Abu Ibrahim Halal Restaurant

Breakfast set with toast, served with salted butter and fruit jam. Harmonious flavors, suitable for a simple breakfast.

Fried Egg. Cooked in hot oil, white is crispy, yolk cooked to order (runny or firm). Served with seasoning sauce.

Soft-boiled egg. Cooked briefly in hot water, with a runny white and yolk. Smooth and easy to eat. Seasoned with pepper and soy sauce.

Indian-style flatbread baked in a tandoor oven. Thick and soft dough, fragrant with charcoal. Best eaten with various curries.

Hot grilled Naan bread brushed with melted butter all over, adding fragrance, richness, and a slight salty taste.

Thin whole wheat flatbread, pan-fried until cooked. Chewy and soft texture, a staple to eat with curry.

Fried flatbread with layered dough. Crispy outside, soft inside, fragrant and buttery from frying.

Paratha stuffed with seasoned minced meat and spices, fried until crispy and fragrant. Rich meat flavor in every bite.

Paratha stuffed with seasoned vegetables, fried until crispy and fragrant. An easy-to-eat vegetarian dish.

Fried triangular pastry filled with seasoned minced meat, potatoes, and peas. Crispy outside, flavorful filling.

Sandwich with seasoned chicken and fresh vegetables. May be spread with mayonnaise or sauce for added flavor.

Sandwich with seasoned beef and fresh vegetables. A filling snack or light meal.

Kebab meat sandwich. Fragrant with grilled spices, unique and rich flavor.

Sandwich with mashed boiled egg mixed with mayonnaise or a fried egg, and fresh vegetables. Mild and easy to eat.

Clear, well-rounded broth simmered from chicken, seasoned with fried shallots and celery. Refreshing and easy to drink.

Beef Soup, boiled until tender. Broth is fragrant with spices and herbs. Slightly sour, salty, and spicy.

Popular soup. Braised oxtail until tender and gelatinous. Boldly seasoned with chili and lime, Islamic style.

Goat Meat Soup, braised with Chinese herbs or spices to remove gaminess. Tender meat, rich broth, invigorating.

Goat Foot Soup, braised until tender. Gelatinous tendons, spicy and sour broth, fragrant with fried shallots.

Creamy soup made from lentils or peas (Dal). Lightly seasoned with spices. Savory taste, eaten with bread or naan.

Clear soup with seasonal fresh vegetables. Naturally sweet from boiling vegetables, healthy.

Creamy Mushroom Soup. Fragrant with mushrooms and milk cream. Smooth and well-rounded flavor.

Creamy Sweet Corn Soup. Fragrant with corn and milk. Sweet and savory, a favorite for children.

Clear or creamy Tom Yum soup with chicken, seasoned sour and spicy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy Beef Tom Yum. Beef braised until tender. Broth is fragrant with Thai herbs. Intensely spicy and flavorful.

A famous Thai dish, Tom Yum Goong (Spicy Shrimp Soup). Sour, spicy, well-rounded flavor, fragrant with Tom Yum herbs and chili paste.

Tom Yum Goong served in a hot pot for multiple people. Rich flavor, stays hot throughout the meal.

Creamy or clear Tom Yum soup with shrimp, young coconut meat, adding extra sweetness and richness. A smooth and well-rounded flavor.

Freshly cooked fish Tom Yum. Sweet, non-fishy meat, seasoned with Thai herbs. Refreshingly sour and spicy.

Mixed Seafood Tom Yum. Contains shrimp, squid, and fish. Bold flavor, packed with ingredients.

Clear, well-rounded soup with glass noodles, Chinese cabbage, and your choice of chicken or beef. Perfect for a light meal.

Clear Soup with Glass Noodles, Fresh Shrimp, and Chinese Cabbage. Sweet broth from shrimp and vegetables. Light and easy to eat.

Indian or Thai Muslim-style Chicken Curry. Rich flavor, fragrant yellow spices. Served with Ajad (cucumber relish).

Chicken Korma. A rich curry with yogurt or cream and ground cashews. Mild, smooth, not overly spicy.

Chicken Masala Curry. Rich with various spices. Thick sauce, intensely fragrant and spicy, Indian style.

Goat Curry. Braised until tender, gaminess eliminated with strong spices. Well-rounded flavor.

Creamy Goat Curry. Mild flavor, fragrant and rich from nuts and milk. Meticulously prepared, tender goat meat.

Goat Curry cooked with intense masala spices. Bold, spicy flavor that penetrates the meat.

Goat meat stir-fried with dry curry paste until rich and flavorful. Excellent as an appetizer or with rice.

Beef Curry. Tender, juicy beef. Fragrant curry sauce with spices. Well-rounded flavor, easy to eat.

Curry with fresh shrimp. The sweetness from the shrimp blends perfectly with the curry spices.

Shrimp stir-fried with rich masala sauce. Fragrant with spices, bold flavor.

Fish Curry. Curry sauce penetrates the fish flesh. Well-rounded flavor, not fishy.

Mixed Vegetable Curry. For vegetable lovers or vegetarians. Sweet vegetable flavor and fragrant spices.

