3or Khao Man Gai Style Singapore

Singapore-style Hainanese Chicken Rice set, served with separate chicken and rice. Comes with soup and delicious dipping sauce. Tender and juicy chicken served with fragrant rice.

Tender boiled chicken with bouncy skin, served on fragrant rice cooked with chicken broth. Well-rounded flavor, served with soybean paste dipping sauce.

Crispy on the outside, tender on the inside fried chicken rice. Served with fragrant, rich rice and a sweet and spicy fried chicken dipping sauce.

A combination of tender boiled chicken and crispy fried chicken in one dish. Served with Hainanese rice and two types of dipping sauce.

Chopped boiled chicken served separately. Tender and juicy meat. Served with cucumber and chicken blood. Suitable for sharing as a communal dish.

Chopped fried chicken served separately. Crispy batter, tender meat. Chopped into bite-sized pieces and served separately to maintain crispiness.

A combination plate of boiled and fried chopped chicken for those who want both in one dish.

Boiled chicken liver, cooked to perfection. Tender and smooth, not tough. Served as a side dish.

Blanched chicken feet, crispy and chewy. Served with dipping sauce. Enjoy as a snack or with a main course.

Jasmine rice cooked with chicken broth, ginger, and garlic. The rice grains are separate, fragrant, rich, and flavorful on its own.

Spicy and sour Tom Yum soup, mixed with tender braised chicken feet and aromatic Chinese herbs.

Chicken drumsticks braised until tender in a spicy and sour Tom Yum Chinese herbal broth. Rich flavor, aromatic herbs, smooth to drink.