $2.00

Fried Chicken

唐揚げ

Karaage

Japanese fried chicken made by coating chicken seasoned with soy sauce and garlic in batter and frying it. It has a juicy and savory flavor.

฿100 ≈ $3.00

Onion Rings

オニオンリング

Onion Rings

Sliced onions coated in batter and fried. The sweetness of the onions is enhanced.

฿60 ≈ $2.00

Grill & Sauté

Grill & Saute

Fillet Steak

フィレステーキ

Beef Fillet Steak

Grilled beef fillet. This cut is lean and allows you to enjoy the umami of the red meat.

฿320 ≈ $10.00

Yakiniku (Grilled Meat)

焼肉

Yakiniku (Grilled Meat)

Thinly sliced beef stir-fried in a sweet and savory sauce. The seasoning is perfect for eating with rice.

฿180 ≈ $6.00

Hamburg Steak

ハンバーグ

Beef and Pork Hamburg

A Japanese home-style dish of ground meat formed into a patty and grilled. It is tender and juicy.

฿80 ≈ $2.00

Chicken Hamburg

鶏ハンバーグ

Chicken Hamburg

A hamburger made with ground chicken. It has a lighter flavor than a regular hamburger.

฿70 ≈ $2.00

Pork and Pineapple

豚肉とパイナップル

Stir-fried Pork with Pineapple

Pork stir-fried with pineapple. The acidity and sweetness of the pineapple enhance the flavor of the pork.

฿120 ≈ $4.00

Pork Shogayaki (Ginger Pork)

豚の生姜焼き

Stir-fried Pork with Ginger

A staple Japanese set meal dish of chicken stir-fried in a soy sauce and ginger sauce. The aroma of ginger is appetizing.

฿120 ≈ $4.00

Seafood Sauté

シーフードソテー

Seafood Sauté

Stir-fried assorted seafood. The umami of the seafood is concentrated.

฿180 ≈ $6.00

Mushroom Sauté

きのこソテー

Mushroom Sauté

Stir-fried assorted mushrooms. Enjoy the rich aroma and texture of the mushrooms.

฿120 ≈ $4.00

Stir-fried Chicken and Okra

鶏とオクラのソテー

Stir-fried Chicken and Okra

Stir-fried chicken and okra. The slimy texture of okra pairs well with the chicken.

฿120 ≈ $4.00

Coarsely Ground Sausage

粗挽きソーセージ

Grilled Sausage

Sausage made with ground meat that retains some texture. The casing becomes crispy when grilled.

฿70 ≈ $2.00

Others

Etc

Stewed Pork

煮豚

Stewed Pork

Pork simmered until tender in a soy sauce-based sauce. It is deeply flavored.

฿80 ≈ $2.00

3 Cheeses

3種のチーズ

Trio Cheeses

A selection or topping of three different cheeses. Adding it to curry enhances its richness and mellowness.

฿140 ≈ $4.00

Boiled Egg

ゆで卵

Boiled Egg

A simple hard-boiled egg. It is suitable as a topping to moderate the spiciness of the curry.

฿30 ≈ $1.00

Onsen Tamago (Hot Spring Egg)

温玉

Onsen Egg

Abbreviation for Onsen Tamago (hot spring egg), where the white is semi-cooked and the yolk is runny. Mixing it into curry makes the whole dish milder.

฿40 ≈ $1.00

Butter Sauté Vegetable

野菜バターソテー

Butter Sauté Vegetable

Vegetables stir-fried in butter. The aroma of butter enhances the sweetness of the vegetables.

฿120 ≈ $4.00

Curry Roux

カレールー

Curry Roux

Additional curry roux (sauce only). Please order if you run out of roux for your rice.

฿90 ≈ $3.00

End of menu