Ang

Noodle soup served in a large bowl with a flavorful broth. Topped with meat or tofu and vegetables. Eaten hot.

Rice vermicelli salad (bún) served cold or warm with fresh herbs, meat, and a sauce. Fresh and light.

A complete dish served in a box, usually consisting of rice with meat or tofu and a sauce of your choice.

French-Vietnamese sandwich made with a crispy baguette filled with meat, pickled vegetables, and fresh herbs.

Taiwanese tea-based drink (fruit or milk) shaken, served with tapioca pearls or fruit balls (boba).