AMOROSA Rooftop Bar

A classic pizza topped with fresh seafood and zucchini. Features melted mozzarella and a savory tomato base. Enjoy hot and sliced.

Pizza featuring spicy Italian sausage and mushrooms. Rich tomato sauce and mozzarella cheese provide a classic base. Savory with a hint of spice.

A spicy pizza topped with Milano salami. The heat of the salami balances the creamy mozzarella and tangy tomato sauce. Perfect for meat lovers.

Fusion pizza with sliced beef tenderloin and Thai herbs. Seasoned with chili and mint for a spicy, aromatic kick. A unique blend of Italian and Thai flavors.

A sweet and savory pizza with ham and pineapple. Includes crab stick and plenty of mozzarella cheese. A popular choice for a milder flavor.

A bold pizza topped with tuna and salty anchovies. Enhanced with chili, onion, and basil for extra zest. Savory and aromatic.

A simple and classic pizza with tomato sauce and mozzarella. Finished with fresh Italian basil. Light and vegetarian-friendly.

Luxurious pizza topped with smoked salmon and creamy mascarpone. The rich toppings pair well with the mozzarella base. Smooth texture and savory flavor.

Thai-style pizza topped with stir-fried pork and crispy hot basil (Pad Kra Pao style). Spicy and aromatic with mushrooms and cheese. A flavorful fusion dish.

Refreshing salad made with juicy pomelo segments and prawns. Mixed with a creamy, spicy coconut milk dressing and topped with crispy shallots. Sweet, sour, and savory.

Spicy salad featuring grilled beef and eggplant. Dressed with lime, chili, and fish sauce for a zesty kick. Smoky and flavorful.

Crunchy coconut sprouts tossed in a spicy dressing with minced pork. Includes grilled Sai Krok Isan (Thai sausage). Texturally rich and savory.

Classic green papaya salad with a sweet and sour lime dressing. Served with premium grilled tiger prawns. Crisp, refreshing, and spicy.

Assorted seafood tossed in a spicy chili and lime dressing. Mixed with fresh herbs and kale. Zesty and light.

A vibrant salad combining fresh tropical fruits and prawns. Dressed with spicy lime sauce and herbs. A unique balance of sweet fruit and savory heat.

Crispy deep-fried salmon topped with aromatic Thai herbs like lemongrass and shallots. Served with a sweet and sour sauce featuring mango. Rich and flavorful.

Glass noodle salad (Yum Woon Sen) with mixed seafood. Tossed in a spicy, sour dressing with herbs and crunchy kale. Light yet satisfying.

Deep-fried pork knuckle served with a spicy herb salad. The rich, crispy pork contrasts with the sharp, acidic dressing. Indulgent and spicy.

Grilled beef slices tossed with kale in a spicy and sour Thai dressing. Savory meat paired with fresh greens and zesty flavors.

Spicy spaghetti stir-fried with seafood and Thai herbs like green peppercorn and basil (Pad Kee Mao style). Topped with a fried egg. A fusion dish with a kick.

Spaghetti tossed with garlic, dried chilies, and crispy Gourami fish. Includes kale for texture. A dry-style pasta with salty and spicy notes.

Homemade egg fettuccine in a rich carbonara cream sauce. Made with Italian sausage, bacon, and cheese. Creamy and savory.

Penne pasta in a pink sauce (tomato and cream blend). Topped with slices of smoked salmon and spring onions. Rich and smooth.

Classic spaghetti served with a rich meat sauce simmered with red wine. Hearty and savory.

Fried rice served in a pineapple half, flavored with yellow curry powder. Contains prawns, ham, raisins, and cashew nuts. Sweet, savory, and aromatic.

Rice stir-fried with spicy green curry paste. Served with crispy deep-fried beef. A fragrant and spicy one-plate meal.

Fried rice seasoned with savory shrimp paste. Accompanied by pieces of deep-fried salmon. Rich in umami flavor.

Beef simmered in a rich, thick red curry sauce (Panang style) with coconut cream. Served with crispy potatoes. Mildly spicy and very creamy.

Large river prawns cooked in a traditional green curry with coconut milk. Spicy and aromatic with fresh herbs. Best eaten with steamed rice.

Crispy soft shell crab stir-fried with yellow curry powder and egg (Pad Pong Karee style). Creamy, savory, and slightly sweet.

Fresh seabass sautéed in a classic sweet and sour sauce. Cooked with pineapple, tomato, and cucumber. A balanced dish appealing to all ages.

Sliced deep-fried chicken stir-fried with roasted cashew nuts and sweet chili paste. Includes onions and peppers. Savory with a nutty crunch.