Keema Curry. Minced beef stir-fried with spices and peas. Rich flavor, easy to eat with flatbread.

Dal Curry. Lentils boiled until soft and seasoned with spices. A high-protein healthy dish.

Curry with Okra (Bhindi). Unique flavor, soft and smooth vegetables, goes well with curry spices.

Grilled Chicken marinated with spices. Cooked until fragrant, tender, and juicy. Well-rounded flavor.

Whole grilled chicken marinated with a special recipe. Grilled until skin is crispy and meat is tender. Suitable for group dining.

Half grilled chicken, suitable for 1-2 people. Marinated with spices, grilled over charcoal for a smoky aroma.

Grilled Lamb Ribs marinated with spices. Fragrant, tender meat on the bone, enjoyable to eat. Rich flavor.

Goat meat, cut into bite-sized pieces, marinated with spices to remove gaminess, grilled until fragrant. Tender, non-chewy meat.

Freshly grilled Goat Liver. Sweet and savory, fragrant with grilling aroma. Served with dipping sauce.

Minced meat mixed with spices, formed into balls on a skewer and grilled (Shish Kebab). Fragrant with spices, rich flavor.

Large grilled shrimp, cooked just right. Tender, sweet flesh, fragrant with grilled shell aroma. Served with seafood dipping sauce.

Grilled Mackerel slices. Firm and fatty flesh, fragrant with sea fish aroma, naturally salty and savory.

Freshly grilled Sea Bass. Tender, sweet white flesh, slightly crispy skin.

Grilled Grouper. Firm and springy flesh with a sweet and delicious taste. A fish with an excellent texture.

Grilled Threadfin Fish. Tender, soft, fine flesh, fragrant and savory, easy to eat with few bones.

Grilled White Pomfret. A good quality sea fish with a rich, delicious taste and tender white flesh.

Flame-grilled squid, scored for tenderness. Crispy texture, smoky aroma. Served with a spicy dipping sauce.

Fried Chicken marinated with garlic and pepper until golden and crispy. Fragrant with fried garlic, salty and savory.

Beef slices marinated and fried with garlic and pepper. Tender, chewy, fragrant, and delicious. Best served with hot rice.

Fried lamb ribs marinated with spices. Crispy outside, tender inside, fragrant with spices to eliminate gaminess.

Fried Goat Meat marinated with spices. Cooked to a tender chewiness, rich flavor.

Fresh Shrimp deep-fried until crispy and tender. Naturally sweet.

Fried Dried Mackerel or fresh fish. Firm flesh, salty and savory, easy to eat.

Fried Sea Bass with fish sauce or garlic. Crispy skin, tender and fluffy flesh.

Crispy Fried Grouper. Sweet and springy fish flesh. A premium fried fish dish.

Deep-fried Threadfin Fish until golden and crispy. Served with a sweet and sour mango salad.

Fried White Pomfret. Crispy outside, tender inside. Fine white fish flesh with good flavor.

Fried Grouper with Three-Flavor Sauce. Sour, sweet, salty, slightly spicy. A perfectly balanced flavor.

Crispy fried potato sticks, lightly salted. A popular snack.

Fried Indian Lentil Crisps (Papadum). Thin and crispy, salty and savory. Great as a snack or with curry.

Meat stir-fried with fresh chili and onions. Spicy flavor, fragrant from the wok.

Stir-fried Shrimp with Chili. Intensely spicy flavor. The sweet, springy shrimp contrasts with the heat.

Crispy Chinese Broccoli stems stir-fried with oyster sauce and meat. Salty, sweet, and well-rounded flavor.

Stir-fried Chinese Broccoli with Fresh Shrimp. Crispy vegetables, sweet shrimp, good sauce flavor.

Spicy Holy Basil Stir-fry. Fragrant with holy basil, chili, and garlic. A popular Thai dish.

Fresh Shrimp stir-fried with chili paste sauce. Spicy and hot, fragrant with herbs.

Stir-fried with sweet and sour sauce, containing cucumber, pineapple, and tomatoes. Easy-to-eat sweet and sour taste.

Stir-fried Shrimp with Sweet and Sour Sauce. Appetizing color, well-rounded flavor suitable for children.

Stir-fried Cauliflower with meat. Crispy vegetables with a salty and savory taste.

Stir-fried Cauliflower with Fresh Shrimp. A light yet delicious vegetable dish.

Stir-fried assorted vegetables in one dish. Benefits from colorful vegetables. Well-rounded flavor.

Stir-fried Chinese Morning Glory with fermented soybean paste, chili, and garlic. Vegetables remain crispy.

Stir-fried Beef with Oyster Sauce, mushrooms, and spring onions. Tender meat with a rich flavor.

Fried Goat Liver with spices or black pepper. Herbs are used to eliminate gaminess. Savory and delicious.

Stir-fried Beef Brain with spices. Soft, smooth texture similar to tofu. Rich and savory, a rare delicacy.

Beaten eggs fried in hot oil until fluffy and golden brown. A simple yet always delicious dish.

Thin omelet wrapped around seasoned minced chicken or beef and fresh vegetables. A complete flavor profile.

