Ailati Resto

A classic Neapolitan pizza without cheese. Topped with tomato sauce, garlic, and herbs. Simple, light, and savory.

The quintessential Italian pizza. Features tomato sauce and mozzarella cheese. A balanced blend of tangy acidity and creamy richness.

A savory pizza with salty anchovies and capers. The intense flavors contrast well with the mild mozzarella and tomato base. Best for those who enjoy bold, briny tastes.

The 'Four Seasons' pizza, typically divided into sections representing different ingredients. Loaded with mushrooms, artichokes, olives, and ham. Offers a variety of textures and flavors in one pie.

A rich cheese lover's pizza featuring four types of cheese including funky Gorgonzola and nutty Parmesan. Creamy, salty, and intense. Served on a tomato base.

A spicy pizza topped with hot salami. The heat from the meat cuts through the rich cheese. Similar to a pepperoni pizza but with an Italian kick.

A sweet and savory combination of pineapple and ham. Controversial to some but loved for its juicy sweetness paired with salty meat.

A savory pizza topped with canned tuna and onions. The onions add sweetness while the tuna provides a hearty protein punch.

A classic pairing of earthy mushrooms and mild cooked ham. A comforting and universally liked combination on a cheesy tomato base.

A maritime pizza topped with an assortment of mixed seafood. Enhanced with garlic and herbs for a fragrant aroma. Fresh and briny.

A garden-fresh pizza loaded with grilled vegetables like eggplant, zucchini, and peppers. Juicy and colorful with a satisfying crunch.

A simple yet elegant pizza topped with premium cured Parma ham. The salty, delicate ham is often added after baking to preserve its texture.

A robust pizza with strong Mediterranean flavors of tuna, olives, and anchovies. Very salty and savory.

A premium pizza featuring creamy Stracciatella cheese and fresh rocket leaves. Topped with Parma ham for a mix of hot and cold, creamy and salty elements.

A rich pizza combining cooked ham with tender eggplant and parmesan. Savory and filling with a hint of fresh basil.

A high-quality pizza using fresh Buffalo Mozzarella for a tangier, creamier taste. Topped with sweet cherry tomatoes and basil.

A smoky and meaty pizza featuring smoked Scamorza cheese, bacon (pancetta), and sausage. Rosemary adds an aromatic, woody note.

A flavorful pizza combining the heat of spicy salami with the funk of Gorgonzola. Balanced by mild zucchini.

A hearty pizza with Italian sausage and crunchy vegetables like peppers and onions. Savory and textured.

A variation on the Capricciosa style with ham, artichokes, and olives. Briny, savory, and soft-textured.

A meat lover's dream loaded with four types of meat: ham, sausage, pancetta, and spicy salami. Rich, salty, and very filling.

An earthy pizza with premium Porcini mushrooms and Italian sausage. Topped with cherry tomatoes for a burst of sweetness.

A fresh pizza topped with salad greens and Parma ham after baking. A lighter option that feels like a salad on a pizza crust.

A distinct pizza featuring slightly bitter radicchio and smoked Speck ham. Scamorza cheese adds a smoky, creamy element.

A folded pizza turnover stuffed with ham, mushrooms, and cheese. The fillings steam inside the dough pocket for a juicy interior.

A traditional Neapolitan folded pizza filled with creamy Ricotta cheese and spicy salami. Richer and creamier than the classic version.

Long thin pasta served in a rich sauce made from eggs, cheese (Pecorino or Parmesan), and cured pork. Creamy and savory with a black pepper kick.

Tube-shaped pasta in a classic Roman tomato sauce with cured pork (guanciale or pancetta) and Pecorino cheese. Tangy and savory.

Ribbon pasta served with a homestyle sauce featuring small mixed meat meatballs. A comforting, hearty dish reminiscent of grandmother's cooking.

Stuffed pasta dumplings served in a rich, creamy meat sauce. A decadent combination of Bolognese and cream.

Twisted pasta served with sausage and earthy Porcini mushrooms. Finished with aromatic truffle sauce for a luxurious flavor.

Soft potato dumplings in a bold sauce of melted Gorgonzola blue cheese, smoked ham (Speck), and bitter radicchio. Rich and complex.

Baked pasta dish with layers of flat noodles, meat sauce (ragu), béchamel, and cheese. Served hot and bubbly.

Spaghetti tossed with fresh mussels in a spicy tomato broth. A classic seafood pasta dish.

Tube pasta served with a Mediterranean mix of tuna, artichoke hearts, and olives. A lighter, savory pasta option.

Thin ribbon pasta served with mixed seafood. Typically tossed in a light oil or tomato-based sauce to highlight the fresh seafood.

Potato dumplings served with tender shrimp and green asparagus. A delicate and slightly sweet combination.

Aglio, Olio e Peperoncino. A simple classic of spaghetti tossed with garlic, olive oil, and dried chili flakes. Spicy and aromatic.

Short pasta tubes in a spicy tomato sauce flavored with garlic and chili. 'Arrabbiata' means 'angry', referring to the heat.

A simple and fresh pasta dish with sweet cherry tomatoes and aromatic basil. Light and summery.

Ribbon pasta tossed with fragrant Porcini mushrooms. An earthy dish that highlights the premium mushroom flavor.

A traditional Ligurian style preparation where pasta is served with basil pesto, boiled potatoes, and green beans. Herby and filling.

Baked potato dumplings in tomato sauce with mozzarella and basil. A comforting, cheesy dish from Sorrento.

Stuffed pasta pockets served with a vibrant basil sauce, sweet tomatoes, and creamy Stracciatella cheese.