Always Sunday Cafeteria

New Zealand Sauvignon Blanc white wine. Complex and rich flavor with honeysuckle and ginger notes upfront, followed by refreshing acidity of lemon and yellow apple.

New Zealand Chardonnay white wine. Rich and complex flavor, suitable for pairing with seafood or chicken dishes.

Italian Pinot Grigio white wine. Straw yellow color, medium refreshing acidity. Notes of pear, melon and citrus on the nose. Crisp taste.

Flat pasta stir-fried with the famous Sai Aua from Chiang Mai, offering a spicy and aromatic flavor of Thai herbs, perfectly blended with Italian style.

Linguine pasta in a rich and creamy basil pesto sauce, served with fresh, tender shrimp.

Smooth and creamy vanilla custard dessert, topped with a crunchy caramelized sugar layer. Perfectly sweet and rich.

Soft chocolate mousse cake that melts in your mouth. Rich chocolate flavor, perfectly sweet. Ideal for chocolate lovers.

Lemon tart with a sweet and sour taste, refreshing. Crispy buttery tart crust contrasts with smooth lemon cream.

Smooth mashed potatoes, seasoned with butter and cream, the restaurant's special recipe. Rich, creamy, and mellow taste.

Perfectly fried egg. Can be ordered as an add-on to main dishes.

Toasted sourdough bread with garlic butter. Crispy outside, soft inside, fragrant with garlic and herbs.