Al Tara

Tenderloin fried and stir-fried with a three-flavor sauce, offering a perfect balance of sour, sweet, and salty. Fragrant with shallots and fresh peppercorns.

Fried tenderloin coated with garlic and pepper. Salty, savory, with a fragrant fried garlic aroma. Served with chili sauce or Jaew dipping sauce.

Spicy stir-fried holy basil with chili and fragrant holy basil leaves. Choose between minced beef or minced chicken. Authentic Thai spicy flavor.

Stir-fried chicken with crispy cashew nuts, dried chili, and onions, seasoned with a savory and slightly sweet sauce. Not very spicy.

Small rice noodles stir-fried with a sweet and sour tamarind sauce, with prawns, tofu, preserved radish, and roasted peanuts. A popular Thai noodle dish.

Rice cooked with curry powder and turmeric spices, giving it a beautiful yellow color and fragrant aroma. Served with tender chicken drumsticks and a sweet and sour Ajat dipping sauce.

Indonesian-style fried rice or Nasi Goreng. Rich and aromatic with spices, served with satay (choose chicken or beef) and prawn crackers.

Fried rice mixed with shrimp oil, giving it a beautiful orange color and a unique rich aroma. Served with grilled prawns.

Cooked Thai jasmine rice. Soft grains with a fragrant aroma. Perfect for pairing with various dishes.