Minced meat stir-fried and seasoned with roasted rice powder, chili flakes, lime, fish sauce, and fragrant mint. Intensely flavorful.

Grilled beef slices seasoned like Larb. Sour, spicy, salty flavor, fragrant with roasted rice and grilled meat.

Spicy Salad with grilled or boiled meat. Sour, spicy, and intensely flavored with herbs.

Glass Noodle Salad with minced meat. Sour, spicy, sweet, and well-rounded flavor. Enjoyable to eat.

Shrimp Glass Noodle Salad. Refreshing flavor from lime and fresh chili.

Boiled Squid Salad with spicy dressing, mixed with celery and onions.

Steamed Sea Bass with Lime and Chili Sauce. Intensely sour and spicy flavor, fragrant with garlic.

Grilled Beef, marinated and tender. Served with spicy Jaew dipping sauce.

Crisp fresh salad greens served with boiled or grilled chicken breast, topped with cream or vinaigrette dressing.

Fresh Green Salad topped with cooked shrimp. A healthy and refreshing dish.

Vegetable Salad with Boiled Egg. Adds protein and a rich flavor from the yolk.

Cooked Jasmine Rice. Grains are separate, soft, and fragrant. Delicious with any dish.

Golden yellow spiced Biryani, fragrant with turmeric and spices. Served with tender chicken and Ajad (cucumber relish).

Arabic or Indian-style Biryani served with tender braised goat meat. Fragrant, rich, and delicious.

Biryani served with large shrimp. The spice flavors penetrate the shrimp.

Biryani served with fried or steamed Mackerel. The sea fish flavor pairs well with the spiced rice.

Vegetable Biryani. For vegetarians, retaining the full aroma and deliciousness of the spices.

Steamed rice cooked with spices. For ordering extra to eat with various curries.

Egg Fried Rice with chicken or beef. Well-seasoned, fragrant from the wok. Served with cucumber and lime.

Shrimp Fried Rice. Grains of rice are separate and beautiful. Savory and fragrant.

Crab Fried Rice. Sweet and fragrant from the crab meat. Served with chili fish sauce.

Fried Rice with Tomato Sauce, served with side dishes like fried chicken, sausage, and fried egg. A popular fusion dish.

Fried Rice mixed with holy basil sauce and meat. Spicy flavor infused directly into the rice.

Shrimp Fried Rice with Holy Basil. Bold flavor, fragrant with holy basil leaves.

Fried Rice with fresh chili and meat. Spicy and fragrant, a good dish to cut through richness.

Shrimp Fried Rice with Chili. Deliciously spicy and hot.

Congee with meat (chicken or beef). Hot, well-rounded broth. Suitable for a light meal.

Shrimp Congee. Sweet broth from shrimp, fragrant with celery and fried garlic.

Macaroni stir-fried with tomato sauce and meat. Sweet and sour taste, a favorite for children.

Stir-fried Macaroni with sauce and shrimp. Rich flavor, chewy noodles.

Spaghetti stir-fried with minced pork or beef (Bolognese) or spicy stir-fried noodles as ordered. Good flavor.

Spaghetti stir-fried with fresh shrimp. Chewy noodles complement the shrimp flavor.

Freshly Squeezed Orange Juice. Refreshingly sweet and sour, high in Vitamin C.

Freshly squeezed lime juice mixed with syrup and a pinch of salt. Zesty and thirst-quenching.

Banana Smoothie with milk or yogurt. Sweet, creamy, smooth texture.

Pineapple Juice (blended or squeezed). Sweet and sour, refreshing, aids digestion.

Watermelon Smoothie. Sweet, cold, and very refreshing. Excellent for cooling down.

Ripe Mango Smoothie. Sweet, creamy, smooth texture like eating fresh mango flesh.

Mixed Fruit Smoothie. A blend of various fruits, creating a perfectly sweet and sour taste with combined benefits.

Black carbonated soft drink. Sweet and fizzy, refreshing.

Popular carbonated soft drink. Sweet and fizzy.

Clear carbonated soft drink with lemon flavor. Refreshingly sweet and fizzy, caffeine-free.

Warm fresh cow's milk. Creamy and fragrant, suitable for morning or before bed.

Fresh Cow's Milk with ice. Sweet, creamy, and refreshing.

Indian-style yogurt smoothie. Choose between savory with spices or sweet and creamy.

Hot Black Tea with fresh milk. Fragrant tea flavor, smooth taste.

Thai Iced Tea. Orange color with milk and ice. Sweet, creamy, with a unique tea aroma.

Hot Brewed Coffee. Rich flavor, fragrant, and invigorating.

Coffee with milk and ice. Sweet, creamy, rich, and refreshing.

Yogurt Drink. Sweet and sour taste, aids digestion.

Hot Chocolate Malt Drink. Sweet, creamy, and fragrant.

Iced Milo. Sweet, cold, and refreshing with a rich chocolate flavor.

Hot Chocolate Malt Drink. Warm and comforting.

Iced Ovaltine. Sweet and creamy, a favorite for all ages.