AKIYOSHI (A-ki-yo-shi) - Siam Square One

Premium Japanese buffet featuring a wide selection of meats, seafood, and sushi. All-you-can-eat within a set time. Ideal for celebratory meals.

An add-on package for the buffet, including special premium sashimi and appetizers, allowing you to enjoy a wider variety of Japanese cuisine.

A combo set allowing you to choose 3 styles in one meal: black sukiyaki broth, clear shabu-shabu broth, and akiyaki grill. Enhances fun and variety of flavors.

High-quality Australian Wagyu beef, with beautiful marbling. Tender and melts in your mouth. Ideal for shabu-shabu or sukiyaki.

Premium selected beef. Beautiful red color, low fat content, yet retains tenderness and rich beef flavor.

Kurobuta black pork, tender and juicy with a unique aroma. Well-marbled fat, best enjoyed with ponzu or sesame dipping sauce.

Crispy, long french fries topped with a rich and mellow cod roe sauce with a hint of the sea. A perfect snack.

Crispy french fries topped with wasabi mixed with mayonnaise sauce, offering a creamy, slightly sour, and mildly pungent flavor that cuts through richness.

Soft Japanese sweet omelet, perfectly sweet, topped with katsu-o sauce and mayonnaise for added richness and complexity.

Japanese sweet omelet served with mayonnaise mixed with tobiko (flying fish roe), providing a crunchy texture and a rich, salty taste.

Gyoza with pork filling, fried until crispy outside and soft inside, drizzled with sweet and sour katsu-style sauce and mayonnaise. A popular appetizer.

Crispy fried gyoza drizzled with wasabi mayo sauce, offering a Japanese-style spicy and zesty flavor that pairs well with the seasoned minced pork filling.

Fresh gyoza with thin, soft wrappers and a well-seasoned pork filling. Can be boiled in sukiyaki or pan-fried until fragrant.

Japanese octopus balls (takoyaki) with soft, hot batter. Drizzled with takoyaki sauce and mayonnaise, sprinkled with seaweed and bonito flakes.

Crispy whole fried shrimp, served with mayonnaise mixed with truffle oil, featuring a unique truffle aroma.

Wagyu beef sushi, lightly seared for a smoky aroma, topped with a slightly spicy sauce to enhance the beef's flavor.

Wagyu beef sushi, topped with salmon roe (ikura), which bursts with salty richness in the mouth, perfectly blending the flavors of land and sea.

Salmon sushi topped with rich and savory cod roe sauce (mentaiko), complementing the fresh salmon.

Salmon sushi topped with wasabi mayonnaise sauce, offering freshness and a zesty, spicy kick that cuts through richness.

Salmon sushi topped with a rich, spicy sauce. Ideal for those who enjoy a fiery flavor.

Red meat tuna sushi, marinated in a special soy sauce until infused. Mellow sweet and salty flavor.

Minced tuna sushi, seasoned with Japanese-style chili sauce, offering a pleasant spicy flavor.

Mackerel sushi, lightly seared to release the aroma of the skin and oils, enhancing its flavor.

Quality crab stick sushi. Firm and sweet flesh. Suitable for children and those who prefer mild flavors.

Thick-cut grilled sweet omelet sushi. Soft and mellow texture with a mild sweetness. A classic sushi item.

Sushi roll featuring a crispy texture from tempura flakes, drizzled with sweet and sour tartar sauce and spicy sauce, offering a variety of textures.

Fresh, thick-cut salmon sashimi, with beautiful orange color and good marbling. Sweet, tender, melts in your mouth. Served with soy sauce and wasabi.

Red meat tuna (maguro), firm with low fat content. Rich flavor, characteristic of red meat fish.

Raw sweet shrimp, translucent and tender with a distinct natural sweetness. Best enjoyed raw to savor its juicy sweetness.

Sweet shrimp drizzled with ponzu sauce mixed with yuzu juice, offering a refreshing citrus aroma and a sour-salty taste that enhances the shrimp's sweetness.

Mackerel pickled in vinegar, with a perfectly balanced sour and salty taste. Firm flesh that doesn't fall apart, effectively cutting through greasy food.

Special assorted sashimi platter featuring salmon, tuna, mackerel, and sweet shrimp, beautifully presented. Ideal for sharing.

Cone-shaped sushi wrapped in seaweed, filled with Korean-style seasoned minced tuna (yukke), with a rich flavor and sesame oil aroma.

Medium-sized river prawns, firm and sweet flesh, suitable for grilling or boiling. The heads are rich with tomalley, adding depth to broths.

Large New Zealand mussels, firm and full of flavor, with a sweet oceanic taste. Popular for boiling and dipping in seafood sauce.

Fresh salmon slices, suitable for shabu-shabu. Tender and cooks quickly. Avoid overcooking to maintain sweetness.

Fresh squid, skin removed. White, firm, and crisp when cooked. A popular ingredient for sukiyaki and shabu-shabu.

Crab stick salad tossed with a spicy Thai-style dressing, offering a refreshing sour and spicy taste that cuts through richness.

Fresh green Japanese seaweed salad, crisp and crunchy, with a sweet, salty, and sesame oil aroma. A popular side dish.

Boiled edamame sprinkled with salt. The beans have a slightly sweet, rich, and salty taste, making them a pleasant snack while waiting for food.

Fresh, crisp Japanese cucumber, cut into bite-sized pieces and tossed with sesame oil and seasonings. Refreshing and nutty.

Japanese-style coarse ground pork sausage (Arabiki), with a firm texture and crispy skin. Made into a spicy salad.

Diced salmon, tossed with a zesty seafood dressing and Thai herbs. A bold flavor that appeals to Thai palates.

Japanese rice topped with wagyu beef stir-fried in a sweet and savory sauce, served in a small, perfectly portioned bowl. Tender beef with fragrant sauce.

Sweet and mellow taro ice cream with a smooth texture, capturing the authentic taste of taro. Refreshing.

Taro ice cream served with various toppings such as whipped cream and sauce, adding a special touch to this dessert.

Milk tea drink mixed with taro powder, fragrant with tea and taro, with a sweet, rich, and mellow taste.

Soda drink mixed with yuzu juice, topped with ice cream, offering a refreshing fizz and a fragrant sweet and sour taste.

A soft, jelly-like Japanese dessert made from warabi starch, coated with kinako (roasted soybean flour). Lightly sweet.