AKA Central Ladprao

The restaurant's highest-tier buffet course, including all imported meat, seafood, and appetizer items. All-you-can-eat within the specified time.

Standard buffet course with various types of beef and pork, including appetizers and rice dishes. Suitable for a regular meal.

A great value starter course focusing on main meats like pork and beef, suitable for those who primarily enjoy grilled dishes and not seafood or premium items.

Beef short rib with marbled fat. Tender and juicy, with a rich flavor. Grilling over charcoal to the perfect doneness is incredibly delicious.

Imported Australian pork neck, tender with a distinct meat flavor. Ideal for grilling and pairing with Yakiniku sauce.

Extra tender pork belly, cut into bite-sized pieces. Juicy and not chewy when grilled.

Thinly sliced beef tongue. Crispy when grilled. Recommended to squeeze a little lime to enhance the flavor.

Beef cut with abundant marbling. When grilled, the fat melts, making the meat fragrant and tenderly juicy.

Thick, tender beef cubes. A satisfying bite. Grill until the outside is slightly charred but the inside remains juicy.

Thinly sliced imported USA pork belly with streaks of fat and red meat, rich flavor, fragrant and buttery when grilled.

Beef marinated in black pepper sauce. Spicy and fragrant with spices, it cuts through richness and enhances the meat's flavor.

Pork ribs marinated in the restaurant's special sauce. Tender and fragrant with sauce, offering a mellow flavor when grilled.

Pork belly marinated in Korean spicy sauce (Gochujang), offering a sweet and spicy Korean flavor that complements the richness of the pork belly.

Pork neck marinated in a spicy Thai-style Jaew sauce, fragrant with roasted rice and chili powder, offering a bold flavor.

Thinly sliced smoked pork belly with a unique aroma. Grill until crispy or tender as you prefer.

Chewy and springy pork neck, marinated in a sweet and savory Yakiniku sauce.

Large river prawns with firm, sweet flesh. Grilled over charcoal until the shells change color, served with a zesty seafood dipping sauce.

Large New Zealand mussels, tender and chewy. Grill until hot and serve immediately.

Thick-cut fresh salmon fillet. Grilled to perfection, the flesh is flaky and deliciously fatty.

White fish with a tender, fine texture. Mild flavor, easy and quick to grill.

Fresh squid, tender and crisp. Chewy and enjoyable, grill and serve with dipping sauce.

Chicken marinated in authentic Yakiniku sauce. Tender and juicy, with flavor that penetrates the meat.

Seasoned ground chicken stuffed with cheese. Grilled hot, the cheese melts out, making it rich and buttery.

Lamb with its unique aroma, balanced by a spicy black pepper sauce. Tender and not chewy.

Thinly sliced duck breast marinated in black pepper sauce. Cooks quickly, tender and fragrant.

Seasoned Japanese seaweed, sweet and salty, crispy. Great as an appetizer to stimulate the appetite.

Smooth mashed potatoes mixed with various vegetables. Creamy and mellow flavor.

Japanese octopus balls drizzled with takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes.

Hot Japanese soybean paste soup. Mildly salty, fragrant with soybeans. Soothing and easy to drink.

Clams baked in butter and garlic in a foil cup. Grilled on the stove until bubbling, very fragrant with butter and garlic.

Korean Bibimbap served in a hot stone bowl with pork, various vegetables, and egg, mixed with Gochujang sauce.

Korean Bibimbap with Beef, enhanced with stretchy, rich, and buttery cheese, pairs well with spicy sauce.

Japanese rice stir-fried with garlic until fragrant and fluffy. Mellow flavor, pairs well with grilled meats.

Noodles in the restaurant's special Tom Yum soup. Rich, sour, and spicy.

Soft and chewy dessert, skewered and lightly grilled until the outer surface is slightly charred. The inside will be molten and gooey.

Shaved ice drizzled with condensed milk, served with sweet red bean paste. A refreshing end to the meal.

Intense green tea ice cream, fragrant with matcha. Sweetness is well-balanced.

Chewy grass jelly in brown sugar syrup. Fragrant, sweet, and refreshingly cool.