ANTICO FORNO Lao Kao Xiang Yi Shi Pi Sa Can Jiu

A high-quality Italian pale lager beer. Balanced, fresh, and moderately bitter taste. Ideal to enjoy well-chilled as an aperitif or with pizza.

A classic and refreshing long drink based on gin and tonic water. It has a dry, aromatic, and slightly bitter taste. Served with ice and a slice of lemon to enhance its freshness.

A Sicilian version of the classic Mimosa cocktail. It combines blood orange juice with sparkling wine and a touch of orange liqueur. Fruity, sweet, and lively taste, perfect for brunch.

The Italian aperitif par excellence, with its characteristic orange color. A sparkling mix of Prosecco, Aperol, and soda. Sweet-bitter taste with notes of orange and herbs.

A more decisive and bitter version of the classic Spritz. Made with Campari, sparkling wine, and soda. It has an intense, dry, and aromatic flavor, ideal for those who love structured cocktails.

A sparkling and citrusy cocktail that combines gin with Italian lemon liqueur. Fresh, sweet, and aromatic thanks to the addition of thyme. Very refreshing and fragrant.

A lighter and sparkling version of the classic Negroni. It maintains the base of gin, Campari, and vermouth but is lengthened with soda. Bitter and complex taste but more drinkable than the original.

Fresh and lively Italian sparkling wine from Veneto. It presents fruity notes of apple and pear with a fine perlage. Excellent as an aperitif or with light appetizers.

An elegant sparkling wine that combines the structure of Chardonnay with the freshness of Pinot Grigio. Dry, harmonious, and fragrant taste. Pairs well with fish and shellfish dishes.

Sweet and slightly sparkling white wine from Piedmont. Intense aroma of peach, apricot, and honey. Perfect to pair with desserts, dry pastries, or fresh fruit.

Prestigious Italian sparkling wine produced with the classic method. Dry, complex, and persistent taste with notes of yeast and bread crust. Ideal for the whole meal and important celebrations.

Dry and light white wine, very popular. Fresh taste with notes of citrus and white flowers. Versatile drink that pairs well with appetizers, salads, and fish.

Blend of Apulian native grape varieties. Aromatic and fresh wine with hints of exotic fruit and flowers. Soft and pleasant taste, excellent with seafood.

Aromatic white wine from Northern Italy. It combines the freshness of Muller Thurgau with the aromaticity of Moscato. Light, fragrant, and very drinkable taste.

Slightly sparkling white wine from Puglia. Produced with Malvasia grapes, it offers floral and fruity aromas. Fresh and lively taste, ideal for warm days.

Sicilian white wine with a decisive character. Aromas of almond, citrus, and Mediterranean herbs. Savory and fresh taste, perfect with flavorful fish dishes.

Quality Tuscan Vermentino. Dry white wine with notes of minerals and white-fleshed fruit. Fresh and balanced, excellent with white meats and vegetables.

Structured white wine from Puglia. Offers a rich bouquet of tropical fruit and flowers. Soft, persistent, and enveloping on the palate.

Elegant expression of Tuscan Vermentino. Fresh wine with marked minerality and citrus notes. Ideal paired with seafood cuisine.

Fresh and modern Tuscan Chardonnay. No oak aging, preserving intact notes of green apple and citrus. Clean and refreshing taste.

Very aromatic white wine typical of Alto Adige. Intense aromas of lychee, rose, and spices. Full and spicy taste, pairs well with Asian dishes or cheeses.

Famous and appreciated Venetian blend. It combines the typicity of Garganega with international grape varieties. Fruity, mineral, and well-structured wine.

Prestigious white wine from Lake Garda. Fresh and savory with notes of apricot and almond. It has great aging potential and complexity.

One of the most renowned Piedmontese whites. Dry, fresh, and slightly herbaceous with notes of pear. Elegant and balanced, excellent with delicate appetizers.

Apulian red from an ancient rediscovered grape variety. Intense ruby color, aroma of red fruits and spices. Soft, fresh, and pleasant taste.

Light and fruity red wine from Veneto. Fresh taste with notes of cherry and sour cherry. Very versatile, can also be drunk slightly chilled.

Structured and elegant Umbrian red. A blend that combines the power of Sagrantino with the freshness of Sangiovese. Notes of berries and spices.

Symbolic wine of Sicily. Deep color, aromas of black cherry and sweet spices. Warm, soft, and enveloping taste.

Intense and Mediterranean Sardinian red. A complex blend with a Carignano base. Rich in notes of myrtle, aromatic herbs, and black fruit.

Powerful and velvety red wine from Puglia. Intense notes of plum, jam, and cocoa. Sweet, warm, and very persistent taste.

Volcanic wine from Basilicata, structured and long-lived. Firm tannins, mineral notes, and dark fruit. Requires pairing with flavorful meat dishes.

High-level Piedmontese Barbera. Dark color, vibrant acidity, and great fruit. Notes of blackberry and sweet spices, full and juicy taste.

Complex and refined Umbrian Riserva. Long aging in wood that imparts notes of vanilla and tobacco. Structured, elegant, and persistent taste.

Historic and representative Chianti Classico. Medium-full body, fine tannins, and notes of violet and cherry. Perfect example of Tuscan elegance.

Young and accessible Nebbiolo. It retains the elegance of the grape with softer tannins compared to Barolo. Aromas of rose and fresh red fruit.

Rich Venetian wine produced with a double fermentation. Significant structure, notes of cooked fruit and spices. Velvety and complex taste.

Tuscan interpretation of Cabernet Sauvignon. Powerful, elegant, and modern wine. Notes of cassis, chocolate, and noble spices.

Chianti Riserva produced from old vines. Offers great concentration and aromatic complexity. Deep taste with mature tannins and long persistence.