Agijagi Kkochi Jip (Cute Skewer House)

Lamb ribs are from the rib bone of young lamb, known for their tenderness and rich flavor. Usually grilled over charcoal to be crispy on the outside and juicy on the inside, with a savory taste without gaminess. Typically eaten with spices, similar to lamb skewers.

Skewers made with various ingredients such as lamb, beef, pork, and shrimp. Enjoy a variety of flavors and textures at once. Can be enjoyed with spicy cumin or soy sauce according to your preference.

Lamb rib skewers with tender lean meat and good marbling. Enjoy the savory aroma when grilled over charcoal. Dipping in spices like cumin enhances the flavor. Also good as a drink snack.

Bite-sized pieces of lamb skewered and grilled over charcoal. Its unique flavor and tender texture are excellent. Typically dipped in cumin powder and spicy sauce. Pairs even better with beer.

Beef rib skewers, characterized by their chewy yet tender texture and savory juices. Enjoy the smoky flavor when grilled over charcoal. Also good with simple salt or ssamjang.

Pork rib skewers with a tender and chewy texture, and a harmonious sweet and savory sauce. Grilling over charcoal enhances the savory flavor, making it a universally loved dish.

Pork knuckle is a cartilage part of the pig, characterized by its unique crunchy texture. It is stir-fried in a spicy sauce and grilled on skewers, often enjoyed as a drink snack. Also good for stress relief.

Skewers made from beef tripe, characterized by their chewy yet tender texture. They have an excellent savory flavor and are usually grilled with a spicy sauce as a snack with drinks.

Fresh shrimp skewered and grilled. Features the texture of plump shrimp and a savory flavor. Delicious with a simple sprinkle of salt or lemon juice.

Chicken gizzards are a part of the chicken characterized by their chewy and elastic texture. They are grilled on skewers after being coated in a spicy sauce, and their savory, chewy taste makes them popular as a drink snack.

Boneless chicken feet coated in a spicy sauce and grilled on skewers. Chewy and rich in collagen, it features a uniquely addictive spicy flavor. Especially popular as a snack with drinks.

Chicken wings skewered and grilled over charcoal. Enjoy the crispy outside and juicy inside. Can also be enjoyed with soy sauce or spicy sauce.

Chicken hearts (gizzards) are characterized by their chewy yet tender texture. They have a unique savory flavor and are often grilled over charcoal with soy sauce or a spicy sauce as a snack with drinks.

Fish cake balls made from fish paste, skewered and grilled. They have a soft, chewy texture and a delicate fish flavor. Great with soy sauce or spicy sauce.

King oyster mushrooms skewered and grilled. They have a plump, chewy texture and a subtle mushroom aroma. Delicious with just salt, and a great accompaniment to meat dishes.

Dried tofu (tofu jerky) skewered and grilled. Features a chewy yet light flavor. Delicious with mala sauce or spicy sauce.

Thinly sliced dried tofu rolled with fresh vegetables. Features a harmonious combination of crisp vegetables and chewy dried tofu. Can be enjoyed plain or with mala sauce.

Juicy sausages skewered and grilled. The bursting texture and savory flavor are excellent. A simple dish loved by everyone.

Lamb skewers stir-fried with cumin seasoning. The savory flavor of lamb and the numbing, spicy taste of mala create a harmonious and addictive flavor.

Lamb rib skewers stir-fried in a spicy and numbing mala sauce. The tender lamb ribs are enhanced by the numbing mala flavor, offering a special taste. Highly recommended as a drink snack.

Lamb rib skewers seasoned with mala sauce. The chewy lamb ribs are enhanced by the spicy and numbing mala flavor, offering a unique taste.

A representative dish from China's Sichuan province, this is a soup dish boiled with various ingredients in a numbing and spicy mala sauce. Ingredients can be chosen according to personal preference, and the broth has a deep and rich flavor.

Crawfish skewers stir-fried in a spicy and numbing mala sauce. The chewy crawfish meat and addictive mala sauce create a perfect harmony. Primarily enjoyed as a snack with drinks.

Fresh shrimp stir-fried in a spicy and numbing mala sauce. The plump shrimp and the rich mala sauce create a deep flavor. Popular as a drink snack.

Chicken gizzards stir-fried in a spicy and numbing mala sauce. The chewy texture of the gizzards and the addictive mala flavor are characteristic. Especially popular as a drink snack.

Korean-style sweet and sour pork with crispy fried pork and a sweet and sour sauce. Features a chewy glutinous rice coating, crispy on the outside and tender on the inside.

Fresh shrimp stir-fried in a spicy and numbing Xiang La sauce. It has a salty and savory flavor, making it a good snack with drinks or a side dish.

