Afrik Asian's Soul Côté Seine

Small fried turnovers stuffed with beef. Golden and crispy pastry with a spicy filling. Eaten with fingers, often with a hot sauce.

Fried turnovers stuffed with chicken seasoned with curry. Aromatic flavor and crispy texture. A West African street food classic.

Triangular fritters with a thin and crispy batter. Filled with minced chicken and spices. A popular crispy and flavorful appetizer.

Small fried fritters made from desalted cod, flour, and herbs. Soft texture inside and golden outside. Distinctive savory taste of Creole cuisine.

Japanese-style breaded shrimp (Panko breading). Very crispy and light. Served hot, often with tartar or soy sauce.

Fried spring rolls filled with chicken and vegetables. Crispy rice paper wrapper. To be dipped in a sweet and sour nuoc-mâm sauce.

Fries made with sweet potatoes with orange flesh. Naturally sweet flavor and melting texture. A colorful alternative to classic fries.

Potatoes cut and fried on-site. Golden and salted. The universal and crispy side dish.

Fresh mixed salad with tender chicken and creamy avocado. Mix of crunchy vegetables and flavors. A light and balanced meal.

Salad with crispy breaded shrimp and avocado. Contrast of textures between hot-cold and crispy-melty. Dressed with homemade vinaigrette.

Brazilian crepe made from cassava flour. Unique slightly elastic (chewy) and gluten-free texture. Filled with sweet ingredients like fruits or chocolate.

Natural fruit juice from organic apples. Sweet and fruity taste.

Apple juice with a spicy note of ginger. A blend that is both sweet and tangy.

Traditional African drink made from hibiscus flowers (Bissap) and mint. Intense red color, floral, tangy, and refreshing flavor.

Fruity version of hibiscus juice (Bissap) flavored with strawberry. Sweet and tangy.

Hibiscus juice (Bissap) blended with the tropical flavor of pineapple. Exotic and refreshing taste.

Hibiscus juice (Bissap) flavored with blueberry. Sweet red fruit flavor.

Hibiscus juice (Bissap) with a touch of banana. Original tangy and creamy blend.

Can of soda or standard carbonated drink.

Crispy breaded fish burger. Brioche bun filled with crunchy coleslaw and cheese. Served with fries.

Classic beef burger. Juicy steak with melted cheddar and fried onions for crunch. A generous street food version.

Crispy chicken and fresh avocado burger. The bun (often colored green) holds a rich and creamy filling. Served with fries.

Gourmet salmon fillet burger. Sweet and savory flavors with caramelized onions and honey cabbage. An original and tasty option.

Crispy breaded fish dish, Fish & Chips style. The breading is light and golden. Served generously with fries.

Sautéed beef with intense African flavors. Gorilla pepper provides unique aromatic notes. Served with rice and vegetables in sauce.

Oven-baked salmon fillet served with fragrant rice. Accompanied by fresh avocado and a sweet and savory Asian sauce.

Japanese-inspired sautéed noodle dish. Rich in meat (beef, bacon) and vegetables. Satay (peanut) seasoning for a rich taste.

Spicy sautéed vegetable rice served with crispy breaded shrimp. A complete dish with exotic flavors.