After You Dessert Café

A thick brick of toasted bread, crispy on the outside and fluffy inside. Served with honey, vanilla ice cream, and whipped cream. A famous, indulgent dessert.

Thick honey toast topped with rich Nutella hazelnut spread and ice cream. Sweet and chocolatey.

Decadent toast topped with Ferrero Rocher chocolates and sauce. Offers a crunchy texture and hazelnut chocolate flavor.

A unique combination of sweet honey toast topped with savory cheddar cheese. A balance of salty and sweet flavors.

Chocolate-coated toast served with fresh strawberries. Rich chocolate pairs with tart fruit.

Toast served with matcha green tea toppings and ice cream. Earthy and sweet.

Chocolate toast served with slices of banana. A classic flavor pairing.

Japanese shaved ice dessert with strawberry and cheesecake flavors. Extremely finely shaved ice that melts in the mouth.

Shaved ice dessert featuring two different flavors in one bowl. Creamy and refreshing.

Shaved ice flavored with Horlicks malted milk powder. Sweet, malty, and creamy.

Shaved ice covered in Milo chocolate malt powder and sauce. Rich and nostalgic chocolate flavor.

Shaved ice flavored with authentic Thai tea. Sweet, creamy, and aromatic with notes of star anise and tamarind.

A frozen twist on the classic Thai dessert. Shaved ice with mango sauce and sticky rice hidden inside.

Shaved ice flavored with roasted green tea (Hojicha). Toasty, nutty, and less grassy than matcha.

Classic fluffy pancakes served with butter and syrup. Soft and airy texture.

Buttermilk pancakes served with fresh bananas. Sweet and comforting.

Pancakes topped with chocolate sauce and fresh strawberries. A dessert-style breakfast item.

Pancakes drenched in Nutella hazelnut cocoa sauce. Rich and nutty.

Pancakes served with generous amounts of fresh strawberries and syrup.

Warm chocolate cake with a molten liquid chocolate center. Served with vanilla ice cream.

Dense and fudgy chocolate brownie served warm, typically with ice cream.

A warm steamed pudding made with figs. Sticky, sweet, and cake-like texture.

Warm stewed strawberries topped with a crumbly buttery crust. Served with ice cream or custard.

A rich chocolate fudge cake. Intense chocolate flavor and moist texture.

A plate of fresh strawberries, likely served with dipping sauce or cream.

A croissant baked in a waffle maker, served with fresh whipped cream. Crispy and buttery.

Croffle topped with cream and fresh strawberries.

Croffle served with rich clotted cream and fruit jam, scone-style.

Croffle featuring chocolate (Noir) and possibly caramel or amber syrup flavors.

Croffle with honey and cheddar cheese.

Espresso poured over ice cream, garnished with cookies. A dessert-like coffee.

Chilled milk topped with a shot of hot espresso. Drink without stirring to experience hot and cold layers.

A variation of the Dirty coffee topped with Dalgona honeycomb toffee candy.

A fusion dessert drink combining shaved ice and espresso.

Espresso with steamed milk and thick milk foam.

Espresso with steamed milk and a light layer of foam.

Espresso diluted with hot water. Rich coffee flavor similar to drip coffee.

Espresso mixed with chocolate and steamed milk.

Hot malted milk drink. Creamy, sweet, and comforting.

Japanese green tea powder whisked with hot steamed milk.

Hot tea sweetened with honey and lemon. Soothing and citrusy.

Espresso with milk and foam, served over ice.

Thai-style iced coffee. Strong espresso mixed with sweetened condensed milk and milk. Very creamy and sweet.

Chilled milk with espresso poured over ice.

Espresso diluted with cold water and ice. Refreshing and bold.

Iced tea with honey and lemon. Sweet, sour, and refreshing.

Iced cappuccino made with plant-based oat milk instead of dairy.

Premium iced chocolate drink. Rich, velvety, and deeply chocolatey.

Iced Americano mixed with pink lemonade. A fruity and caffeinated refresher.

Iced Americano infused with Japanese yuzu citrus. Tart, aromatic, and refreshing.

Classic orange-colored Thai tea with milk over ice. Sweet and spiced.

Iced green tea latte made with matcha powder and milk.

Fresh milk served with strawberry purée or syrup. Creamy and fruity.

Earl Grey tea with milk served over ice. Floral and creamy.

Roasted green tea latte made with soy milk, served with tapioca pearls (boba).

Strong black tea with evaporated milk, Hong Kong style, with tapioca pearls.

Tea flavored with caramel and served with tapioca pearls. Sweet and chewy.

Sweet and tart lemonade with a pink hue, likely from fruit syrup.

Refreshing limeade with strawberry flavor. Zesty and fruity.

Sparkling soda with floral lavender and sweet lychee flavors.

Earl Grey tea with citrus squash flavor and jelly pieces.

Ice-blended drink with tropical mango and passion fruit. Slushy and sweet-tart.

Ice-blended mango drink. Smooth, sweet, and cooling.

Ice-blended drink with lychee flavor. Floral and refreshing.

Ice-blended strawberry drink. Sweet and frosty.