5 PIZZ PORTE DORÉE

A rich and flavorful gratin combining minced meat and spicy chorizo. Oven-baked with melting potatoes and a layer of melted cheese. A comforting dish ideal for big appetites.

Creamy gratin based on tender chicken escalope and egg. Served with potatoes and topped with melted parmesan. A creamy and protein-rich option.

A gourmet classic combining ham and smoked bacon. Crème fraîche and potatoes add sweetness and heartiness. Perfectly baked in the oven.

Original gratin combining spicy kebab meat and bell peppers. Served with a creamy potato and cheese base. A fusion of street food and traditional flavors.

Classic composed salad with crispy breaded chicken and parmesan. Dressed with the traditional creamy Caesar dressing. Fresh and nourishing.

Fresh salad highlighting tuna and hard-boiled egg. Enhanced with sweet corn and black olives for more flavor. Light and balanced.

Sweet and savory salad with warm goat cheese toasts with honey. Accompanied by crunchy raw vegetables like cucumber and pickles. Ideal for cheese lovers.

Elegant salad combining salmon and creamy avocado. Served on a bed of lettuce and cherry tomatoes. A healthy option rich in flavor.

Gourmet tart with Daim chocolate chunks and crunchy caramel. Creamy texture and biscuit base. A very popular sweet dessert.

Classic Italian dessert with mascarpone and coffee-soaked biscuits. Dusted with bitter cocoa. Creamy and rich in flavor.

Traditional tart with slices of melting apples. Golden and crispy crust. Simple and delicious.

Dense and fudgy chocolate cake, often with nuts. Rich in cocoa. Perfect for an intense sweet touch.

Cream cheese cake on a crushed biscuit base. Dense and creamy texture. An essential American-style dessert.

Breaded and fried chicken pieces until golden. Crispy on the outside and tender on the inside. Ideal for sharing or as an appetizer.

Marinated and breaded chicken fillets, larger than nuggets. Soft texture and crispy breading. Served hot.

Spicy fried chicken wings. Crispy skin and juicy meat. A finger food classic.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy inside. Delicious dipped in sauce.

Jalapeño peppers stuffed with cheese, breaded and fried. A mix of spiciness and creaminess. For those who like bold flavors.

Small breaded and fried camembert bites. Melting center with the characteristic taste of camembert. A flavorful alternative to mozzarella sticks.

The simplest and most classic pizza. Tomato base generously topped with melted mozzarella. A safe bet.

Classic French pizza with ham and button mushrooms. Tomato base and mozzarella. Simple and balanced.

Tomato-based pizza topped with chicken pieces and colorful bell peppers. Flavorful and slightly crispy thanks to the vegetables.

The dream of cheese lovers. Rich mix of mozzarella, goat cheese, parmesan, and gorgonzola. Melted and very flavorful.

Spicy pizza with Spanish chorizo and mushrooms. Enhanced with black olives for a Mediterranean touch.

Varied pizza divided into sections or mixed, with ham, artichokes, mushrooms, and olives. A traditional combination rich in flavor.

Tomato-based pizza topped with salmon. Simple but effective, highlighting the fish.

Spicy pizza with ham and chicken. The red peppers bring intense heat.

Hearty pizza with minced meat, topped with an egg and mushrooms. Rich and nourishing.

Seafood pizza, topped with a mix of seafood. Classic tomato base.

Original and hearty pizza with minced meat and potatoes. Red onions add spiciness and sweetness.

Meat-free option topped with fresh vegetables: bell peppers, tomatoes, and olives. Light and colorful.

Pizza with oriental flavors and spicy merguez. The egg and mushrooms soften the mix.

Classic tuna pizza, served with egg and black olives. A popular and flavorful combination.

Indian-inspired pizza with smoked chicken. Also topped with potatoes and bell peppers for added texture.

The famous sweet and savory pizza. Ham and pineapple pieces on a tomato and cheese base.

Folded pizza, baked until golden. Generously filled with mozzarella and a meat of your choice.

Flavorful pizza combining ham and mushrooms. Goat cheese adds a creamy and distinctive touch.

Pizza with character and intense flavors. Salty anchovies, capers, and black olives on a tomato base. Typically Mediterranean.

Spicy Tunisian pizza with harissa base. Topped with tuna, bell peppers, and red onions. Very flavorful.

Pizza for carnivores with a duo of meats: minced beef and chicken. Simple, rich, and filling.

Spicy and colorful pizza. Minced meat and merguez accompanied by crunchy bell peppers and olives.

Trio of cured meats on pizza: ham, chorizo, and smoked bacon. Enhanced by red onions.

The house specialty. A generous and complete topping with meat, chorizo, egg, and vegetables.

Spicy pizza inspired by Mexican flavors. Spicy merguez and chorizo with fresh bell peppers.

Creamy white base with goat cheese and a touch of sweet honey. Parmesan and olives balance the flavors.

Rustic pizza with crème fraîche. Topped with ham, melting potatoes, and onions.

White pizza with smoked or fresh salmon. The crème fraîche pairs perfectly with the fish.

Hearty pizza with a cream base, minced meat, and potatoes. A comforting classic.

Creamy pizza with smoked chicken and potatoes. Mild and flavorful.

Cream-based version of the 4 cheese pizza. Even creamier and richer thanks to the crème fraîche.

Fusion pizza with spicy kebab meat on a white base. Accompanied by potatoes and mushrooms.

Inspired by the famous Savoyard dish. Smoked bacon and melting reblochon cheese on a cream base. Very indulgent.

White pizza with bacon, egg, and potatoes. A mix of sweet and savory flavors.

Pizza topped with breaded chicken pieces (tenders). Crème fraîche base and red onions for flavor.

Pizza on a base of spicy and sweet Algerian sauce. Topped with meats and vegetables. Very popular.

Pizza with a spicy American sauce. Boursin adds a creamy garlic and herb touch to the meat.

Exotic pizza with Colombo sauce (Caribbean curry). Mix of meats and mild spices.

Pizza flavored with yellow curry. Corn adds a sweet touch to the chicken and minced meat mixture.

Pizza for spice lovers. Thai chili sauce and red peppers for intense heat.

Pizza with Maghreb spices and a special Moroccan sauce. Chorizo and minced meat as toppings.

Ultra-creamy pizza centered around Boursin cheese (garlic and herbs). Accompanied by chicken.

Bold sweet and savory mix with honey, spicy merguez, and ham on a cream base.

Curry pizza with chicken and crunchy vegetables. Mild and fragrant Indian flavors.

Pizza with a smoky flavor thanks to the barbecue sauce. Minced meat and grilled vegetables complete this American classic.

Pizza rich in cream, bacon, and ham. A very indulgent version of the white pizza.

Premium pizza topped with a whole ball of fresh, creamy burrata. Garnished with arugula and sun-dried tomatoes for a refined taste.

Flavorful mix of chicken and strong cheeses (goat and gorgonzola). Creamy crème fraîche base.

Very rich signature pizza with minced meat, cordon bleu, and bacon. Topped with melted cheddar for a burger style.

Pizza with chicken in all its forms (cordon bleu, tenders) on a cream base. Boursin adds creaminess.

Barbecue pizza loaded with meat. A trio of beef, chicken, and merguez for a smoky and intense flavor.

Pizza inspired by Greek kebab, with kebab meat and white sauce. The merguez adds a spicy note.

Pizza to create yourself. Choose your size, your base (tomato or cream), and add your favorite ingredients from a wide selection.