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The most classic pizza, simply topped with melted mozzarella and olives on a tomato base. A crispy, golden crust. Enjoyed hot, ideal for simplicity lovers.

An unmissable pizza with cooked ham and button mushrooms. The tomato base and mozzarella bind the flavors. A safe and balanced choice.

Spicy pizza with pieces of merguez sausage and peppers. The egg adds creaminess to the whole. Perfect for those who like spicy dishes.

A pizza rich in seasoned minced meat, accompanied by mushrooms and onions. Flavorful and generous. Ideal for big appetites.

The cheese lover's paradise: mozzarella, goat cheese, gorgonzola, and raclette melted together. A creamy and intensely flavored blend. Enjoy hot for the melted texture.

A colorful pizza topped with an assortment of vegetables: artichokes, peppers, potatoes, and onions. Fresh and light despite the cheese. Suitable for vegetarians.

A very meaty pizza combining ham, smoked bacon, and spicy chorizo. Salty and rich in charcuterie flavors. Perfect for meat lovers.

Highlights the spiciness of chorizo softened by potato pieces. All bound by melted mozzarella. A rustic and spicy pizza.

Pizza topped with a seafood mix (shrimp, mussels, calamari) and onions. Seafood flavors on a tomato base. Enjoy with a drizzle of chili oil.

A double meat pizza with chicken and minced beef. Very rich in protein and satisfying. Ideal for a big hunger.

The most generously topped pizza: chicken, minced meat, merguez, and an egg. A true meat feast. Very filling and flavorful.

A creamy white pizza with ham and potatoes (P.D.T). Mild and comforting. Appreciated by children and adults.

Cream base topped with tender chicken pieces, potatoes, and olives. A classic and creamy combination. Served hot.

Rustic pizza with minced meat and potatoes on a cream base. Hearty and nourishing. Ideal for winter.

Inspired by the famous mountain dish, this pizza contains raclette cheese, bacon, and potatoes. Rich, melted, and very flavorful. Perfect in cold weather.

A tartiflette variation on a pizza, with ham, potatoes, and raclette cheese (or reblochon depending on local recipe). Creamy and gourmet.

Features Boursin cheese (garlic and herbs) which adds a lot of flavor to the minced meat and potatoes. A creamy and aromatic pizza.

The classic sweet and savory combination: goat cheese and honey, enhanced with walnuts for crunch. Sweet, refined, and delicious. Ideal for those who love flavor contrasts.

Salmon pizza (often smoked) on a cream base, enhanced with a touch of lemon. Fresh and creamy. A more delicate option.

Addition of extra meat to your pizza.

Extra portion of melted cheese.

Addition of extra vegetables.

A classic beef burger with melted cheddar, ketchup, and mayonnaise. Simple and effective. Served hot in a soft bun.

Crispy breaded chicken burger with cheese and mayonnaise. Crunchy texture and mild flavor.

Breaded fish burger, served with cheese and a special fish sauce. A flavorful alternative to meat.

Double version of the cheeseburger with two ground steaks. Lots of meat and cheese for big appetites.

Gourmet burger with a large 120g homemade steak and a special 'Tasty' sauce with a characteristic smoky and peppery flavor.

A rich burger with steak, cheese, and egg, topped with Deluxe sauce. Very filling and satisfying.

Original burger including a crispy potato pancake in addition to the steak, with a smoky barbecue sauce. Interesting texture and rustic taste.

Burger with grilled bacon and steak, with Biggy sauce (mild and slightly sweet burger sauce). Salty and flavorful.

The house's signature burger with melted raclette cheese, cooked onions, and a honey mustard sauce. A sophisticated sweet and savory blend.

Simple and popular sandwich filled with an omelette and fries. Economical and filling.

Very hearty sandwich with ground steak, fries, egg, and cheese, all in a bun. A very popular complete meal.

Sandwich filled with liver (usually beef or poultry), fries, and cheese. Distinctive ferrous taste of liver.

Sandwich with spicy merguez sausages with fries and cheese. Spicy taste and soft texture.

