A menu item where you can order an additional 400g of Jeju pork. You can order more when the existing meat set is not enough to enjoy it generously.

This is a Korean noodle dish with wide, flat noodles in a hot and spicy broth. It has a deep flavor with seafood or meat, and is characterized by its spicy and refreshing taste. It tastes even better with kimchi when hot.

This is an instant noodle dish characterized by chewy noodles in a spicy and addictive broth. It has a spicy and savory taste and is good to enjoy with various toppings (egg, green onion, etc.). In Korea, it is often eaten as a meal replacement or as a snack with drinks.

This is a set menu where you can taste various types of Jeju pork. You can enjoy the chewy and savory flavor of Jeju pork, and it is usually grilled with ssam vegetables.

This is a menu item where you can order an additional 400g of Jeju pork. You can order more when the existing meat set is not enough to enjoy it generously.

This is a Korean kimchi stew served in a large pot. It is characterized by its deep and spicy kimchi broth with pork, tofu, etc., giving it a rich and spicy flavor. It is a representative Korean dish that goes well with rice.

This is a cold noodle dish with two types: Mul-naengmyeon served in a cold broth and Bibim-naengmyeon mixed with a spicy sauce. It is characterized by its chewy noodles and is popular as a summer delicacy.

This is a menu item where you shake a nostalgic aluminum lunch box filled with rice, fried egg, stir-fried kimchi, sausage, etc., to eat. You shake the warmed lunch box to mix the ingredients well, and then enjoy mixing and eating it.

This refers to pork ribs with large rib bones attached. It is ribs marinated in a sweet and savory sauce and grilled, with tender meat and the fun of tearing it off. It is good as a side dish for rice or as a snack with drinks.

This is a representative soju produced in Jeju Island. It is characterized by a smooth throat feel and a clean taste, and is usually enjoyed chilled or with meat.

This is a fermented alcoholic beverage enjoyed chilled. There are various types, characterized by their refreshing taste. It is good to drink chilled with food.

This is a representative distilled soju from Korea. It is clean and has a relatively high alcohol content, usually drunk straight or used as a cocktail base.

This is a general term for non-alcoholic beverages served with meals or drinks. It can include soft drinks, juices, etc., and is good for quenching thirst or stimulating the appetite.