Finely chopped pork stir-fried in a sweet, sour, and spicy Yu Xiang sauce. A representative Sichuan dish. The combination of tender pork and savory sauce is excellent as a side dish.

A Chinese dish made by deep-frying eggplant until crispy, then coating it in a sweet, sour, and spicy Yu Xiang sauce. The tender eggplant and savory sauce combination is popular as a side dish.

A representative home-style dish from Northeast China, made by deep-frying potatoes, eggplant, and bell peppers (or chili peppers) and then stir-frying them in a soy sauce-based sauce. It's savory, salty, and has a tender texture.

A Sichuan dish made with soft tofu simmered in a spicy and numbing mala sauce with minced pork. It's a perfect match with rice.

Finely chopped pork stir-fried in a spicy and fragrant Xiang La sauce. It has a salty and addictive spicy flavor, making it a great side dish or drink snack.

Pork aorta stir-fried with cumin seasoning. The chewy and savory pork aorta is enhanced by the exotic aroma of cumin, offering a unique flavor. Great as a drink snack.

Head meat salad seasoned with cumin. The chewy texture, savory flavor, and unique cumin aroma create a special delicacy.

Pork knuckle stir-fried with cumin seasoning. The crunchy texture of the pork knuckle and the spicy, savory aroma of cumin create a perfect combination for a drink snack.

Thinly sliced dried tofu stir-fried with various vegetables. It features a chewy texture and a light, savory flavor. Great as a side dish or a light snack with drinks.

Thinly sliced dried tofu seasoned in a sweet, sour, and spicy dressing. Its chewy texture and refreshing taste stimulate the appetite and pair well with other dishes.

A soup made with various types of fish cakes, seasoned to be spicy. The refreshing and sharp broth is excellent, especially warming you up on a cold day.

A light and warm soup made by whisking soft eggs. Its smooth taste is soothing and it's a dish that can be enjoyed without feeling heavy.

Korean-style sundae made with glutinous rice and vegetables stuffed into pig intestines. Characterized by its chewy texture and savory flavor, it's eaten with salt or ssamjang.

Onmyeon (Warm Noodles) is a noodle dish served in a warm broth that soothes the stomach. It features a light and refreshing broth and is good for a simple meal.

Savory fried rice made with rice, eggs, and vegetables. The rich flavor of the soft eggs blends well with the rice, making it a universally loved dish.

Hearty fried rice made with beef, rice, and vegetables. The savory beef flavor blends well with the rice, creating a deep taste.

Savory fried rice made with fresh shrimp. The texture of the plump shrimp and the light flavor of the rice harmonize perfectly.

Boiled dumplings with chewy wrappers filled with juicy meat. Served plain and can be dipped in soy sauce.

Spicy and hearty Korean ramen with chewy noodles. A popular and convenient dish, also good for hangovers.

A bowl of white rice. Pairs well with other dishes.

Guo Bao Rou served with stir-fried shrimp, a combination of crispy fried pork and a special sauce.

A snack made from dried pollack, characterized by its salty and savory taste. It pairs well with beer and can be dipped in mayonnaise or soy sauce.

A type of Chinese Baijiu (liquor) with a clear, clean aroma and a smooth finish. It's less intense than typical Gaoliang liquor, with a subtle aroma and clean taste that pairs well with Chinese food.

A Chinese Gaoliang liquor characterized by its clean and smooth taste. Its aroma is not as strong as typical Gaoliang liquor, making it relatively easy to enjoy for beginners. Pairs well with various Chinese dishes.

A type of Chinese Baijiu, characterized by its smooth taste and aroma. Although high in alcohol content, its clean finish makes it a good pairing with Chinese cuisine.

A popular Chinese Baijiu that offers a clean and crisp taste at a relatively affordable price. Its high alcohol content makes it enjoyable without being too heavy, hence its popularity.

A representative popular Chinese Baijiu (liquor) with a clear and strong aroma. Although high in alcohol content, its affordable price makes it a favorite for many.

A menu where you can taste various types of alcohol by the glass. Great for when you want to enjoy just a single glass of a specific drink.

Korea's representative distilled soju, characterized by its clean and crisp taste. Typically has an alcohol content of around 16-20% and pairs well with various Korean dishes.

A refreshing lager beer with a crisp taste. Available in two types, Cass and Terra, it pairs exceptionally well with savory dishes.

A representative Chinese beer with a refreshing and smooth taste. It pairs particularly well with oily Chinese food.

Freshly served draft beer. Its cool and clean taste is excellent, especially for quenching thirst on a hot day.

A variety of refreshing beverages perfect for quenching thirst and enjoying with meals. Includes cider, cola, and Fanta, offering a sweet and cool taste for a mood lift.