홍콩반점0410 구의역점

A Korean-Chinese noodle dish made by mixing black sauce, stir-fried with Chunjang, pork, and onions, with noodles. It is characterized by its sweet and salty taste and is one of the most popular noodle dishes among Koreans.

A spicy and hot soup dish made by stir-frying various seafood and vegetables to create a broth. The chewy noodles and refreshing broth are popular for hangovers.

A dish made by adding spicy peppers to regular Jjajangmyeon for a spicy flavor. It cuts through the richness of Jjajangmyeon and allows you to enjoy a clean spicy taste.

A soup dish with a much spicier and more intense flavor than regular Jjamppong. Recommended for those who enjoy spicy food.

A menu item with half portions of sweet and sour pork and Jjajangmyeon, allowing you to enjoy two dishes at once. Good when you want to try various things even when dining alone.

A practical menu with half portions of sweet and sour pork and Jjamppong. You can enjoy crispy sweet and sour pork and spicy broth at the same time.

Jjajangmyeon made by stir-frying noodles and Jjajang sauce together in a pan, resulting in a deep flavor. Usually served as a 2-person portion and includes additional ingredients like seafood for a more generous serving.

A menu item with half portions of sweet and sour pork and Jjajangbap. Recommended when you want to eat hearty rice and a dish together.

A menu item where you can enjoy sweet and sour pork and Jjamppongbap at the same time. You can eat sweet and sour pork as a side dish with hearty spicy rice soup.

A dish where you mix Jjajang sauce over white rice. Usually served with Jjamppong broth for a harmonious meal.

A dish where rice is added to the spicy Jjamppong broth instead of noodles. It may also contain glass noodles and is a hearty meal.

A menu item with spicy Gochu Jjamppong broth served with rice. You can enjoy the harmony of very spicy broth and rice.

A Korean-Chinese dish made by coating pork in batter, deep-frying it until crispy, and serving it with a sweet and sour sauce. The crispy texture and sweet sauce are loved by everyone, young and old.

A dish made by stir-frying dumplings filled with meat and vegetables until golden brown. The outside is crispy and the inside is moist, and it's delicious dipped in soy sauce.

A dessert or side dish made by frying soft flower bread until crispy on the outside and moist on the inside. It is usually enjoyed dipped in condensed milk for sweetness.

A Chinese-style toast made by placing minced shrimp between slices of bread and deep-frying it. The crispy bread and plump shrimp texture are excellent.

A lager beer from a Korean brand. Its strong refreshment pairs well with greasy Chinese food.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is between approximately 16-20%.

A refreshing lager beer, representative of China. Its clean aftertaste makes it pair very well with greasy food.

A type of Chinese sorghum liquor characterized by its fragrant fruity aroma and smooth finish.

Carbonated drinks like Coke or Sprite. Good for cleansing your palate during a meal.

A menu item served with white rice in a bowl. It is good to eat with Jjamppong broth or dish sauce.