Ao Yue

Vietnamese-style cooked chicken, with smooth skin and tender meat, similar to Hainanese chicken. Served with lemongrass-scented oil rice, it has a unique flavor. Best enjoyed with special sauce.

Boneless pork knuckle, braised until the skin is crispy and the meat is springy. Rich in collagen, it's flavorful without being greasy. Usually served with rice.

Pork chop marinated with lemongrass, pan-fried to golden brown and fragrant. The meat is tender and juicy, with a fresh lemongrass flavor. It's a classic Vietnamese rice dish.

Fish fillet fried until crispy outside and tender inside, drizzled with sweet corn cream sauce. Suitable for all ages, the fish is fresh and tender. Served with white rice.

Beef slices marinated with lemongrass and special sauce, then stir-fried. The fragrance of lemongrass enhances the umami of the beef. A very satisfying dish.

Tender lamb, cooked with Vietnamese spices. The lamb is tender without gaminess, and the sauce is rich. It has a unique Vietnamese flavor.

Golden and chewy squid cakes, rich in texture, with a sweet squid flavor. Aromatic after frying. Usually served with sweet and sour sauce.

Ribs cut into small pieces, coated with special Hai Phong sauce and grilled. The taste is savory and slightly sweet, with a bright red color. The meat is tender and flavorful.

Beef brisket and radish stewed for a long time, with a clear broth that highlights the original flavors of the ingredients. The beef brisket is tender, and the radish is sweet and smooth. A mild and nourishing dish.

Beef slices quickly stir-fried with black pepper sauce. The black pepper flavor is rich and pungent, and the beef is tender. The taste is strong and very appetizing.

Crispy pork neck, grilled until the edges are charred. The meat is crispy and springy, with rich fat. Usually served with a sweet and sour sauce to balance the richness.

Ribs fried until crispy, seasoned with salt and pepper. Savory, crispy, and tender meat. Aromatic and appetizing, perfect with rice.

Rice stir-fried with basil (Thai basil) and crab roe, with diced seafood. Unique and rich aroma, full of Southeast Asian flavor. The fried rice grains are distinct and full of umami.

Barbecued pork chop served with stir-fried oil noodles. The oil noodles are smooth and chewy, absorbing the sauce. The pork chop is large and fragrant.

Rice noodles stir-fried with basil leaves and fatty beef slices. The rice noodles are wok-charred, the fatty beef is rich in flavor, and the basil leaves add a fresh, exotic aroma.

Vietnamese noodle soup, with your choice of broth, noodles, and toppings. The broth is usually made from beef bones and is rich in flavor. A wide selection of toppings, including various beef cuts and meatballs.

A generous portion of special pho, combining various beef cuts like raw beef, brisket, beef balls, tendon, etc. "Huo Che Tou" is a luxurious mixed version of Vietnamese pho, satisfying the cravings of meat lovers.

Shrimp in spicy broth. The shrimp is sweet and fresh, and the broth is spicy and stimulating. Suitable for those who like spicy food.

Tender lamb served in a spicy broth. The lamb's freshness complements the spicy broth, warming and flavorful.

Chewy and springy boneless pork knuckle, soaked in spicy broth and absorbing all the flavors. Rich in texture, spicy and satisfying.

Classic ham and cheese sandwich, pan-fried until golden brown, with melted cheese. Served with crispy potato wedges, it's a satisfying light meal for afternoon tea.

Multi-layered sandwich with abundant fillings, usually including eggs, ham, lettuce, etc. Served with potato wedges, it's a substantial portion.

Crispy Snack Platter, choose from fried chicken wings or crispy pork chop. Fried to golden crisp, served with potato wedges, aromatic and delicious.

A hot dog-like snack, possibly served with a special sauce. Served with potato wedges, it's a simple and quick tea snack.

Fried fish fillet sandwich with tartar sauce. The fish fillet is crispy outside and tender inside. Served with potato wedges.

Crispy French baguette filled with stir-fried onions and beef, with a Japanese "Wafu" flavor. The baguette is crispy, and the beef is savory.

A rich set meal combination, including fried fish fillet, scrambled eggs, and ham. Served with a toasted baguette spread with butter and condensed milk, a mix of sweet and savory.

A set meal combination, with Taiwanese sausage instead of fish fillet. Served with scrambled eggs, ham, and the classic buttered crispy baguette. Suitable for those who like sausages.

Pan-fried chicken chop served with Vietnamese cold vermicelli salad. The vermicelli is dressed with a sweet and sour sauce, refreshing and appetizing. The chicken chop is crispy and tender.

Vietnamese roasted beef with cold vermicelli salad. The beef is roasted to a fragrant crisp, and the vermicelli is sweet and sour, and refreshing. Perfect for summer.

Crispy spring rolls with a net-like wrapper, filled with fresh shrimp. Served with refreshing vermicelli salad, offering a rich texture.

Grilled squid ball skewers, coated with Japanese sauce. The squid balls are chewy, served with sweet and sour Vietnamese vermicelli salad for a unique flavor.

Sweet honey-glazed char siu served with fragrant, mildly spicy Vietnamese curry noodle soup. The curry broth is rich with coconut milk and spices.

Rice stir-fried with five-spice pork and Vietnamese meat roll, moderate portion. The five-spice pork is rich in flavor, and the meat roll is crispy.

Colorful fried rice, with turmeric rice as the base, mixed with pork knuckle cubes and char siu cubes. Unique aroma and rich texture.

Classic stir-fried beef noodles with "wok hei". The rice noodles are distinct and not greasy, the beef is tender. Moderate portion, suitable for afternoon tea.

Oil noodles stir-fried with shredded chicken, ham, and meat roll. The noodles are springy, with abundant toppings, and have a home-style taste.

Pan-fried pork chop drizzled with soy sauce, served with a sunny-side-up egg. A simple yet satisfying classic rice dish.

Chicken chop rice baked with sweet and sour tomato sauce. The chicken chop is tender, and the sauce is appetizing. May have a slightly charred cheese topping.

Crispy pork neck baked with rich cheese sauce. The cheese flavor is intense, and the pork neck has a unique texture. A popular baked rice dish.