178 Curry Rice

Crisp fresh green salad served with shredded crab sticks, offering a soft texture and slightly sweet flavor. Paired with a mellow dressing for a refreshing experience.

Fresh green salad topped with crispy fried karaage chicken. A dish that offers both the freshness of the greens and the deliciousness of Japanese-style fried chicken.

A salad topped with small, crispy fried whitebait, offering a crunchy texture and savory flavor that pairs well with fresh greens and dressing.

A refreshing and healthy salad with soft silken tofu, offering a light and fresh taste.

A Japanese meal set featuring crispy deep-fried Aji fish (Japanese horse mackerel). The fish is tender and moist with streaks of fat, served with rice and side dishes.

Rich Japanese curry rice served with crispy deep-fried Aji fish. The fish's crispiness perfectly matches the curry sauce.

A single serving of crispy deep-fried Aji fish, perfect for snacking or as an appetizer. Crispy on the outside, tender and savory on the inside.

Ramen in a rich, creamy white pork bone broth with a mellow, savory flavor. Served with chewy ramen noodles and chashu pork.

Japanese miso ramen broth, offering a salty and fermented bean aroma. A uniquely traditional Japanese soup.

Soy sauce (Japanese shoyu) ramen with a clear, brown broth. Mellow, perfectly salty, and fragrant with shoyu. Easy to eat and smooth.

Salt-based ramen with a clear, light, and refreshing broth that maximizes the delicious flavors of the ingredients and ramen noodles.

Japanese curry rice served with crispy deep-fried minced meat (Menchi Katsu). Crispy on the outside and juicy on the inside, it pairs well with the rich curry sauce.

Japanese curry rice served with deep-fried pork cutlet stuffed with melting cheese. The crispiness of the pork and the richness of the cheese perfectly complement the spicy curry.

Japanese curry rice with thick-cut bacon, featuring a smoky aroma. The salty and rich flavor of the bacon complements the curry sauce well.

Japanese curry rice topped with a smooth, creamy egg. A simple dish that highlights the tenderness of the egg and the richness of the curry sauce.

Pork simmered in a special sauce. Mellow, delicious, and easy to enjoy in one bowl.

Oyakodon, or chicken simmered with egg and onions in a sweet and savory sauce. Tender chicken and egg.

Stir-fried pork with kimchi, offering a spicy and sour Korean-style flavor that stimulates the appetite and cuts through richness.

Stir-fried pork with Mala sauce, offering a spicy and slightly numbing flavor with a fragrant Mala spice aroma.

Katsudon, or deep-fried pork cutlet simmered with egg and onions in dashi broth. Mellow sweet and savory flavor.

Crispy deep-fried chicken simmered with egg, similar to Katsudon. Offers a crispy chicken texture combined with the softness of the egg.

Deep-fried pork with cheese, simmered with egg. Rich and savory from the melted cheese inside the crispy pork.

Large deep-fried shrimp simmered with egg and a sweet and savory sauce. The bouncy shrimp pairs perfectly with hot steamed rice.