168​ Thai​ Restaurant - Chatuchak Market จตุจักร

Fried rice with shredded mackerel and various Thai herbs. Well-rounded flavor, fragrant with herbs and fried mackerel. Good texture, served with fresh vegetables.

Tao Jiao Dip with shrimp and crab. Sweet, salty, and rich flavor from coconut milk and herbs. Creamy texture, served with hot steamed rice and fresh vegetables for dipping.

Rich coconut curry with crab and sea asparagus. Spicy, rich, salty, and sweet flavor. Sea asparagus provides a unique salty and rich taste. Served with steamed rice.

Fried rice mixed with intense chili paste sauce. Fragrant with chili paste, spicy and sweet flavor. Served with crispy on the outside, tender on the inside fried pork for added deliciousness.

Fried rice with spicy shrimp paste sauce. Distinctive aroma of shrimp paste, intense flavor. Perfectly paired with shredded fried mackerel in Thai style.

Fried rice with shredded mackerel and chopped herbs. Fragrant with herbs. Served with fried pork to balance the flavors and add mellowness.

Fried rice seasoned with Isaan 'Laab' spices. Fragrant with roasted rice powder and chili powder. Sour, spicy, and salty flavor. Served with fried pork, a good combination.

Crispy battered fish topped with a rich sweet and sour tamarind sauce. Crispy outside, tender inside fish. Served with hot steamed rice.

Fried fish topped with spicy basil sauce. Fragrant with basil leaves, perfectly spicy. Suitable for those who enjoy intense flavors.

Fried rice with curry powder, pineapple, and various side ingredients. Sweet, fragrant, and well-rounded flavor, with a sweet and sour taste from the pineapple. Served in a pineapple shell.

Fried rice mixed with Tom Yum seasoning, with fresh shrimp. Intense spicy and sour flavor, fragrant with galangal, lemongrass, and kaffir lime leaves, authentically Thai.

Ancient style glass noodle salad with minced pork, dried shrimp, and peanuts. Balanced flavor of sour, salty, and sweet. Chewy noodles soaked in dressing.

Crispy fried sea asparagus, topped with a zesty salad dressing, with fresh shrimp and minced pork. The crispy texture of sea asparagus contrasts with the intense dressing.

The restaurant's signature fried rice. Stir-fried with a special recipe. Well-rounded flavor, fragrant from the wok. Easy to eat, suitable for all ages.

Fried rice with a mellow sweet and sour tamarind paste sauce, fragrant with herbs. Served with fried pork to enhance texture and flavor.

Rich tamarind paste fried rice. Paired with crispy fried Gourami, which has a salty and rich flavor, complementing the sweet and sour taste of the fried rice.

Thin omelet wrapped around stir-fried minced pork and various vegetables. Seasoned with tomato sauce. Sweet and sour flavor, easy to eat. Suitable for children and adults.

Crispy fried shrimp topped with a sweet and sour tamarind sauce, sprinkled with fried shallots and dried chilies. Deliciously paired with hot steamed rice.

Stir-fried rice noodles with tamarind sauce. Sweet, sour, rich, and salty flavor. With fresh shrimp, peanuts, and bean sprouts. A popular Thai noodle dish.

Macaroni stir-fried with tomato sauce, with meat and vegetables. Sweet and sour, well-rounded flavor. Perfectly tender noodles.

Spaghetti topped with a rich tomato sauce, seasoned in Thai style. Sour, sweet, and fragrant with spices. Served with your choice of meat.

Intense Tom Khlong soup, fragrant with grilled fish and roasted herbs. Served with steamed rice, fried Gourami, and fried pork. A well-matched set of dishes.

Sour shrimp soup with a sweet aftertaste. Rich soup. Served with a soft omelet and hot steamed rice. A popular dish for everyday enjoyment.

Green chicken curry, well-rounded flavor, fragrant with curry paste and coconut milk. Balanced by the rich salted egg. Deliciously paired with steamed rice.

Mild flavored chicken coconut milk soup. Fragrant with coconut milk and young galangal. Sour, salty, and sweet flavor. Served with omelet and steamed rice.

Spicy and sour Tom Yum Kung (river prawn soup). Intense flavor, sour and spicy to your heart's content. Served with omelet to reduce spiciness and enhance flavor when eaten with rice.

Panang chicken curry, slightly thick. Sweet, rich, and salty flavor, fragrant with curry paste. Served with salted egg to cut through richness and enhance flavor.

Refreshing sweet and sour fizzy drink. A blend of lime juice, sweet honey, and fizzy soda. Soothes the throat.

Freshly squeezed lime juice. Refreshingly sour. Quenches thirst and boosts energy throughout the day.

Salty and sweet plum juice mixed with fizzy soda. A unique flavor, fragrant with plum. Refreshing to drink.

Freshly squeezed orange juice. Naturally sweet and sour. High in Vitamin C. Easy to drink.

Rich, orange Thai tea, fragrant with tea aroma. Mixed with sweetened condensed milk and fresh milk. Sweet and creamy, uniquely Thai.

Rich traditional black coffee. Fragrant with roasted coffee beans. Bitter-sweet taste. Refreshing when served cold.

Herbal drink from chrysanthemum flowers. Mildly sweet, cool aroma. Relieves heatiness and refreshes.

Herbal drink made from dried bael fruit. Uniquely sweet and fragrant. Quenches thirst and nourishes the body.

Fresh young coconut water, naturally sweet and fragrant. Served with young coconut flesh. Refreshing to drink.

Cola-flavored carbonated drink. Sweet and fizzy. Pairs well with food to enhance enjoyment.

Lemon-lime flavored carbonated drink. Fizzy, sweet and sour taste. Refreshing.

Carbonated soda water. Use as a mixer or drink on its own for refreshment.

Pure drinking water from natural sources, rich in beneficial minerals for the body.

Plain ice in a glass for drinks