Anothai

Creamy corn soup made from finely ground sweet corn. Sweet, aromatic, and creamy. Served hot as an easy-to-eat appetizer.

Smooth pumpkin cream soup. Naturally sweet pumpkin flavor blended with cream. Soft and velvety texture.

Tempeh or fermented soybeans, battered and fried until golden brown. Served with a sweet and sour dipping sauce. A high-protein snack.

Soft tofu wrapped in seaweed and deep-fried. Served with a three-flavor dipping sauce that is perfectly sour, salty, and sweet.

Soft Japanese tofu, lightly fried until crispy outside, topped with a flavorful dressing with finely sliced lemongrass. Refreshing and slightly spicy.

Crispy fried tofu wrapped in seaweed. Served with a wasabi mayonnaise dip, offering a creamy, tangy, and slightly pungent Japanese-style flavor.

Fresh spring rolls with a filling of tofu, enoki mushrooms, and fresh apple. Offers diverse textures and fruit freshness.

Spicy salad made with fermented sausage from brown rice, mixed with herbs, ginger, chili, and peanuts. Sour, salty, and spicy flavor.

Tofu salad with herbs and mixed vegetables, seasoned with a fresh chili dressing. Spicy and flavorful, with lemon and fish sauce aroma.

Boiled eggs, halved, topped with a spicy dressing, garnished with shallots, chili, and cilantro. Perfectly sour and spicy.

Spicy salad with the salty and savory taste of salted eggs, balanced by a sweet, sour, and spicy dressing. Pairs well with congee or as a snack.

Crisp blanched chayote shoots tossed with chili paste. Rich, sweet, savory, and slightly spicy flavor.

Chewy glass noodles, blanched and tossed with vegetables and herbs. Sour, salty, and spicy seasoning. A popular salad dish.

Crisp fresh cucumber slices, seasoned as a Thai salad. Refreshing and flavorful.

Chayote shoots salad, spicy dressing. The shoots have a natural sweetness that complements the zesty dressing.

Shredded green papaya pounded with long beans, tomatoes, peanuts, and dried shrimp. Sour, sweet, and salty seasoning, no fermented fish sauce.

Spicy Isaan-style Som Tum with fermented fish sauce, known for its unique aroma. Salty and spicy flavor.

Crumbled fermented tofu seasoned like 'Larb' with roasted rice powder, chili powder, lime juice, and mint leaves. Aromatic and spicy.

Northern-style dipping sauce made from tofu and tomatoes. Sweet, sour, and salty seasoning, with a cilantro aroma. Served with fresh vegetables.

Grilled eggplant chili paste, seasoned with sesame and spices. Savory flavor, served with fresh vegetables.

Mixed organic fresh vegetable salad served with a sweet and sour balsamic dressing, with a fermented vinegar aroma.

Crisp fresh vegetable salad served with a dressing that combines the slight pungency of mustard with the sweet aroma of honey.

Fresh vegetable salad served with Japanese sesame dressing. Salty, savory, and roasted sesame aroma.

Fresh vegetable salad served with a Japanese miso dressing. Salty, savory, and umami flavor.

Romaine lettuce salad tossed with a rich Caesar dressing, topped with cheese and croutons.

Spaghetti stir-fried with sun-dried tomatoes and artichokes, seasoned with olive oil. Sweet and sour flavor from tomatoes, with a nutty aroma.

Dry spaghetti stir-fried with olive oil, dried chili, and vegetarian salted fish. Spicy and savory Thai-Western flavor.

Spaghetti stir-fried with shiitake mushrooms and spinach, topped with Parmesan cheese. Creamy and savory flavor.

Spaghetti in a thick white cream sauce with shiitake mushrooms. Creamy, milky, and buttery flavor.

Spaghetti tossed with a sauce made from eggs and cheese. Rich, creamy, and buttery flavor with black pepper.

Spaghetti in a cream sauce mixed with mustard. Creamy, tangy flavor with a unique mustard aroma.

Spaghetti in a creamy sauce mixed with tomatoes, or rosé sauce. Sweet, sour, and creamy flavor. Beautiful pinkish-orange color.

Spicy spaghetti with eggplant and cheddar cheese. Rich and intense flavor, with the creaminess of cheese.

Spicy tomato sauce spaghetti with spices, olives, and capers. Sour, salty, spicy, and aromatic flavor.

Spaghetti with tomato sauce, dried chili, and garlic. Spicy and savory, cuts through richness.

Spaghetti stir-fried with Thai chili paste. Sweet, creamy, salty, and slightly spicy.

Spaghetti stir-fried with chili paste. Rich, sweet, spicy, and perfectly Thai flavor.

Flat pasta baked in layers with spinach, shiitake mushrooms, cream sauce, and cheese. Rich, creamy, and buttery flavor, baked until the cheese is golden brown.

Steamed jasmine rice stir-fried with basil sauce, chili, and holy basil leaves. Spicy and aromatic herb flavor.

Fried rice with sweet bell peppers and seasoning. Mild flavor, not too spicy, with a bell pepper aroma.

