Adega

Lunch formula including a sandwich and a dessert. The sandwich is usually served in a baguette with raw vegetables and a filling of your choice.

A large composed salad served as a main course with a dessert. Fresh and light, it is offered with tuna or chicken.

Portuguese-style sandwiches, served with a dessert. Often prepared in a typical round bun. The pork stew version is reminiscent of the famous 'Bifana'.

The dish of the day served on a plate, accompanied by a dessert. It is a complete hot meal cooked according to the chef's inspiration.