A E Shui Jiao

Dumplings filled with whole shrimp and pork, with chewy wrappers and juicy, flavorful fillings.

Dumplings served with rich braised beef soup, absorbing the essence of the broth. Does not contain beef chunks.

Dumplings served in hot and sour soup, the appetizing soup base and dumplings are a perfect match.

Dumplings served with a refreshing and sweet pork bone broth.

Uncooked dumplings, suitable for purchase and cooking at home.

Classic Taiwanese noodle dish with a rich, slightly spicy braised broth, tender braised beef chunks, and noodles.

Dry noodles without soup, drizzled with rich braised beef original broth and beef chunks, full of aroma.

Noodles topped with special fermented bean paste minced pork sauce, savory and rich, to be mixed well before eating.

Noodles in a hot and sour soup base, rich in flavor, sour, spicy, and appetizing.

Simple and unpretentious traditional noodles, can be chosen as dry or soup noodles, usually flavored with minced pork sauce or fried shallots.

Thick, short, round noodles made from rice flour, with a chewy and smooth texture. Can be served dry or in soup.

Traditional Taiwanese yellow noodles, served with chives and bean sprouts, drizzled with broth or sauce, a classic old-fashioned noodle dish.

Thickened soup with shredded bamboo shoots, wood ear mushrooms, tofu, egg drop, etc., with a satisfying sour and spicy flavor.

Pure braised beef soup with beef chunks, no noodles included, rich broth.

A refreshing hot soup made with fresh vegetables.

Fresh seasonal vegetables quickly blanched in boiling water, usually drizzled with soy sauce paste or braised meat sauce.