Allo Crousty

A complete family menu including two whole roasted chickens. Served with four side dishes of your choice and a large bottle of drink. Ideal for a convivial shared meal.

An individual meal with a choice of meat (drumsticks, thigh, or cutlet). Served with a side dish and a canned drink. Perfect for a quick lunch or dinner.

Menu for two people including chicken (thighs or half chicken). Includes two side dishes, a supplement, and two drinks. An economical option for sharing a meal.

Kids' menu with a main dish (donut or cordon bleu with drumsticks), fries, and a drink. Suitable for small appetites with flavors they enjoy.

Sticks of potatoes fried in oil until golden and crispy. Salty and tasty, it's the classic accompaniment to roast chicken. Eaten hot with fingers.

Potatoes cut into pieces and pan-fried with herbs. Tender inside and lightly golden outside. A rustic and comforting side dish.

Fried slices of plantain, a specialty from West and Central Africa. Characteristic sweet and savory taste and melting texture. Delicious with spicy or grilled chicken.

Long-grain fragrant white rice, steamed. Light and non-sticky texture. Pairs well with sauced or grilled meats to balance the meal.

Pasta cooked with a creamy mushroom sauce. Rich and creamy with an earthy flavor. A hearty side dish that's different from fries.

Plain rice cooked simply in water or steamed. Neutral taste and soft texture. Serves as a base to accompany meats and absorb juices.

Mixture of fresh raw vegetables, usually lettuce, tomatoes, and corn. Crunchy and refreshing. Adds a light touch to the meal.

Large bottle of soda or sparkling water. Sweet and fizzy flavor. Ideal for sharing among several people during a meal.

Individual can of soda. Sweet carbonated drink served cold. Perfect for quenching your thirst with your meal.

Whole chicken marinated and spit-roasted. The skin is golden and crispy, the meat is juicy. A quintessential family dish, to be carved and shared.

Half a roasted chicken, including a wing, a thigh, and breast meat. Roasted flavor and tender texture. Generous portion for one person.

Quarter chicken including the drumstick and the upper thigh. Meaty and tender piece, often considered the most flavorful. Roasted with skin for more taste.

Small chicken legs, easy to hold and eat. Tender meat around the bone. Very popular with children and for eating on the go.

Chicken drumsticks marinated in a blend of tandoori spices (paprika, cumin, etc.) before cooking. Spicy flavor and reddish color. Adds an Indian touch to the meal.

Cooked chicken fillet, lean and tender. Mild flavor and firm texture. A lighter option without bone or skin.

Tartlet filled with a cream made with Daim candy pieces (crunchy caramel coated in chocolate). Shortcrust or almond base. A very indulgent dessert with caramel notes.

Classic Italian dessert in a glass, made of layers of mascarpone cream and coffee-soaked biscuits. Sprinkled with cocoa. Creamy texture and pronounced coffee flavor.

Sweet ring-shaped doughnut, fried and fluffy. Often glazed or sprinkled with sugar. A popular American treat for dessert or snack.

Cooked poultry or beef sausage. Firm texture and salty taste. Simple and effective for a small appetite.

Breaded poultry cutlet stuffed with cheese and turkey ham. Crispy outside, melting inside. A classic appreciated for its gooey center.

Triangle of thin, crispy dough stuffed with minced meat or spicy vegetables. Indian/Oriental origin. Eaten hot as a crunchy bite.

Fried spring roll of Vietnamese origin, stuffed with meat, vermicelli, and vegetables. Crispy rice paper wrapper. Often dipped in a sweet and sour sauce.