A Rong Yang Rou Fan

Name: A Rong Yang Rou Fan
Address: Taipei
Price range: TWD35 - TWD120

阿榮羊肉飯

Dear customers!! Our business hours are now 10:00 AM to 3:00 PM. We apologize for any inconvenience. Dear customers: Due to rising raw material costs, please use garlic sauce and condiments sparingly when taking out. We apologize for any inconvenience.

★ 4.3 (922) $Budget

Lamb Series

Lamb Portion

羊肉一份

A single portion of tender lamb, usually blanched to preserve its natural sweetness. Served with shredded ginger and special soy paste, it's tender with a rich lamb flavor.

TWD120 ≈ $4.00

Lamb with Rice

羊肉飯

Steamed white rice topped with stir-fried or blanched tender lamb slices, drizzled with savory braised sauce or other seasonings. The lamb is tender and not tough, very filling when paired with rice.

TWD65~ ≈ $2.00

Lamb Vermicelli

羊肉麵線

Smooth red vermicelli paired with tender lamb. The broth usually has a subtle aroma of traditional Chinese medicine or bonito flakes, with a rich and slippery texture, a classic Taiwanese noodle dish.

TWD65~ ≈ $2.00

Lamb Soup with Rice

羊肉焿飯

Thickened lamb soup directly poured over white rice. The soup is sweet and slightly sour, with a smooth, thickened texture. The rice absorbs the soup, creating a unique flavor.

TWD65~ ≈ $2.00

Lamb Soup

羊肉焿

A signature Taiwanese thick soup, the broth is thickened to a viscous consistency and contains tender lamb slices. The flavor is fresh, sweet, and often enhanced with black vinegar or cilantro for aroma.

TWD50~ ≈ $2.00

Other Soups

Milkfish Ball Soup

虱目魚丸湯

Fish balls made with milkfish paste, with a chewy and springy texture. Paired with a refreshing broth, sprinkled with celery seeds or pepper powder, simple and delicious.

TWD35 ≈ $1.00

Fish Crisp Soup

魚酥羹湯

Crispy fried fish crisps (made from fish paste) are added to a rich thick soup. The fish crisps become soft on the inside and crispy on the outside after absorbing the soup, creating a rich texture.

TWD50 ≈ $2.00

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