Aloy Thaï

Crispy breaded chicken dish served over rice. Crunchy on the outside and tender on the inside. Usually enjoyed with a sweet and sour or spicy sauce.

Stir-fried minced meat with Thai holy basil, chili, and garlic. An aromatic and spicy flavor. Traditionally served with jasmine rice and a fried egg.

Wok-fried rice with eggs, vegetables, and soy sauce. A classic, flavorful, and slightly smoky dish.

Thai-style stir-fried rice noodles with eggs, crushed peanuts, and tamarind sauce. Characteristic sweet and sour flavor.

Mild and creamy curry prepared with coconut milk, turmeric, and yellow spices. Rich and comforting flavor, served with rice.

Traditional Thai soup with coconut milk, galangal, and lemongrass. A delicate balance between the acidity of lime and the sweetness of coconut.

Salad with rice vermicelli, sautéed meat, raw vegetables, and crispy spring rolls. A complete, fresh dish with contrasting textures.

Tender marinated beef cubes, stir-fried, often served with a pepper and lime sauce. Accompanied by rice.

Grilled chicken skewers served with a creamy peanut satay sauce.

Grilled beef skewers served with a rich peanut satay sauce.

Crispy fried spring rolls, filled with chicken or shrimp and vegetables.

Shrimp coated in breadcrumbs and fried until golden brown.

Classic Thai dessert: sweet sticky rice topped with coconut milk and served with fresh mango slices.

Crispy and flaky Thai pancake (Roti), topped with sweetened condensed milk and banana or chocolate.

Glazed sticky rice dough balls filled with ice cream. Chewy texture on the outside and icy on the inside.

Oven-baked cookie, available in several chocolate varieties.