23 Public | Jing Niang Ba

A Taiwanese specialty dish. Pork is marinated and then roasted until the skin is crispy. The meat has a unique salty flavor and a chewy texture, usually served with garlic slices or a vinegar dip to cut the richness.

Sliced pork hock, chewy skin and tender meat. Rich in collagen, springy texture, a traditional flavorful snack suitable for pairing with drinks.

Grilled or air-fried chicken wings, crispy skin, tender and juicy meat. Moderately seasoned, finger-licking good.

Handmade pizza with spicy jalapeños and chicken. Chewy crust, slightly spicy and appetizing flavor, with rich, stringy cheese.

Classic Italian pepperoni pizza, topped with savory slices of pepperoni. Rich in oil, perfectly blended with tomato base and cheese.

Uses double the amount of cheese for an extremely rich milky flavor. Perfect for cheese lovers, with a smooth and creamy texture.

The most classic pizza flavor, featuring tomato, mozzarella cheese, and basil leaves. Light flavor, allowing the original taste of the ingredients to shine.

Air-fried potato fries, golden and crispy on the outside, fluffy on the inside. Less greasy than traditional deep-frying, a common bar snack.

Bite-sized fried chicken pieces, crispy outside and tender inside. Moderately salty and savory, easy to eat, a very popular bar snack.

A combo of fried chicken and fries. Satisfies the craving for both meat and carbs at once, perfect for indecisive diners.

Battered and fried until golden and crispy. Crispy outer coating, firm and chewy pork, full of aroma.

Chicken thigh seasoned with herbs, air-fried or roasted. Tender and juicy meat with a light herbal fragrance.

Traditional braised peanuts, dense and soft texture. The braising liquid is flavorful, with the aroma of star anise and other spices, a classic Taiwanese bar snack.

Edamame pods, usually simply seasoned with black pepper and salt. Refreshing and appetizing, squeeze out the beans to eat, with a fresh and sweet taste.

Roasted or fried broad beans, extremely crispy. Savory seasoning, makes a satisfying crunch, very addictive.

Freshly popped popcorn, light and crispy. A perfect snack for casual conversation.

Burger with stewed or smoked beef brisket. The beef brisket is rich in fat, tender, and very satisfying when eaten with the burger bun.

A burger featuring chicken thigh, possibly with a special sauce for a volcanic rock-like appearance or flavor. Thick and juicy chicken, full of flavor.

Rich mushroom soup with the sweetness and aroma of chestnuts, presenting a creamy texture like a cappuccino. Option to add a liquor shot for enhanced flavor.

Meatballs made with plant-based meat, served with a rich curry sauce. Similar texture to real meat, suitable for vegetarians or those wanting to try future meat.

Taiwanese braised pork rice simulated with plant-based meat. The plant-based meat is braised to achieve the savory texture of braised pork, served over white rice, a classic Taiwanese staple.