Fried rice with rich chili paste. Sweet, salty, savory flavor with an appealing color.

Fried rice with pineapple and assorted toppings like cashews. Sweet and sour flavor, refreshing from the fruit.

Fried rice with crispy Chinese broccoli and vegetarian salted fish. Wok-charred aroma, perfectly salty and savory.

Young coconut shoots stir-fried with red curry paste, served over hot rice. Spicy and intense flavor, with a crunchy texture from the shoots.

Tofu stir-fried with sweet and sour sauce and vegetables like pineapple, cucumber, and tomatoes, served over rice. Sweet and sour flavor, easy to eat.

Spicy fried rice with fresh chili, holy basil, and young peppercorns. Aromatic herbs, spicy and hot flavor.

Fried rice mixed with green curry paste. Spicy and aromatic with curry paste and coconut milk.

Fried rice mixed with red curry paste. Rich, spicy flavor, with herb aroma.

Long beans stir-fried with chili paste, served over rice. Sweet, salty, and spicy flavor, with ginger and curry paste aroma.

Fried rice mixed with Southern Thai curry paste. Spicy and intense flavor, with turmeric and herb aroma.

Minced tofu stir-fried and dry-roasted with Southern Thai curry paste, served over rice. Spicy and intense flavor with Southern herbs.

A-ong chili paste with sweet, sour, and salty flavors, served over hot rice. Mild flavor, typical of Northern Thai cuisine.

Fragrant grilled eggplant chili paste, seasoned mildly, served over rice. A healthy single-dish meal.

Rice noodles stir-fried with a wok-charred aroma, topped with a thick savory gravy. Salty and sweet flavor, with Chinese broccoli.

Rice noodles stir-fried with dark soy sauce and Chinese broccoli. Sweet and salty taste, with a wok-charred aroma.

Rice noodles stir-fried with chili paste. Rich, sweet, savory, salty, and slightly spicy flavor.

Spicy rice noodles stir-fried with herbs, chili, and holy basil leaves. Spicy and hot flavor.

Rice noodles stir-fried with tender chayote shoots. Mild seasoning, with a sweet and crisp flavor from the vegetables.

Rice noodles in a spicy Tom Yum soup. Sour, spicy, and aromatic with herbs.

Soft and chewy Shanghai noodles in a sour and savory broth with assorted toppings.

Clear Shanghai noodles stir-fried with 'Kee Mao' paste. Spicy and intense flavor, with herb aroma.

Shanghai noodles stir-fried with dark soy sauce and vegetables. Sweet, salty, and savory flavor. Chewy and enjoyable noodles.

Shanghai noodles in a spicy Tom Yum soup. Sour, spicy, and zesty.

Chewy glass noodles stir-fried with chili paste. Rich, sweet, savory, and creamy flavor.

Glass noodles in a flavorful Tom Yum soup. Sour, spicy, and refreshing.

Clear Tom Yum soup with mixed vegetables. Sour, spicy, and hot flavor, with galangal, lemongrass, and kaffir lime leaf aroma.

Light green coconut curry with mixed vegetables and tofu. Sweet, creamy, salty, and spicy with green curry paste aroma.

Tofu and mixed vegetables stir-fried with basil sauce, chili, and holy basil leaves. Authentic Thai spicy and aromatic flavor.

Stir-fried vegetables and tofu with strong seasoning, with young peppercorns and herbs. Spicy and flavorful.

Crisp young coconut shoots stir-fried with red curry paste. Spicy and intense flavor, with coconut milk and curry paste aroma.

Crisp fresh asparagus stir-fried with shiitake mushrooms, seasoned with sauce. Savory flavor, with a mushroom aroma.

Stir-fried mixed vegetables with pineapple and tomato sauce. Sweet and sour flavor, easy to eat, suitable for children.

Long beans and tofu stir-fried with chili paste. Rich, sweet, salty, and spicy flavor, with shredded ginger aroma.

Eggplant stir-fried with red curry paste and vegetarian tofu. Soft eggplant absorbs the curry flavor well.

Stir-fried Chinese Broccoli with Salted Fish (Vegetarian). Salty and savory, crispy and delicious. Served with congee or rice.

Various seasonal vegetables stir-fried with oyster sauce or seasoning sauce. Naturally sweet and crisp vegetable flavor.

Stir-fried Young Chayote Shoots with Fermented Soybeans. Salty and aromatic, rich flavor. Crispy and delicious vegetables.

Young chayote shoots or 'sweet bitter melon' stir-fried with mushrooms. Uniquely sweet and crisp flavor.

Chayote shoots stir-fried with soy sauce. Simple seasoning, highlighting the sweet and crisp texture of the ingredient.

Minced tofu stir-fried and dry-roasted with Southern Thai curry paste. Spicy and intense flavor, with herb aroma.

Deep-fried boiled eggs with a golden crispy skin, topped with a sweet and sour tamarind sauce, garnished with fried shallots and fried chili.

Unpolished jasmine rice, rich in vitamins and fiber. Cooked to be soft and fragrant.

Hot steamed sticky rice. Soft and chewy texture. Ideal for pairing with spicy dishes or som tum.