Sandwich containing a cordon bleu (breaded poultry stuffed with cheese and ham) and extra cheddar. Crispy and melting.

Sandwich with chicken cutlet and Boursin cheese with garlic and herbs. Creamy and fragrant.

Sandwich marinated in curry or spicy spices, with cheese. For those who love exotic flavors.

Gourmet sandwich with breaded chicken cutlet and melted raclette cheese. Very rich and comforting.

Signature sandwich with chicken cutlet, fresh cream, and emmental cheese. Creamy and flavorful.

Meatless tacos, filled with fries, cheese sauce, and likely vegetables or veggie patties. Grilled and hot.

Classic tacos with a choice of meat, fries, and cheese sauce.

More substantial tacos with two meat choices, fries, and cheese sauce.

The largest tacos, with three different meats, fries, and cheese sauce. Very heavy and filling.

Grilled tuna and melted cheese sandwich. Hot and crispy.

Chicken or minced meat (M.H) panini with cheese.

Panini filled with a blend of four melted cheeses.

Salmon and cheese panini.

Plate with an omelette and fries, often served with salad.

Ground steak plate served with a side (fries/salad).

Grilled merguez sausage plate with a side.

Plate of chicken cutlet, usually grilled or in cream sauce, with a side.

Chicken cutlet topped with cheese and gratinated in the oven. Rich and flavorful.

Generous plate with an assortment of three different meats.

Extra meat portion.

Extra cheese portion.

Extra vegetable portion.

Carbonated energy drink.

Canned soda (33cl).

Bottle of mineral water.

Dessert of the day or individual pastry.

Savory Breton crepe filled with ham and melted emmental cheese. Simple and classic.

Savory crepe with various vegetables (mushrooms, potato, eggplant, pepper, onion) and cheese.

Spicy savory crepe with merguez, peppers, potatoes, egg, and emmental cheese.

Complete crepe with minced meat, potatoes, mushrooms, egg, and cheese.

Crepe with chicken and mushrooms, made creamy by the addition of Boursin cheese.

Special savory crepe with a base of vegetables and cheeses, customizable with 1, 2, or 3 meats.

Traditional sweet base with butter, lemon, sugar, or jam.

Gourmet topping of your choice from various spreads or caramels.

Popular combination of Nutella, fresh banana, and whipped cream.

Very gourmet dessert with Nutella, banana, and Kinder White chocolate.

Combination of Galak white chocolate and maple syrup, sprinkled with flaked almonds.

Rich dessert with brownie pieces and Breton cookies, pear, and chocolate.

Coconut and strawberry flavors with white chocolate and Raffaello candies.

The ultimate indulgence with a speculoos base and an assortment of Kinder and Ferrero chocolates.

The house specialty: a generous mix of fresh fruits and assorted chocolates.

Dough base.

Choice of spreadable base.

Addition of fresh fruit.

Addition of chocolate (bars or pieces).

Scoop of ice cream.

Dried fruits for crunch.

Pieces of cake.

Other toppings and drizzles.

Vanilla ice cream milkshake with chocolate and whipped cream.

Very gourmet speculoos milkshake.

Banana-strawberry fruity milkshake.

Kinder chocolate milkshake.

Rich Nutella, banana, and speculoos milkshake.

Speculoos and Breton cookie milkshake.

White chocolate, caramel, and Raffaello milkshake.

Special energy-rich drink with avocado, banana, dates, and dried fruits.

Freshly squeezed orange juice.

Natural apple juice.

Blend of pressed citrus fruits.

Fresh pomegranate juice.

Fresh lemon juice.

Invigorating blend of pomegranate and ginger.

Spicy and refreshing blend of lemon and ginger.

Mojito flavored smoothie (mint lime), non-alcoholic.

Orchard fruit smoothie.

Exotic smoothie.

Very refreshing summer fruit smoothie.

Smooth and vitamin-rich smoothie.

Signature smoothie, tropical blend with a spicy touch of ginger and mint.

Create your own fruit blend.