홍콩반점0410신대방삼거리점

A spicy soup dish with seafood, pork, and various vegetables stir-fried over high heat to capture the smoky flavor. Chewy noodles and refreshing soup come together.

A large portion of Jjamppong. You can enjoy it generously.

A spicy Jjamppong soup with rice instead of noodles. Enjoy the rich soup with seafood and vegetables along with rice.

A Jjamppong with added Cheongyang chili peppers to emphasize spiciness. Recommended for those who enjoy intensely spicy soup.

A large portion of Gochu Jjamppong. Suitable when you want a spicy and generous meal.

This menu item is spicy Jjamppong soup with rice mixed in. It's a hearty meal for those who love spicy food.

A Korean-Chinese dish where you mix a rich black sauce made from stir-fried Chunjang with noodles. It has a sweet and savory flavor, enjoyable for all ages.

A menu with increased noodle portion for Jajangmyeon.

A dish with white rice, Jjajang sauce, and a thick omelet on top. Served with Jjamppong soup for a hearty meal.

Jajangmyeon with added spicy chili peppers for a spicy kick. Its clean spiciness cuts through richness.

A large portion of spicy Gochu Jjajang.

A stir-fried noodle dish with seafood, vegetables, and noodles tossed in a special sauce without soup. Recommended for those who want to enjoy a flavorful stir-fried noodle dish.

A chewy and crispy Korean-style Tangsuyuk made by deep-frying pork loin coated in glutinous rice batter. Served with a sweet and sour sauce.

A liquor from the Gaoliangjiu family that pairs well with Chinese food. It is characterized by its high alcohol content and fragrant aroma.

A representative Chinese lager beer. Its excellent refreshment makes it a perfect match for oily Chinese dishes.

Korea's popular beer. Can be enjoyed cool and light.

Korea's representative distilled spirit. Its clean taste pairs well with spicy Jjamppong soup.